bake - May 2015 - 6
contents
10
14
40
42
46
48
FEATURES
20
30
34
38
THE SCENIC ROUTE
TO SUCCESS
A BUYING ENVIRONMENT
WHAT'S YOUR SIGN?
HEIRLOOM IN BLOOM
High quality products and
customer service mean
success in the retail bakery,
but engaging customers and
creating a mood enhancing
experience for shoppers
matters as much, if not more.
Signage at the retail bakery
does more than just provide a
name to passersby. It plays the
role of employee, salesperson
and tour guide. Give it the
consideration and tools it
needs to do its job.
The new Kansas City bakery,
Heirloom Bakery & Hearth,
centers on gathering people
together for a fresh from
scratch eating experience
featuring ingredients from
local suppliers.
Strength, determination and
perseverence gave Katy
Nelson, owner of Scenic Route
Bakery in Des Moines, Iowa, the
power to succeed in realizing
her lifelong dreams.
DEPARTMENTS
COVER
07
News Bites
18
Equipment
08
My Favorite Things
40
Breads and Baking
10
Management
44
Cake
12
Labor Front
48
Cafe
14
Ingredients
52
Products
06 < MAY 2015 | bakemag.com
Katy Nelson, owner of Scenic Route Bakery
in Des Moines, Iowa, has seen success
throughout her career in baking and pastry.
The pinnacle of that success to date has
come in the form of her own bakery and cafe.
Nelson credits long hours and support from
her family among other things. (page 20)
http://www.bakemag.com
bake - May 2015
Table of Contents for the Digital Edition of bake - May 2015
bake - May 2015
Editor's Note - A Need for Transparency
Table of Contents
News Bites - Bakers set sights on gold medal at iba
Alternative pizza formats
AIB certification enhances website
My Favorite Things
Management - Prevention
Labor Front - FSMA Moves Forward
Ingredients - Blueberry Challenge
Equipment - The Science of Fermentation
The Scenic Route to Success
A Buying Environment
What's Your Sign
Heirloom in Bloom
Bagel Popularity
Donut Craze Continues
Storytelling with Sweets
Easy, frozen, gourmet
Cafe - Sandwich Delivery
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - May 2015 - BB1
bake - May 2015 - BB2
bake - May 2015 - bake - May 2015
bake - May 2015 - 2
bake - May 2015 - Editor's Note - A Need for Transparency
bake - May 2015 - 4
bake - May 2015 - 5
bake - May 2015 - Table of Contents
bake - May 2015 - AIB certification enhances website
bake - May 2015 - My Favorite Things
bake - May 2015 - 9
bake - May 2015 - Management - Prevention
bake - May 2015 - 11
bake - May 2015 - Labor Front - FSMA Moves Forward
bake - May 2015 - 13
bake - May 2015 - Ingredients - Blueberry Challenge
bake - May 2015 - 15
bake - May 2015 - 16
bake - May 2015 - 17
bake - May 2015 - Equipment - The Science of Fermentation
bake - May 2015 - 19
bake - May 2015 - The Scenic Route to Success
bake - May 2015 - 21
bake - May 2015 - 22
bake - May 2015 - 23
bake - May 2015 - 24
bake - May 2015 - 25
bake - May 2015 - 26
bake - May 2015 - 27
bake - May 2015 - 28
bake - May 2015 - 29
bake - May 2015 - A Buying Environment
bake - May 2015 - 31
bake - May 2015 - 32
bake - May 2015 - 33
bake - May 2015 - What's Your Sign
bake - May 2015 - 35
bake - May 2015 - 36
bake - May 2015 - 37
bake - May 2015 - Heirloom in Bloom
bake - May 2015 - 39
bake - May 2015 - Bagel Popularity
bake - May 2015 - 41
bake - May 2015 - Donut Craze Continues
bake - May 2015 - 43
bake - May 2015 - Storytelling with Sweets
bake - May 2015 - 45
bake - May 2015 - Easy, frozen, gourmet
bake - May 2015 - 47
bake - May 2015 - Cafe - Sandwich Delivery
bake - May 2015 - 49
bake - May 2015 - 50
bake - May 2015 - 51
bake - May 2015 - Products
bake - May 2015 - Product Showcase
bake - May 2015 - Classifieds
bake - May 2015 - 55
bake - May 2015 - 56
bake - May 2015 - Ad Index
bake - May 2015 - Online - BakeMag.com
bake - May 2015 - 59
bake - May 2015 - 60
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