bake - January 2016 - 44

cafe

Wild about Wings
As bakery cafes gear up for post-season football parties in
January and February, spicy chicken wings are one of the hottest
trends in the business. Your bakery cafe can dazzle the crowds
with your own signature ﬂavors of wings. And a word of advice:
When it comes to ﬂavor, don't be afraid to kick it up a notch.
It's no secret that spicy is an incendiary menu ﬂavor right
now. Technomic's Flavor Lifecycle, which tracks ﬂavors on
their journey from innovation to ubiquity, shows many mature
staples: Buffalo, chile, jalapeño, Cajun. But it also shows us
what's likely to come next.
"Menu categories see wide variation in ﬂavor innovation," says
Bernadette Noone, vice president at Technomic. "Aji amarillo, a
South American spice, is the leading cutting-edge spicy ﬂavor
in appetizers; while in entrées, it's sambal, a Southeast Asian

fans voted for Ghost Pepper and Bourbon Honey Mustard. The

favorite. Spicy ﬂavors that are one step closer to widespread

contending sauces included Sriracha Sizzle, Wicked Wasabi,

acceptance-but still innovative-include poblano in appetizers

Honey Ginger Kick, Classic Margarita, Korean BBQ, Chipotle

and red chile in entrées."

Cherry Sting, Smoldering Santa Fe and Buttery Maple. These
were just limited-time-only specials. Just as reminder, Buffalo

Spicy chicken wings are an enormous traffic driver to bring

Wild Wings menu specializes in 21 signature sauces and season-

more sales into your retail stores. Consider that Americans will

ings with ﬂavor sensations ranging from Sweet BBQ to Blazin'.

eat 1.3 billion chicken wings on the weekend of the National
Football League's biggest game of the year, according to the

Use special events like college and professional football games

National Chicken Council.

to roll out your own special sauces. To celebrate the Buffalo
Wild Wings Citrus Bowl, Buffalo Wild Wings partnered with

When popular Buffalo Wild Wings asked its customers to vote

Mountain Dew to create a limited time only sauce called Zesty

on Twitter for which ﬂavors should make a comeback in 2015,

Citrus.

44 < JAN 2016 | bakemag.com

http://www.bakemag.com

bake - January 2016

Table of Contents for the Digital Edition of bake - January 2016

Bake -- January 2016
Editor's Note - Beyond Breakfast
Table of Contents
News Bites - Corbion Caravan addresses vital wheat gluten shortage
Chocolatier joins Ambassador Club
A new decorating world record
Ardent supports organic wheat initiative
Personality - Nora Antene
Management - Co-Branding Clout
Labor Front - Monitoring Food Safety
Ingredients - Variations on Chocolate
Equipment - Time-Saving Depositors
Tech savvy
Maximizing mobile
On-demand delivery
Panera’s challenge
The Art of Pastry
Flatbread is Rising
Cupcakes on Parade
Paczki Day and Beyond
Cafe - Wild about Wings
Advanced Blending
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - January 2016 - Bake -- January 2016
bake - January 2016 - 2
bake - January 2016 - Editor's Note - Beyond Breakfast
bake - January 2016 - 4
bake - January 2016 - 5
bake - January 2016 - Table of Contents
bake - January 2016 - Ardent supports organic wheat initiative
bake - January 2016 - Personality - Nora Antene
bake - January 2016 - 9
bake - January 2016 - Management - Co-Branding Clout
bake - January 2016 - 11
bake - January 2016 - Labor Front - Monitoring Food Safety
bake - January 2016 - 13
bake - January 2016 - Ingredients - Variations on Chocolate
bake - January 2016 - 15
bake - January 2016 - Equipment - Time-Saving Depositors
bake - January 2016 - 17
bake - January 2016 - Tech savvy
bake - January 2016 - 19
bake - January 2016 - 20
bake - January 2016 - 21
bake - January 2016 - 22
bake - January 2016 - 23
bake - January 2016 - 24
bake - January 2016 - 25
bake - January 2016 - Maximizing mobile
bake - January 2016 - 27
bake - January 2016 - On-demand delivery
bake - January 2016 - 29
bake - January 2016 - Panera’s challenge
bake - January 2016 - 31
bake - January 2016 - The Art of Pastry
bake - January 2016 - 33
bake - January 2016 - Flatbread is Rising
bake - January 2016 - 35
bake - January 2016 - Cupcakes on Parade
bake - January 2016 - 37
bake - January 2016 - 38
bake - January 2016 - 39
bake - January 2016 - Paczki Day and Beyond
bake - January 2016 - 41
bake - January 2016 - 42
bake - January 2016 - 43
bake - January 2016 - Cafe - Wild about Wings
bake - January 2016 - 45
bake - January 2016 - 46
bake - January 2016 - 47
bake - January 2016 - Advanced Blending
bake - January 2016 - Products
bake - January 2016 - 50
bake - January 2016 - Product Showcase
bake - January 2016 - Classifieds
bake - January 2016 - 53
bake - January 2016 - 54
bake - January 2016 - 55
bake - January 2016 - 56
bake - January 2016 - Ad Index
bake - January 2016 - Online - BakeMag.com
bake - January 2016 - 59
bake - January 2016 - 60
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