bake - October 2015 - 32
superior interiors
Interior design trends come and go.
Look for what you like and go with it.
BY BOB SIMS
Hiring an interior designer, architect and construc-
more stylish, says New York designer Thom Filicia.
Above: Open
tion company to come in and do a full redesign of a
Los Angeles designer Jamie Bush agrees saying he
space, texture and
retail bakery may or may not make sense. If it does
is no longer interested in matching every metal finish
interesting displays
make sense and falls within the budget, then make
in a single room: "It's too staged." Warm metals like
all work as design
a go of it, but if it doesn't, owners can still look to
copper and rose gold go particularly well with a
elements.
design trends and find something to add that works
cooler metal like silver, says London designer Kelly
for them.
Hoppen.
Five Trends
For 2015 the go-to color for designers remains navy
Opinions among designers vary, but some trends
blue. The main reason designers gravitate toward the
seem to transcend. According to an article in The
dark shade is its ability to work well with other colors.
Wall Street Journal this year, many designers agree
The versatility makes it a great choice for ease of use
on trends that continue to work for interior design.
while still portraying style. It works especially well
A retail bakery could affordably incorporate any one
with pinks, creams, grays and corral.
or more of these into the existing design scheme
for some added flair without a full, and expensive,
Visually fluid and irregular patterned rugs work well in
redesign.
adding a break to grid shaped room layouts. Perhaps
in a seating area or right in front of a case, these rugs
Mixed metals, rather than matching the color of
give the bakery and café an artistic feel, as well as a
every metal in the room, shows some risk and is
warmer, homier look.
32 < OCT 2015 | bakemag.com
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bake - October 2015
Table of Contents for the Digital Edition of bake - October 2015
bake - October 2015
Editor's Note - Why ambiance matters
Table of Contents
News Bites - “Not Just Pie” filling and topping contest
New sweetener combines coconut sugar, stevia
AB Mauri debuts organic product line
Mars, Inc. investing in food safety collaboration
My Favorite Things
Management - Balanced and Happy
Labor Front - Assign Trainees to Mentors
Ingredients - Fall Flavors with a Twist
Equipment - Slicers that Save Profits
The Comfort of Home
Superior Interiors
Embracing change
The great pumpkin
Authentic Breads and Rolls
Canelés are Special
Cheesecake for the Holidays
Ethnic Holiday Cakes
Cafe - Soup Season
“Clean” Label Beverages
Products
Product Showcase
Classifieds
Ad Index
Bakemag.com
bake - October 2015 - bake - October 2015
bake - October 2015 - 2
bake - October 2015 - Editor's Note - Why ambiance matters
bake - October 2015 - 4
bake - October 2015 - 5
bake - October 2015 - Table of Contents
bake - October 2015 - 7
bake - October 2015 - Mars, Inc. investing in food safety collaboration
bake - October 2015 - 9
bake - October 2015 - My Favorite Things
bake - October 2015 - 11
bake - October 2015 - Management - Balanced and Happy
bake - October 2015 - 13
bake - October 2015 - Labor Front - Assign Trainees to Mentors
bake - October 2015 - 15
bake - October 2015 - Ingredients - Fall Flavors with a Twist
bake - October 2015 - 17
bake - October 2015 - Equipment - Slicers that Save Profits
bake - October 2015 - 19
bake - October 2015 - 20
bake - October 2015 - 21
bake - October 2015 - The Comfort of Home
bake - October 2015 - 23
bake - October 2015 - 24
bake - October 2015 - 25
bake - October 2015 - 26
bake - October 2015 - 27
bake - October 2015 - 28
bake - October 2015 - 29
bake - October 2015 - 30
bake - October 2015 - 31
bake - October 2015 - Superior Interiors
bake - October 2015 - 33
bake - October 2015 - 34
bake - October 2015 - 35
bake - October 2015 - Embracing change
bake - October 2015 - 37
bake - October 2015 - 38
bake - October 2015 - 39
bake - October 2015 - The great pumpkin
bake - October 2015 - 41
bake - October 2015 - 42
bake - October 2015 - 43
bake - October 2015 - Authentic Breads and Rolls
bake - October 2015 - 45
bake - October 2015 - 46
bake - October 2015 - 47
bake - October 2015 - Canelés are Special
bake - October 2015 - 49
bake - October 2015 - 50
bake - October 2015 - 51
bake - October 2015 - Cheesecake for the Holidays
bake - October 2015 - 53
bake - October 2015 - Ethnic Holiday Cakes
bake - October 2015 - 55
bake - October 2015 - Cafe - Soup Season
bake - October 2015 - 57
bake - October 2015 - “Clean” Label Beverages
bake - October 2015 - Products
bake - October 2015 - Product Showcase
bake - October 2015 - Classifieds
bake - October 2015 - 62
bake - October 2015 - 63
bake - October 2015 - 64
bake - October 2015 - 65
bake - October 2015 - Ad Index
bake - October 2015 - Bakemag.com
bake - October 2015 - 68
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