bake - April 2015 - 8
news bites
RBA crowns
cake champ
Team USA selected
been appointed president, North
American Oilseeds, and Ray Bradbury
Team USA 2016 has been selected,
has been named president, North
according to the Bread Bakers
American Oils.
Emily Pille from Karen's Bakery & Cafe
Guild of America. Team USA will
in Folsom, California, was crowned the
compete in the Coupe du Monde de
In his new position, McGowan will
2015 Grand Champion at the Pillsbury
la Boulangerie on Feb. 5-9 during the
add responsibility for the company's
National Cake Decorating Competition
2016 Europain & Intersuc exposition
regional cotton and canola processing
March 22 at the Chicago Flower &
and convention in Paris, France. This
businesses to his role as head of the
Garden Show in Chicago.
special event features the best bread
company's North American soybean
bakers from across the world. Team
operations. McGowan earlier served
USA is as follows:
as commercial director of ADM Cocoa
Sponsored by Pillsbury, RBA's
International in Rolle, Switzerland, and
National Cake Decorating Competition
tested eight of the country's "cake
Baguette & Specialty Breads
held management-level positions at
elite" with a series of cake challenges,
Nicky Giusto
company facilities in Europe and North
including a wedding cake, sculpted
Central Milling/Keith Giusto Bakery
America. He joined ADM in 1997.
cake and rolled fondant cake. Pille's
Supply, Petaluma, CA
In his role, Bradbury will have over-
cake skills earned her a $4,000 prize.
Viennoiserie
sight of ADM's North American refin-
The overall second place winner was
Jeffrey de Leon
eries, its oils portfolio, and biodiesel
Christel Andrews of Kirsten's Danish
Farmshop, Santa Monica, CA
merchandising.
overall third place winner was Nancy
Artistic Design
Vendetti Sepe, owner of Nancy's
Jacob Baggenstos
Fancies Custom Cakes and Cupcakes
Bakery Nouveau, Seattle, WA
Bay State enters
seed development
Bakery in Burr Ridge, Illinois. The
in Providence, Rhode Island.
Harry Peemoeller, a member of the
Bay State Milling Company, a plant-
2012 team and senior instructor
based ingredients company head-
at Johnson & Wales University in
quartered in Quincy, Massachusetts,
Charlotte, NC, will serve as head coach.
recently added seed development to
its capabilities through the creation
Bread Bakers Guild Team USA 2016
of 5th Generation Seed, LLC. 5th
was selected after a series of rigorous
Generation Seed was launched in July,
auditions. Team USA will compete
2014, born from the acquisition of
at the 2016 Coupe du Monde de la
wheat varieties, seed germplasm and
Boulangerie (World Cup of Baking),
related intellectual property.
an international, invitational competition held in Paris during the Europain
The new company focuses on the
trade show every several years. At the
development of novel varieties of
last Coupe in 2012, Team USA won the
grains such as wheat, barley and
silver medal and an automatic invita-
spelt with beneficial customer and
tion to the next competition.
consumer-centric output traits like
baking performance, nutrition, color
ADM appoints
executives
and flavor for differentiated grainbased foods.
It is located in agriculture rich Yuma,
Archer Daniels Midland Company
announced that John McGowan has
08 < APR 2015 | bakemag.com
Arizona, facilitating growth and development of value-added crop seeds.
http://www.bakemag.com
bake - April 2015
Table of Contents for the Digital Edition of bake - April 2015
bake - April 2015
Editor's Note - Dessert Changes Course
Table of Contents
News Bites - RBA crowns cake champ
Team USA selected
Bay State enters seed development
My Favorite Things
Management - Help Employees Understand FMLA
Legislation - GMO Legislation Reintroduced
Food Safety - New Services
Ingredients - Taste of the Tropics
Equipment - Washers for Food Safety
The Power of Unique
Tiered Pricing
Measuring Food Costs
Learning Leadership
Baguettes Make Sense
Where'd It Come From
Go Small
Graduation Variety
Alternate Éclairs
Cafe - Easy Lunch Traffic
Go Iced for the Summer
Products
Product Showcase
Classifieds
Ad Index
BakeMag.com
bake - April 2015 - BB1
bake - April 2015 - BB2
bake - April 2015 - bake - April 2015
bake - April 2015 - 2
bake - April 2015 - Editor's Note - Dessert Changes Course
bake - April 2015 - 4
bake - April 2015 - 5
bake - April 2015 - Table of Contents
bake - April 2015 - 7
bake - April 2015 - Bay State enters seed development
bake - April 2015 - 9
bake - April 2015 - My Favorite Things
bake - April 2015 - 11
bake - April 2015 - Management - Help Employees Understand FMLA
bake - April 2015 - 13
bake - April 2015 - Legislation - GMO Legislation Reintroduced
bake - April 2015 - 15
bake - April 2015 - Food Safety - New Services
bake - April 2015 - 17
bake - April 2015 - Ingredients - Taste of the Tropics
bake - April 2015 - ABM - 1
bake - April 2015 - ABM - 2
bake - April 2015 - ABM - 3
bake - April 2015 - ABM - 4
bake - April 2015 - 19
bake - April 2015 - Equipment - Washers for Food Safety
bake - April 2015 - 21
bake - April 2015 - The Power of Unique
bake - April 2015 - 23
bake - April 2015 - 24
bake - April 2015 - 25
bake - April 2015 - 26
bake - April 2015 - 27
bake - April 2015 - 28
bake - April 2015 - 29
bake - April 2015 - 30
bake - April 2015 - 31
bake - April 2015 - Tiered Pricing
bake - April 2015 - 33
bake - April 2015 - 34
bake - April 2015 - 35
bake - April 2015 - Measuring Food Costs
bake - April 2015 - 37
bake - April 2015 - 38
bake - April 2015 - 39
bake - April 2015 - Learning Leadership
bake - April 2015 - 41
bake - April 2015 - 42
bake - April 2015 - 43
bake - April 2015 - Baguettes Make Sense
bake - April 2015 - Where'd It Come From
bake - April 2015 - 46
bake - April 2015 - 47
bake - April 2015 - Go Small
bake - April 2015 - 49
bake - April 2015 - Graduation Variety
bake - April 2015 - 51
bake - April 2015 - 52
bake - April 2015 - 53
bake - April 2015 - Alternate Éclairs
bake - April 2015 - 55
bake - April 2015 - Cafe - Easy Lunch Traffic
bake - April 2015 - 57
bake - April 2015 - Go Iced for the Summer
bake - April 2015 - 59
bake - April 2015 - Products
bake - April 2015 - Product Showcase
bake - April 2015 - Classifieds
bake - April 2015 - 63
bake - April 2015 - 64
bake - April 2015 - 65
bake - April 2015 - Ad Index
bake - April 2015 - BakeMag.com
bake - April 2015 - 68
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