PROFILES Panadería y Pastelería San Diego Authentic flavors drive the bakery business. That is the opinion of Diego Rodriguez, the owner of Panadería y Pastelería San Diego in Mexicali, Baja California, based on many years of experience. This third-generation baker from Michoachan, Mexico, believes that the blending of Mexican and American cultures has been a huge factor in his bakery's success and that people on both sides of the border seek the authentic flavors of the breads and pastries produced every day by Panadería y Pastelería San Diego. "Many people come from the United States to buy our bread," Mr. Rodriguez says. "The mixing of raw ingredients is our signature. Panaderia y Pasteleria San Diego Rep. de Argentina 202 Mexicali, Baja California 565-65-99 DECEMBER 15 | PANADERIA 47