bake - December 2015 - PAN6

PAN Y HORNEO
SABOR
PARA LLEVAR

Las Ganancias
de las Semillas
Parece que los panes integrales
son más conocidos en todas partes,
incluyendo al sur de la frontera.
En la ciudad fronteriza de Mexicali,
Baja California, muchas de las
principales panaderías locales están
disfrutando de mayores ventas de
panes de grano entero.
La Panadería y Pastelería
"El Centro" vende un promedio de
150 piezas de pan de grano entero al
día, como conchas, bolillos, marranitos
y semitas. "La gente sabe acerca de
los granos enteros y vienen aquí en
busca de panes de grano entero,"
nos comenta el propietario de la
Panadería y Pastelería "El Centro",

6

DICIEMBRE 15

|

PANADERIA

don Vicente Santillano. "La gente
tienen que tener sus panes de grano
entero todos los días".
En la Panadería y Pastelería
"San Diego" de Mexicali, tienen una
sección completamente dedicada
a panes de barra y bolillos de granos
enteros y las tortillas de grano
entero que se venden en su tienda y
también con muchos de sus clientes
independientes en toda la zona.
"Nuestra marca va a muchas otras
tiendas, 2.000 tiendas minoristas,
en toda la ciudad y a la ciudad
de Tijuana", nos comenta Diego
Rodríguez propietario de Panadería
y Pastelería "San Diego".

La gente que visita panaderias y
que compra pan está reconociendo
que su dieta alimenticia puede
conectarse con la forma en que se
ven y se sienten, según nos dice un
nuevo estudio de Mintel.
Una tendencia implica poner
nuevo énfasis en alimentos y bebidas
empaquetadas que están formulados
para ayudar a las personas con
su apariencia física, así como su
bienestar personal.
Dejando los beneficios para
la salud aparte, los productos de
grano entero se venden y se siguen
vendiendo más y más. Poner piezas
de pan de grano entero en su



bake - December 2015

Table of Contents for the Digital Edition of bake - December 2015

bake - December 2015
Editor's Note - Flavors for the Future
Table of Contents
News Bites - Corbion Caravan unveils new product
Barry Callebaut introduces Horizons chocolate
Pastry chef partners with Pinkberry
My Favorite Things
Management - Credit Card Fraud
Labor Front - Developing Talent
Ingredients - Egg Price Outlook
Equipment - Deck Ovens
Blooming in the Big Apple
Fueled by Donuts
Effective Party Planning
The Gift of Chocolate
Sprouted Grain Flour
Europain Preview
Mini Desserts Go Big
Experts Weigh in on Pie
Cafe - Tea Party
Products
Product Showcase
Classifieds
Ad Index
Management - Bakemag.com
INTRODUCCIÓN - Una Ciudad Fronteriza Llena de Sabor
INTRODUCTORY LETTER - A Border Town Full of Inspiration
SABOR PARA LLEVAR - Las Ganancias de las Semillas
PASTELES Y DECORACIONES - Decoraciones Clásicas de Pasteles
Una Cuidad Fronteriza en Crecimiento
PROMOCIÓN DIRECTA - Promociones en Teléfonos Inteligentes
TENDENCIAS DEL CONSUMIDOR - Influencia de Negocios Hispanos
PERFILES - Panadería y Pastelería Karen
Panadería y Pastelería La Fama
Panadería y Pastelería San Diego
Panadería y Pastelería El Centro
PRODUCTOS - Soluciones con Productos de BakeMark
BREADS AND BAKING - Gains for Grains
CAKES AND DECORATING - Classic Cake Decorating
A Booming Border City
MERCHANDISING SPOTLIGHT - Smartphone Promotions
SHOPPERS INSIGHT - Hispanic Business Clout
PROFILES - Panadería y Pastelería Karen
Panadería y Pastelería La Fama
Panadería y Pastelería San Diego
Panadería y Pastelería El Centro
FEATURED PRODUCTS - Product Solutions from BakeMark
bake - December 2015 - bake - December 2015
bake - December 2015 - 2
bake - December 2015 - Editor's Note - Flavors for the Future
bake - December 2015 - 4
bake - December 2015 - 5
bake - December 2015 - Table of Contents
bake - December 2015 - Pastry chef partners with Pinkberry
bake - December 2015 - My Favorite Things
bake - December 2015 - 9
bake - December 2015 - Management - Credit Card Fraud
bake - December 2015 - 11
bake - December 2015 - Labor Front - Developing Talent
bake - December 2015 - 13
bake - December 2015 - Ingredients - Egg Price Outlook
bake - December 2015 - 15
bake - December 2015 - 16
bake - December 2015 - 17
bake - December 2015 - Equipment - Deck Ovens
bake - December 2015 - 19
bake - December 2015 - Blooming in the Big Apple
bake - December 2015 - 21
bake - December 2015 - 22
bake - December 2015 - 23
bake - December 2015 - 24
bake - December 2015 - 25
bake - December 2015 - 26
bake - December 2015 - 27
bake - December 2015 - Fueled by Donuts
bake - December 2015 - 29
bake - December 2015 - Effective Party Planning
bake - December 2015 - 31
bake - December 2015 - The Gift of Chocolate
bake - December 2015 - 33
bake - December 2015 - Sprouted Grain Flour
bake - December 2015 - 35
bake - December 2015 - 36
bake - December 2015 - 37
bake - December 2015 - Europain Preview
bake - December 2015 - 39
bake - December 2015 - Mini Desserts Go Big
bake - December 2015 - 41
bake - December 2015 - 42
bake - December 2015 - 43
bake - December 2015 - Experts Weigh in on Pie
bake - December 2015 - 45
bake - December 2015 - 46
bake - December 2015 - 47
bake - December 2015 - Cafe - Tea Party
bake - December 2015 - 49
bake - December 2015 - Products
bake - December 2015 - 51
bake - December 2015 - Product Showcase
bake - December 2015 - Classifieds
bake - December 2015 - 54
bake - December 2015 - 55
bake - December 2015 - 56
bake - December 2015 - Ad Index
bake - December 2015 - Management - Bakemag.com
bake - December 2015 - 59
bake - December 2015 - 60
bake - December 2015 - 61
bake - December 2015 - 62
bake - December 2015 - PAN1
bake - December 2015 - PAN2
bake - December 2015 - INTRODUCCIÓN - Una Ciudad Fronteriza Llena de Sabor
bake - December 2015 - INTRODUCTORY LETTER - A Border Town Full of Inspiration
bake - December 2015 - PAN5
bake - December 2015 - SABOR PARA LLEVAR - Las Ganancias de las Semillas
bake - December 2015 - PAN7
bake - December 2015 - PAN8
bake - December 2015 - PAN9
bake - December 2015 - PASTELES Y DECORACIONES - Decoraciones Clásicas de Pasteles
bake - December 2015 - PAN11
bake - December 2015 - PAN12
bake - December 2015 - PAN13
bake - December 2015 - Una Cuidad Fronteriza en Crecimiento
bake - December 2015 - PAN15
bake - December 2015 - PAN16
bake - December 2015 - PAN17
bake - December 2015 - PROMOCIÓN DIRECTA - Promociones en Teléfonos Inteligentes
bake - December 2015 - TENDENCIAS DEL CONSUMIDOR - Influencia de Negocios Hispanos
bake - December 2015 - PERFILES - Panadería y Pastelería Karen
bake - December 2015 - PAN21
bake - December 2015 - PAN22
bake - December 2015 - Panadería y Pastelería La Fama
bake - December 2015 - PAN24
bake - December 2015 - PAN25
bake - December 2015 - Panadería y Pastelería San Diego
bake - December 2015 - PAN27
bake - December 2015 - PAN28
bake - December 2015 - PAN29
bake - December 2015 - Panadería y Pastelería El Centro
bake - December 2015 - PAN31
bake - December 2015 - PAN32
bake - December 2015 - PRODUCTOS - Soluciones con Productos de BakeMark
bake - December 2015 - BREADS AND BAKING - Gains for Grains
bake - December 2015 - PAN35
bake - December 2015 - CAKES AND DECORATING - Classic Cake Decorating
bake - December 2015 - PAN37
bake - December 2015 - A Booming Border City
bake - December 2015 - PAN39
bake - December 2015 - MERCHANDISING SPOTLIGHT - Smartphone Promotions
bake - December 2015 - SHOPPERS INSIGHT - Hispanic Business Clout
bake - December 2015 - PROFILES - Panadería y Pastelería Karen
bake - December 2015 - PAN43
bake - December 2015 - Panadería y Pastelería La Fama
bake - December 2015 - PAN45
bake - December 2015 - PAN46
bake - December 2015 - Panadería y Pastelería San Diego
bake - December 2015 - PAN48
bake - December 2015 - Panadería y Pastelería El Centro
bake - December 2015 - PAN50
bake - December 2015 - FEATURED PRODUCTS - Product Solutions from BakeMark
bake - December 2015 - PAN52
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