KEY WHOLESALE PLANTS Number of Plants by Employee Size & Type Bakery food manufacturer Central bakery, commissary Cookie, cracker, pretzel, snack Co-op or franchise (HQ only) Foodservice bakery Foodservice bakery, headquarters Grocery chain (3 or more units) Multi-store retail Retail single unit Supermarket in-store Wholesale 1-19 21 5 11 2 7 2 0 8 23 2 128 20-49 41 5 27 0 3 2 0 32 14 0 130 50-99 36 5 19 0 2 0 0 21 3 3 104 100-499 74 3 30 0 7 4 1 15 1 2 191 500-1,000 9 1 10 0 0 0 2 2 0 0 12 1,000 + 8 0 3 0 0 1 0 4 0 0 4 TOTAL 189 19 100 2 19 9 3 82 41 7 569 Number of Plants by Employee Size & Product 1-19 20-49 50-99 100-499 500-1,000 1,000 + Bagels 32 56 42 59 7 4 200 Bakery mix 11 8 9 18 1 0 47 Bars (cereal/protein/etc) TOTAL 0 2 4 5 1 0 12 Breading/croutons 19 25 22 25 1 3 95 Breadsticks 33 49 41 38 7 4 172 Brownies 63 79 57 61 2 8 270 Buns/soft rolls 92 111 98 137 13 11 462 104 108 73 66 5 14 370 Cake (sheet/layer) Cereal (breakfast) 1 3 1 6 2 0 13 75 62 39 36 1 4 217 Cookies 126 136 88 95 15 14 474 Crackers 9 14 16 24 12 4 79 Croissants 58 77 52 49 5 6 247 Danish 38 64 52 43 4 3 204 Donuts (cake/yeast) 56 65 48 49 5 9 232 English muffins 10 13 20 37 3 1 84 Cheesecakes Flatbread/pita 5 3 3 10 0 0 21 Frozen dough 36 45 34 59 8 4 186 Hearth bread/rolls 69 86 75 82 8 8 328 Muffins 85 95 66 65 5 10 326 5 2 4 10 1 1 23 Pancakes/waffles Pasta 1 3 3 4 0 0 11 Pies (fried/baked) 87 88 59 53 5 6 298 Pizza crust 32 46 21 34 4 5 142 Pretzels 10 16 13 19 3 4 65 Snack cakes 28 21 13 26 3 8 99 Snacks 12 23 13 43 9 5 105 Sweet goods 95 117 76 78 6 10 382 Tortillas/tacos 5 16 13 36 7 5 82 Variety bread 101 113 93 133 13 11 464 53 73 70 100 10 10 316 White pan bread 56 | REDBOOK | 2015