bake - December 2015 - 32
the gift of
chocolate
There's never been a better time for artisan
shops to promote the joys of chocolate.
BY JOHN UNREIN
With some 81 percent of American consumers eating
Nuit du Chocolat, a celebration open to the public
Above: From
chocolate, the future outlook for the US chocolate
coinciding with the reopening of its flagship boutique
December through
candy market is bullish, according to a new report
at 1018 Madison Avenue after a major renovation. The
February, and
by Packaged Facts. By 2018, US sales of chocolate
new boutique is the first of the company's worldwide
beyond, there are
candy in the US will exceed $26 billion for the first
locations to feature a new design concept and
many important
time, up from roughly $22 billion in sales estimated by
tearoom.
occasions to offer
the end of 2015.
Nora Hovanesian-Mann, US director of operations for
unique chocolate
products to your
For retailers and artisan shops, there's never been
the company, calls it "the perfect time to renovate
customers.
a better time to get into the chocolate business
the boutique after 17 years since its opening. We are
or expand existing sales with chocolate gifts that
thrilled this exciting project also coincides with the
customers can buy as holiday gifts for friends and
25th anniversary of La Maison du Chocolat in the
family.
United States."
In the spirit of innovation and unique flavor profiles,
La Maison du Chocolat currently has six freestanding
Nicolas Cloiseau, master chef of La Maison du
boutiques in the New York / tri-state area. The
Chocolat, has introduced a savory chocolate
company has transformed the world of chocolate by
collection featuring surprising pairings of chocolate
introducing vibrant creativity inspired by the vision
and vegetables. Examples include Hazelnut praliné
of founder Robert Linxe, who changed the way
with porcini mushrooms, ganache with caramelized
chocolate is savored and enjoyed.
onions, dark ganache with red pepper, and Praliné
with black olives and olive oil. La Maison du Chocolat,
Respect for tradition, fresh interpretations of a proud
the iconic French chocolatier, celebrated its 25th
heritage and exploration of new taste experiences
Anniversary in New York City in late October with La
all guide master chocolatier Cloiseau, who is holder
32 < DEC 2015 | bakemag.com
http://www.bakemag.com
bake - December 2015
Table of Contents for the Digital Edition of bake - December 2015
bake - December 2015
Editor's Note - Flavors for the Future
Table of Contents
News Bites - Corbion Caravan unveils new product
Barry Callebaut introduces Horizons chocolate
Pastry chef partners with Pinkberry
My Favorite Things
Management - Credit Card Fraud
Labor Front - Developing Talent
Ingredients - Egg Price Outlook
Equipment - Deck Ovens
Blooming in the Big Apple
Fueled by Donuts
Effective Party Planning
The Gift of Chocolate
Sprouted Grain Flour
Europain Preview
Mini Desserts Go Big
Experts Weigh in on Pie
Cafe - Tea Party
Products
Product Showcase
Classifieds
Ad Index
Management - Bakemag.com
INTRODUCCIÓN - Una Ciudad Fronteriza Llena de Sabor
INTRODUCTORY LETTER - A Border Town Full of Inspiration
SABOR PARA LLEVAR - Las Ganancias de las Semillas
PASTELES Y DECORACIONES - Decoraciones Clásicas de Pasteles
Una Cuidad Fronteriza en Crecimiento
PROMOCIÓN DIRECTA - Promociones en Teléfonos Inteligentes
TENDENCIAS DEL CONSUMIDOR - Influencia de Negocios Hispanos
PERFILES - Panadería y Pastelería Karen
Panadería y Pastelería La Fama
Panadería y Pastelería San Diego
Panadería y Pastelería El Centro
PRODUCTOS - Soluciones con Productos de BakeMark
BREADS AND BAKING - Gains for Grains
CAKES AND DECORATING - Classic Cake Decorating
A Booming Border City
MERCHANDISING SPOTLIGHT - Smartphone Promotions
SHOPPERS INSIGHT - Hispanic Business Clout
PROFILES - Panadería y Pastelería Karen
Panadería y Pastelería La Fama
Panadería y Pastelería San Diego
Panadería y Pastelería El Centro
FEATURED PRODUCTS - Product Solutions from BakeMark
bake - December 2015 - bake - December 2015
bake - December 2015 - 2
bake - December 2015 - Editor's Note - Flavors for the Future
bake - December 2015 - 4
bake - December 2015 - 5
bake - December 2015 - Table of Contents
bake - December 2015 - Pastry chef partners with Pinkberry
bake - December 2015 - My Favorite Things
bake - December 2015 - 9
bake - December 2015 - Management - Credit Card Fraud
bake - December 2015 - 11
bake - December 2015 - Labor Front - Developing Talent
bake - December 2015 - 13
bake - December 2015 - Ingredients - Egg Price Outlook
bake - December 2015 - 15
bake - December 2015 - 16
bake - December 2015 - 17
bake - December 2015 - Equipment - Deck Ovens
bake - December 2015 - 19
bake - December 2015 - Blooming in the Big Apple
bake - December 2015 - 21
bake - December 2015 - 22
bake - December 2015 - 23
bake - December 2015 - 24
bake - December 2015 - 25
bake - December 2015 - 26
bake - December 2015 - 27
bake - December 2015 - Fueled by Donuts
bake - December 2015 - 29
bake - December 2015 - Effective Party Planning
bake - December 2015 - 31
bake - December 2015 - The Gift of Chocolate
bake - December 2015 - 33
bake - December 2015 - Sprouted Grain Flour
bake - December 2015 - 35
bake - December 2015 - 36
bake - December 2015 - 37
bake - December 2015 - Europain Preview
bake - December 2015 - 39
bake - December 2015 - Mini Desserts Go Big
bake - December 2015 - 41
bake - December 2015 - 42
bake - December 2015 - 43
bake - December 2015 - Experts Weigh in on Pie
bake - December 2015 - 45
bake - December 2015 - 46
bake - December 2015 - 47
bake - December 2015 - Cafe - Tea Party
bake - December 2015 - 49
bake - December 2015 - Products
bake - December 2015 - 51
bake - December 2015 - Product Showcase
bake - December 2015 - Classifieds
bake - December 2015 - 54
bake - December 2015 - 55
bake - December 2015 - 56
bake - December 2015 - Ad Index
bake - December 2015 - Management - Bakemag.com
bake - December 2015 - 59
bake - December 2015 - 60
bake - December 2015 - 61
bake - December 2015 - 62
bake - December 2015 - PAN1
bake - December 2015 - PAN2
bake - December 2015 - INTRODUCCIÓN - Una Ciudad Fronteriza Llena de Sabor
bake - December 2015 - INTRODUCTORY LETTER - A Border Town Full of Inspiration
bake - December 2015 - PAN5
bake - December 2015 - SABOR PARA LLEVAR - Las Ganancias de las Semillas
bake - December 2015 - PAN7
bake - December 2015 - PAN8
bake - December 2015 - PAN9
bake - December 2015 - PASTELES Y DECORACIONES - Decoraciones Clásicas de Pasteles
bake - December 2015 - PAN11
bake - December 2015 - PAN12
bake - December 2015 - PAN13
bake - December 2015 - Una Cuidad Fronteriza en Crecimiento
bake - December 2015 - PAN15
bake - December 2015 - PAN16
bake - December 2015 - PAN17
bake - December 2015 - PROMOCIÓN DIRECTA - Promociones en Teléfonos Inteligentes
bake - December 2015 - TENDENCIAS DEL CONSUMIDOR - Influencia de Negocios Hispanos
bake - December 2015 - PERFILES - Panadería y Pastelería Karen
bake - December 2015 - PAN21
bake - December 2015 - PAN22
bake - December 2015 - Panadería y Pastelería La Fama
bake - December 2015 - PAN24
bake - December 2015 - PAN25
bake - December 2015 - Panadería y Pastelería San Diego
bake - December 2015 - PAN27
bake - December 2015 - PAN28
bake - December 2015 - PAN29
bake - December 2015 - Panadería y Pastelería El Centro
bake - December 2015 - PAN31
bake - December 2015 - PAN32
bake - December 2015 - PRODUCTOS - Soluciones con Productos de BakeMark
bake - December 2015 - BREADS AND BAKING - Gains for Grains
bake - December 2015 - PAN35
bake - December 2015 - CAKES AND DECORATING - Classic Cake Decorating
bake - December 2015 - PAN37
bake - December 2015 - A Booming Border City
bake - December 2015 - PAN39
bake - December 2015 - MERCHANDISING SPOTLIGHT - Smartphone Promotions
bake - December 2015 - SHOPPERS INSIGHT - Hispanic Business Clout
bake - December 2015 - PROFILES - Panadería y Pastelería Karen
bake - December 2015 - PAN43
bake - December 2015 - Panadería y Pastelería La Fama
bake - December 2015 - PAN45
bake - December 2015 - PAN46
bake - December 2015 - Panadería y Pastelería San Diego
bake - December 2015 - PAN48
bake - December 2015 - Panadería y Pastelería El Centro
bake - December 2015 - PAN50
bake - December 2015 - FEATURED PRODUCTS - Product Solutions from BakeMark
bake - December 2015 - PAN52
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