bake - Febuary 2016 - 42
Boom Time for Artisan Bread
It's shaping up to be a booming year for artisan bread baking.
Local grains, whole grains, unique flavors and a surge in
interest among the general public for handcrafted products
are among the many factors that signal continued growth
ahead for the artisan movement.
"So many micro-bakeries are opening across the country,
bringing new handcrafted breads to every little community.
We're really in the midst of a bread revolution in America,"
says Lionel Vatinet, a James Beard Foundation semifinalist for
Outstanding Baker in 2015 and a leader in American artisan
bread baking over the past 25 years. "Now so many finally
have access to real, artisan bread. As a result, customers are
savvy about what is involved in producing bread every single
"What is exciting is that
bakers are really open
about sharing knowledge,
and you can see they have
a genuine passion for
their work."
Chris Matsch, owner of Ibis Bakery
day by hand, and more open to new types of bread. They're
also more likely to visit a bakery several times a week, rather
than just on occasion or even once a week."
He studied countless hours preparing for the opening of Ibis
It's no surprise that artisan bread baking is touching the souls
by baking bread and selling loaves at local farmer's markets.
of crafts people young and old across the country.
"What was exciting is that bakers are really open about
sharing knowledge, and you can see they have a genuine
The owner of 2-year-old Ibis Bakery in Lenexa, Kansas, Chris
passion for their work. That's what attracted me - the bread
Matsch fell in love with great bread after visiting California and
community that was around it." Entering the artisan bread
tasting the classic San Francisco sourdough at Tartine Bakery.
community led to meeting new friends like Taylor Petrehn,
42 < FEB 2016 | bakemag.com
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bake - Febuary 2016
Table of Contents for the Digital Edition of bake - Febuary 2016
bake - February 2016
Editor's Note - How to create the wow
Table of Contents
News Bites - Premium Chocolate Drives Sales
Egg Supplies on the Rebound
Guidelines Examine Refined Grains
Personality Spotlight - Amanda Rockman
Management - Online Financing
Labor Front - Watching What They Eat
Ingredients - Coming on Strong
Equipment - Dividing and Rounding Dough
A catered affair to remember
Wedding planners
Catered events
Easter promotions
Bread and Baking - Boom Time for Artisan Bread
Cake - Spring Cakes
Cookies Go Global
Cafe - Fired by Coal
Flavored by Coffee
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - Febuary 2016 - Editor's Note - How to create the wow
bake - Febuary 2016 - 2
bake - Febuary 2016 - 3
bake - Febuary 2016 - 4
bake - Febuary 2016 - 5
bake - Febuary 2016 - Table of Contents
bake - Febuary 2016 - 7
bake - Febuary 2016 - Guidelines Examine Refined Grains
bake - Febuary 2016 - 9
bake - Febuary 2016 - Personality Spotlight - Amanda Rockman
bake - Febuary 2016 - 11
bake - Febuary 2016 - Management - Online Financing
bake - Febuary 2016 - 13
bake - Febuary 2016 - Labor Front - Watching What They Eat
bake - Febuary 2016 - 15
bake - Febuary 2016 - Ingredients - Coming on Strong
bake - Febuary 2016 - 17
bake - Febuary 2016 - Equipment - Dividing and Rounding Dough
bake - Febuary 2016 - 19
bake - Febuary 2016 - A catered affair to remember
bake - Febuary 2016 - 21
bake - Febuary 2016 - 22
bake - Febuary 2016 - 23
bake - Febuary 2016 - 24
bake - Febuary 2016 - 25
bake - Febuary 2016 - 26
bake - Febuary 2016 - 27
bake - Febuary 2016 - 28
bake - Febuary 2016 - 29
bake - Febuary 2016 - Wedding planners
bake - Febuary 2016 - 31
bake - Febuary 2016 - 32
bake - Febuary 2016 - 33
bake - Febuary 2016 - Catered events
bake - Febuary 2016 - 35
bake - Febuary 2016 - 36
bake - Febuary 2016 - 37
bake - Febuary 2016 - Easter promotions
bake - Febuary 2016 - 39
bake - Febuary 2016 - 40
bake - Febuary 2016 - 41
bake - Febuary 2016 - Bread and Baking - Boom Time for Artisan Bread
bake - Febuary 2016 - 43
bake - Febuary 2016 - 44
bake - Febuary 2016 - 45
bake - Febuary 2016 - 46
bake - Febuary 2016 - 47
bake - Febuary 2016 - Cake - Spring Cakes
bake - Febuary 2016 - 49
bake - Febuary 2016 - 50
bake - Febuary 2016 - 51
bake - Febuary 2016 - Cookies Go Global
bake - Febuary 2016 - 53
bake - Febuary 2016 - Cafe - Fired by Coal
bake - Febuary 2016 - 55
bake - Febuary 2016 - Flavored by Coffee
bake - Febuary 2016 - 57
bake - Febuary 2016 - Products
bake - Febuary 2016 - 59
bake - Febuary 2016 - Product Showcase
bake - Febuary 2016 - 61
bake - Febuary 2016 - Classifieds
bake - Febuary 2016 - 63
bake - Febuary 2016 - 64
bake - Febuary 2016 - 65
bake - Febuary 2016 - Ad Index
bake - Febuary 2016 - Online - BakeMag.com
bake - Febuary 2016 - 68
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