bake - January 2015 - 6

news bites

Barry Callebaut adds
to coatings and
inclusions portfolio

potential applications include snack

café in Accokeek, Maryland, as

bars, ice cream, confections and

reported by Southern Maryland

seasonal, limited-time applications.

Newspapers Online.

What consumers
searched for in 2014

Breana opened her bakery, Bree's
Sweet Treats, in February 2013 to
handle the increasing demand for her
cupcakes and cookies. When a vacant

Chia seeds and goji berries topped

space next door to the shop at 15638

the list of health foods searched on

Livingston Road became available,

Google in 2014, kicking last year's kale

Breana and her mother, Charmaine

and quinoa to the curb, according

Britt, decided to expand the bakery.

to the search engine's review of the
year's trending topics.

The bakery, which celebrated its grand
re-opening on December 13, now

"New health foods may have increased

features a sitting area and healthy

in search this year, but old favorites

options, such as wraps and sand-

remain huge," says Google in its Year

wiches. Breana added these healthy

in Search report. "Pizza was searched

items to promote wellness in the

more than the World Cup."

community and help customers feel
less guilty about indulging in desserts.
"They buy three different sandwiches
at a time, and that's what we wanted,"
says Britt. "We wanted them to feel
better about buying the food."

The Barry Callebaut Group has

Chief concept officer
to leave Panera

expanded its line of colored and
flavored compound coatings and
inclusions for food manufacturers and
confectioners.

Scott G. Davis, executive vicepresident, chief concept and inno-

"The colored and flavored product line

vation officer at Panera Bread Co.,

is a unique option for our customers

In addition to searches for goji, the

has informed the company he will

looking for ways to differentiate them-

highest-spiking superfood of 2014,

not return following his previously

selves from competitors and tap into

consumers asked "what is a Cronut?"

announced sabbatical for personal

the ever-growing market for seasonal,

The croissant-donut hybrid rose to No.

reasons to focus on his health. His last

limited-time offers and customized

17 on the list of global recipe searches

day will be Dec. 31.

sweets," says Laura Bergan, senior

after its introduction last year.

marketing manager at Barry Callebaut.
The products come in two ready-touse forms: EZ melt coatings and 1M,

Davis has been responsible for

Young baker dreams
big in Maryland

2M or 4M compound chips.

bringing the customer experience alive
multi-dimensionally in Panera's bakerycafes. His work included the ongoing
evolution of the Panera Bread concept

Breana "Bree" Britt of Accokeek began

for which he draws on his experience

Baked foods may be dipped or

baking at age 5 and started selling

at Panera as well as his time with Saint

drizzled with a colorful coating.

her desserts online at 12. Now, at 16,

Louis Bread Co. where, in 1996, he

Compound chips may update tradi-

she's transformed her small storefront

spearheaded the creation of its new

tional baked foods recipes. Other

on Livingston Road into a full-fledged

prototype bakery-cafe.

06 < JAN 2015 | bakemag.com


http://www.bakemag.com

bake - January 2015

Table of Contents for the Digital Edition of bake - January 2015

Bake - January 1, 2015
The Expansion Issue - A New (Old) Frontier
Table of Contents
News Bites - Barry Callebaut adds to coatings and inclusions portfolio
What consumers searched for in 2014
Young baker dreams big in Maryland
Chief concept officer to leave Panera
My Favorite Things
Management - Background Checks
Labor Front - Depositing & Decorating
Food Safety - Management’s Responsibility
Ingredients - Dried Plums
Hard Work and Love
Alternative Financing
Full Steam Ahead
Lean Operation
Heirloom Wheat Flour
British Baking Gains an Audience
Tart tarts
Chocolate Decorations
Top 3 Trends for Chocolate
Cafe - Drink Service Equipment
Wing Season
Products
Product Showcase
Classifieds
Ad Index
Online
bake - January 2015 - GM1
bake - January 2015 - GM2
bake - January 2015 - Bake - January 1, 2015
bake - January 2015 - 2
bake - January 2015 - The Expansion Issue - A New (Old) Frontier
bake - January 2015 - 4
bake - January 2015 - News Bites - Barry Callebaut adds to coatings and inclusions portfolio
bake - January 2015 - Chief concept officer to leave Panera
bake - January 2015 - 7
bake - January 2015 - My Favorite Things
bake - January 2015 - 9
bake - January 2015 - Management - Background Checks
bake - January 2015 - 11
bake - January 2015 - Labor Front - Depositing & Decorating
bake - January 2015 - 13
bake - January 2015 - Food Safety - Management’s Responsibility
bake - January 2015 - 15
bake - January 2015 - Ingredients - Dried Plums
bake - January 2015 - 17
bake - January 2015 - Hard Work and Love
bake - January 2015 - 19
bake - January 2015 - 20
bake - January 2015 - 21
bake - January 2015 - 22
bake - January 2015 - 23
bake - January 2015 - 24
bake - January 2015 - 25
bake - January 2015 - Alternative Financing
bake - January 2015 - 27
bake - January 2015 - 28
bake - January 2015 - 29
bake - January 2015 - Full Steam Ahead
bake - January 2015 - 31
bake - January 2015 - 32
bake - January 2015 - 33
bake - January 2015 - Lean Operation
bake - January 2015 - 35
bake - January 2015 - 36
bake - January 2015 - 37
bake - January 2015 - Heirloom Wheat Flour
bake - January 2015 - 39
bake - January 2015 - British Baking Gains an Audience
bake - January 2015 - 41
bake - January 2015 - Tart tarts
bake - January 2015 - 43
bake - January 2015 - Chocolate Decorations
bake - January 2015 - Top 3 Trends for Chocolate
bake - January 2015 - Cafe - Drink Service Equipment
bake - January 2015 - 47
bake - January 2015 - 48
bake - January 2015 - 49
bake - January 2015 - Wing Season
bake - January 2015 - 51
bake - January 2015 - Products
bake - January 2015 - 53
bake - January 2015 - Product Showcase
bake - January 2015 - Classifieds
bake - January 2015 - 56
bake - January 2015 - Ad Index
bake - January 2015 - Online
bake - January 2015 - 59
bake - January 2015 - 60
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