bake - July 2015 - 199

DISTRIBUTOR BY STATE: AR
ALABAMA
ALABASTER
Food Sales East
208 Cloverdale Circle, Alabaster, AL 35007
Tel: (205) 216-0141
Market area: SE
Sales: $15 - 20 million
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Finish
materials, Flavor/spice/color, Flour/mix/
base, Frozen dough, Shortening/margarine/
oil, Sweetener
Supplies/services: Cake decor/supplies,
Cookies/etc resale

BIRMINGHAM
John R. White Co., Inc.
(Mailing address: P.O. Box 10043,
Birmingham, AL 35202)
200 Citation Court, Suite 100,
Birmingham, AL 35209
Tel: (205) 595-8381; (800) 245-1183
orders@johnrwhite.com
www.johnrwhite.com
Gen mgr: Donald W. Patton
Market area: NE, SE
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Chocolate, Dough additives,
Finish materials, Flavor/spice/color, Flour/
mix/base, Frozen dough, Shortening/
margarine/oil, Sweetener, Yeast

MOBILE
American Foods, Inc.
131 New Jersey St., Mobile, AL 36603
Tel: (251) 433-2528; (800) 633-1232
Gen mgr: Harold Owens
Sales contact: John Carpenter
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/spice/color,
Flour/mix/base, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Yeast

MONTGOMERY
U.S. Foodservice
(Mailing address: P.O. Box 117,
Montgomery, AL 36101-0117)
2850 Selma Hwy., Montgomery, AL 36108
Tel: (334) 288-3111; (800) 826-6366
information@usfood.com
www.usfood.com
VP, sales: Joe Chambliss
Market area: SE, W
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/spice/color,
Flour/mix/base, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/
handle, Make up/form, Mix, Proof/bake/fry,
Refrigeration
Supplies/services: Cake decor/supplies,

Cookies/etc resale, Delivery baskets/trays/etc,
Eqpt parts/service, Maintenance/sanitation
supplies, Packaging eqpt/materials

TRUSSVILLE
Dobbins Co., Inc.
7600 Commerce Lane, P.O. Box 68,
Trussville, AL 35173
Tel: (205) 661-0372; (800) 281-2865
dobbinsal@dobbinsco.com
www.dobbinsco.com
Gen mgr: Rodney Dobbins
Market area: SE, SW
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional,
Wholesale
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
Equipment: Cool/slice, Enrobe/deposit/
fill, Mix
Supplies/services: Blades/resharpening, Eqpt
parts/service, Maintenance eqpt/materials,
Packaging eqpt/materials

ALASKA
ANCHORAGE
Columbia Restaurant & Bar Supply Co.
401 W. International Airport Rd., #5,
Anchorage, AK 99518
Tel: (907) 561-1060; (800) 478-1060
sales@columbiaak.com
www.columbiaak.com
Gen mgr/sales: Amy E. Goggans
Market area: W
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store, Wholesale
Sales personnel: 4
Warehouse: Dry storage
Trucks: (Reg) 1
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/
handle, Make up/form, Mix, Proof/bake/fry,
Refrigeration
M&M Distributor
1658 E. 59th St., Anchorage, AK 99507
Tel: (907) 349-5941
mmd@gci.net
Gen mgr: Bill Cotter
Market area: W
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store, Wholesale
Sales personnel: 2
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Reg) 3
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/spice/color,
Flour/mix/base, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/fill,
Finish/decorate, Ingredient store/handle,
Make up/form, Mix, Proof/bake/fry
Supplies/services: Cake decor/supplies,
Cookies/etc resale, Eqpt parts/service,
Packaging eqpt/materials
Refrigeration & Food Equipment, Inc.
1901 W. Tudor Rd., Anchorage, AK 99517
Tel: (907) 248-2525
salesrfei@gci.net
www.refrigerationfoodequip.com
Sales contact: Dave Agosti

Market area: W
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail
Sales personnel: 4
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/
handle, Make up/form, Mix, Proof/bake/fry,
Refrigeration
Supplies/services: Eqpt parts/service,
Maintenance eqpt/materials, Maintenance/
sanitation supplies, Oven repair, Packaging
eqpt/materials
Sales Corp. of Alaska
355 E. 76th Ave., Suite 104,
Anchorage, AK 99518-2841
Tel: (907) 522-3057; (800) 367-9833
scoa@gci.net
Contact: Bob Galosich
Market area: W
Sales: Under $10 million
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/spice/color,
Flour/mix/base, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Sweetener, Yeast
Supplies/services: Cake decor/supplies,
Cookies/etc resale, Delivery baskets/trays/etc,
Packaging eqpt/materials

ARIZONA
PHOENIX
BakeMark USA
(Phoenix Branch)
5720 W. Jefferson St., Phoenix, AZ 85043
Tel: (602) 272-0444
info@bakemarkusa.com
www.yourbakemark.com
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/spice/color,
Flour/mix/base, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Sweetener, Yeast
Supplies/services: Cake decor/supplies,
Cookies/etc resale, Maintenance/sanitation
supplies, Packaging eqpt/materials
Cake Arts, Inc.
2853 E. Indian School Rd., Phoenix, AZ 85016
Tel: (602) 224-5991
cakeartsaz@cox.net
www.cakearts.com
Sales contact: Dave Pela
Market area: PL, SW, W
Sales: Under $10 million
Bakers sold: Retail, Wholesale
Sales personnel: 1
Warehouse: Dry storage
Ingredients: Chocolate, Finish materials,
Flavor/spice/color
Equipment: Finish/decorate
Supplies/services: Cake decor/supplies
Courtney Marketing, Inc.
301 W. Deer Valley Rd., Suite 8,
Phoenix, AZ 85027
Tel: (623) 434-1113
court@courtneymarketing.com
www.courtneymarketing.com
President: David Courtney

Sales contact: Richard Symons
Market area: SW
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Supermarket in-store
Sales personnel: 3
Warehouse: Dry storage
Equipment: Make up/form, Mix, Proof/bake/
fry, Refrigeration
Dawn Food Products, Inc.
(Phoenix Distribution)
2429 S. 51st Ave., Phoenix, AZ 85043
Tel: (602) 278-3903; (800) 833-3296
questions@dawnfoods.com
www.dawnfoods.com
Gen mgr: Mike Lewis
Market area: National
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/spice/color,
Flour/mix/base, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/
handle, Make up/form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decor/supplies,
Cookies/etc resale, Delivery baskets/trays/
etc, Maintenance eqpt/materials, Eqpt parts/
service, Maintenance/sanitation supplies,
Packaging eqpt/materials
Pan Glo - A Bundy Baking Solution
2401 W. Sherman St., Phoenix, AZ 85009
Tel: (602) 258-4366
panglo-az@pan-glo.com
www.pan-glo.com
Sales contact: Ryan Pretorius
Plant mgr: Henry Mendoza
Market area: SW
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store, Wholesale
Sales personnel: 3
Warehouse: Dry storage
Supplies/services: Delivery baskets/trays/etc

TEMPE
Scottsdale Restaurant Supply LLC
Scottsdale Air Park, 3116 S. Roosevelt St.,
Tempe, AZ 85282
Tel: (480) 556-8984
Sales contact: Barry Lakind
Market area: SW
Bakers sold: Foodservice/institutional,
Supermarket in-store, Wholesale
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/
handle, Make up/form, Mix, Proof/bake/fry,
Refrigeration
Supplies/services: Blades/resharpening, Cake
decor/supplies, Cookies/etc resale, Delivery
baskets/trays/etc, Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Packaging eqpt/materials

ARKANSAS
FORT SMITH
Qualserv
7400 S. 28th St., Fort Smith, AR 72908
Tel: (800) 643-2980
2015 | REDBOOK | 199


http://www.dobbinsco.com http://www.dawnfoods.com http://www.johnrwhite.com http://www.columbiaak.com http://www.pan-glo.com http://www.yourbakemark.com http://www.usfood.com http://www.cakearts.com http://www.refrigerationfoodequip.com http://www.courtneymarketing.com

bake - July 2015

Table of Contents for the Digital Edition of bake - July 2015

Top Brands and Vendors for Major Grain-Based Foods
Key Instore Rankings
Instore Headquarters
Key Multi-Unit Retailers Headquarters
Key Wholesale Bakery Rankings
Key Wholesale Plants
Key Wholesale Bakery Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State Gluten-Free
Distributors by State
Ingredients
Equipment
Decorate / Finish
Package / Merchandise
Service / Misc.
Bakery Mart
Listings of Bakery and Grain-Based Food Associations
bake - July 2015 - BB1
bake - July 2015 - BB2
bake - July 2015 - 1
bake - July 2015 - 2
bake - July 2015 - FC1
bake - July 2015 - FC2
bake - July 2015 - 3
bake - July 2015 - 4
bake - July 2015 - 5
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bake - July 2015 - 13
bake - July 2015 - Top Brands and Vendors for Major Grain-Based Foods
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bake - July 2015 - 33
bake - July 2015 - 34
bake - July 2015 - Key Instore Rankings
bake - July 2015 - 36
bake - July 2015 - 37
bake - July 2015 - 38
bake - July 2015 - Instore Headquarters
bake - July 2015 - 40
bake - July 2015 - 41
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bake - July 2015 - 48
bake - July 2015 - 49
bake - July 2015 - Key Multi-Unit Retailers Headquarters
bake - July 2015 - 51
bake - July 2015 - Key Wholesale Bakery Rankings
bake - July 2015 - 53
bake - July 2015 - 54
bake - July 2015 - 55
bake - July 2015 - Key Wholesale Plants
bake - July 2015 - 57
bake - July 2015 - 58
bake - July 2015 - Key Wholesale Bakery Headquarters
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bake - July 2015 - 79
bake - July 2015 - Wholesale Bakeries by State Alphabetical Index
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bake - July 2015 - Wholesale Bakeries by State
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bake - July 2015 - 194
bake - July 2015 - Wholesale Bakeries by State Gluten-Free
bake - July 2015 - 196
bake - July 2015 - 197
bake - July 2015 - 198
bake - July 2015 - Distributors by State
bake - July 2015 - 200
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bake - July 2015 - Ingredients
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bake - July 2015 - Decorate / Finish
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bake - July 2015 - Package / Merchandise
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bake - July 2015 - Service / Misc.
bake - July 2015 - 302
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bake - July 2015 - Bakery Mart
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bake - July 2015 - Listings of Bakery and Grain-Based Food Associations
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bake - July 2015 - 332
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com