bake - July 2015 - 330

ASSOCIATIONS
REDBOOK: Bakery Production & Marketing
AMERICAN ASSOCIATION
OF CEREAL CHEMISTS

INTERNATIONAL
DAIRY-DELI-BAKERY ASSOCIATION

3340 Pilot Knob Rd.
St. Paul, MN 55121
Tel: (651) 454-7250
www.aaccnet.org

636 Science Dr.
Madison, WI 53711
Tel: (608) 310-5000
www.iddba.org

AMERICAN BAKERS ASSOCIATION

NATIONAL ASSOCIATION OF
CONVENIENCE STORES

1300 I St. N.W., Suite 700 West
Washington, DC 20005-3300
Tel: (202) 789-0300
www.americanbakers.org

1600 Duke St.
Alexandria, VA 22314
Tel: (703) 684-3600
www.nacsonline.com

AMERICAN INSTITUTE OF BAKING
1213 Bakers Way
Manhattan, KS 66505-3999
Tel: (785) 537-4750
www.aibonline.org

NATIONAL ASSOCIATION
OF FLOUR DISTRIBUTORS

AMERICAN SOCIETY OF BAKING

5350 Woodland Place
Canfield, OH 44406
Tel: (330) 718-6563
www.thenafd.com

7809 N. Chestnut Ave.
Kansas City, MO 64119
Tel: (800) 713-0462
www.asbe.org

NATIONAL ASSOCIATION OF FOOD
EQUIPMENT MANUFACTURERS

BEMA
10740 Nall Ave., Suite 230
Overland Park, KS 66211
Tel: (913) 338-1300
www.bema.org

BAKING INDUSTRY SANITATION
STANDARDS COMMITTEE
P.O. Box 3999
Manhattan, KS 66505-3999
Tel: (866) 342-4772
www.bissc.org

BREAD BAKERS GUILD OF AMERICA
670 W. Napa St., Suite B
Sonoma, CA 95476
Tel: (707) 935-1468
www.bbga.org

FOOD MARKETING INSTITUTE
655 15th St. N.W., Suite 700
Washington, DC 20005
Tel: (202) 452-8444
www.fmi.org

INDEPENDENT BAKERS
ASSOCIATION
P.O. Box 3731
Washington, DC 20027
Tel: (202) 333-8190
www.independentbaker.net

161 N. Clark St., Suite 2020
Chicago, IL 60601
Tel: (312) 821-0201
www.nafem.org

NATIONAL RESTAURANT ASSOCIATION
1200 17th St. N.W.
Washington, DC 20036
Tel: (202) 331-5900
www.restaurant.org

RETAIL BAKERS OF AMERICA
15941 Harlem Ave., #347
Tinley Park, IL 60477
Tel: (800) 638-0924
www.retailbakersofamerica.org

SNACK FOOD ASSOCIATION
1600 Wilson Blvd., Suite 650
Arlington, VA 22209
Tel: (703) 836-4500
www.sfa.org

TORTILLA INDUSTRY ASSOCIATION
1600 Wilson Blvd., Suite 650
Arlington, VA 22209
Tel: (800) 944-6099
www.tortilla-info.com

EDITORIAL STAFF
Editor
Assistant Editor
Manager of Directories and Databases
Information Services Coordinator
Information Services Assistant

John Unrein
Bob Sims
Dana Holt
Mindy Meyer
Bailey Greer

DESIGN STAFF
Design
Design Services Manager
Associate Design Services Manager
Digital Systems Analyst
SALES STAFF
Associate Publisher/Sales
Sales Managers
Sales Representative

Nick Martens
Doni Conarroe
Ryan Alcantara
Marj Potts

Troy Ashby
Michael Gude, Paul Lattan
David DePaul, Bruce Webster, Dan Flavin, Matt O'Shea
Lily O'Kane

PUBLISHING STAFF
Chairman and Chief Executive Officer
President
President Emeritus
Publisher
Vice-President and Chief Financial Officer
Audience Development Director
Circulation Director
Circulation Manager
Director of e-business
Director of Online Advertising and Promotions
Advertising Manager
Advertising Coordinator
Advertising Materials Coordinator
Advertising Design Manager

Charles S. Sosland
L. Joshua Sosland
Mark Sabo
John Sonderegger
Melanie Hepperly
Don Keating
Kay Hudspeth
Whitney Forrester
Jon Hall
Carrie Fluegge
Nora Wages
Chelsea Bulmer
Erica Reyes
Becky White

Bake (ISSN 2165-9397) Published once a year in July by Sosland Publishing Co., 4801 Main Street,
Suite 650, Kansas City, MO 64112. Canada Post International Publications Mail (Canada Distribution)
Sales Agreement Number 40015261. Send returns (Canada) to Pitney Bowes International, P.O. Box
25542, London, ON, N6C 6B2. Printed in the USA. Periodicals postage paid at Kansas City, MO and
additional mailing offices. POSTMASTER: Send address changes to Bake, PO Box 324, Congers,
NY 10920-0324. © Sosland Publishing Co. All rights reserved. Reproduction of the whole or any
part of the contents without written permission is prohibited. Bake assumes no responsibility for the
validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies. Inc.

SUBSCRIBER Services
ADDRESS. TELEPHONE, FAX, E-MAIL
Editorial and sales offices are located at 4801 Main St., Suite 650, Kansas City, Mo. 64112. Phone:
(816) 756-1000. The switchboard is open between 8 a.m. and 5 p.m. Central Standard Time, Monday
through Friday. Our main fax number is (816) 756-0494. Our e-mail address is bakemag@sosland.com.
SUBSCRIPTIONS, ADDRESS CHANGES
Bake is distributed free of charge to qualified readers with managerial responsibilities in in-store,
foodservice, retail, specialty wholesale and distribution businesses. For non-qualified readers, U.S.
subscriptions are accepted at $60 per year. Other foreign subscriptions (from outside the territory of
the U.S. and its possessions and Canada) are accepted at $80 per year. For subscription information
or address changes, call the Circulation Department at (816) 756-1000.
REPRINTS, PHOTOCOPY PERMISSION
Requests for reprints of articles should be sent to reprints@sosland.com or call (816) 756-1000. Bake is
copyrighted; reproduction of the whole or any part of the contents without written permission is prohibited.
Photocopy permission for academic purposes may be obtained from the editor.
LETTERS TO THE EDITOR
Comments and opinions by our readers are welcome. Please send letters to the editor to our mail
address, by fax or e-mail.
DIRECTORIES
Special directories and buyer's guides are published annually for the baking, grain and milling industries. For details and prices of these publications, call the Circulation Department at (816) 756-1000.

INSTITUTE OF FOOD
TECHNOLOGISTS
525 W. Van Buren, Suite 1000
Chicago, IL 60607
Tel: (312) 782-8424
www.ift.org

A FFILIATED P UBLICATIONS
4801 Main Street, Suite 650, Kansas City, Mo. 64112
Phone: (816) 756-1000 · Fax: (816) 756-0494
E-mail: bakingbuyer@sosland.com
®

330 | REDBOOK | 2015

http://www.iddba.org http://www.aaccnet.org http://www.americanbakers.org http://www.nacsonline.com http://www.aibonline.org http://www.thenafd.com http://www.asbe.org http://www.nafem.org http://www.bema.org http://www.restaurant.org http://www.bissc.org http://www.retailbakersofamerica.org http://www.bbga.org http://www.sfa.org http://www.fmi.org http://www.tortilla-info.com http://www.independentbaker.net http://www.ift.org http://www.bakemag.com http://www.instorebuyer.com http://www.bakingbusiness.com http://www.foodbusinessnews.net http://www.world-grain.com

bake - July 2015

Table of Contents for the Digital Edition of bake - July 2015