bake - March 2016 - 16

ingredients

The Growing Influence of Avocados
Millennials have over $200 billion in annual buying power and
are concerned with nutrition and healthy food options, according to research from the Haas Avocado Board. This consumer
group has the highest consumption of fruits and vegetables, and
is seeking ready-prepared food because of their busy lifestyle.
Promotions using social media that interact with millennials will
be most successful. Retailers that nurture an ongoing and genuine relationship with their customers will have more of an impact,
according to the avocado board, as 70 percent of Americans
say they are willing to spend an average of 13 percent more with
companies they feel provide above-par customer service.
To reach this dynamic consumer group, retailers can utilize
engaging content to interact with them, the Haas Avocado
Board recommends. The retailer content could include healthy
food promotions as well as offering prepared foods such as
mini sliders made with fresh avocados. Additionally, the best
method to reach millennials is through hyper-targeted content messaging with various social media channels including

Made with customer's choice of all-natural, GMO-free Mesquite

Facebook and Twitter. Millennials will engage more with brands

chicken breast or farm-fresh vegetables, the Super Food Burrito

they trust and social media is the best way of having an open

is wrapped in a whole wheat tortilla. It is filled with Mexican qui-

dialogue with this group.

noa (with black beans, corn, jalapenos and salsa), Feta cheese,
Roma tomatoes and fresh Hass avocado slices with avocado-

Further, personal appearance is cited as a reason millennials are

honey vinaigrette and topped with slaw made from yet an-

consuming more vegetables according to Subway Restaurants'

other super food, kale. The Super Food Burrito will be available

National Eat Your Vegetables Day Survey. Millennials are more

through March 31 at all California Tortilla locations nationwide.

likely to eat vegetables to look better and lose weight. This
generation is more self-aware than previous generations due

Appealing to Hispanics

to their social, photo-driven culture making looking better a

Another key demographic group in which fresh avocados

natural motivator.

resonate with is the Hispanic consumer. As Hispanics are now
a significant part of America's football fan base with a record-

Younger consumers are also using ready-to-eat fresh prepared

making 1.5 million tuning in for football games last year, HAB

food because it saves time and is perceived as a quick version

recently unveiled a new Mini Carnitas Sliders recipe. The savory

of the homemade meal. The younger adults focus on fresh

shredded pork finger sandwich is easy to make and topped

foods and getting out of the kitchen quickly.

with a golden avocado-mango salsa.

Retailers are leveraging the health aura of fresh avocados in

Adding fresh avocado to the menu offers nutritious benefits

many ways. California Tortilla is offering a healthy new option

and is a great substitute for snack foods loaded with bad fats.

by introducing the Super Food Burrito. California Tortilla has
dozens of locations in Washington, D.C., Maryland, Virginia,

For more information on avocados and recipes in Spanish,

West Virginia, Delaware and Pennsylvania. New locations in

including how to make the Mini Carnitas Sliders with Golden

New Jersey, New York and Florida are coming soon.

Avocado Salsa, visit www.SaboreaUnoHoy.com/goldenavosalsa.

16 < MAR 2016 | bakemag.com


http://www.SaboreaUnoHoy.com/goldenavosalsa http://www.bakemag.com

bake - March 2016

Table of Contents for the Digital Edition of bake - March 2016

bake - March 2016
Editor's Note - The Consumer Issue: Gateway to Innovation
Table of Contents
News Bites - New App for Cake Shots
Outstanding Baker Nominees
Toronto Food Hall Opens
Personality - Dominique Ansel
Management - Bakeries Can Deliver Too
Labor Front - Why Packaging Matters
Ingredients - The Growing Influence of Avocados
Equipment - Innovations for Foodservice
Time to Grow
Connected to Bread
Launching New Products
Partnering with Socially-Conscious Organizations
The Paradox of Choice
A Strange Twist of Donuts
Bakery World Cup
Sandwich Breads
Top Cake Trends for 2016
Decorating Trends
Late Night in the Loop
Giving Back to the Community
Cafe - Breakfast Sandwiches
Express by Starbucks
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
Bakemark's Panaderia - March 2016
INTRODUCCIÓN - Inspiraciones de Primavera para Pasteles
INTRODUCTORY LETTER - Spring Inspirations
SABOR PARA LLEVAR - La Nueva Era de los Cuernitos
PAN Y HORNEO - Dolares por Donas
RECETAS DESTACADAS
PASTELES Y DECORACIONES - Porcion Individual
Pasteles de Primavera
PERFILES - El Rancho (Bell)
El Rancho (Gilbert)
Los Alamos
Panadeía y Pastelería San Sebastian
PRODUCTOS
BREADS AND BAKING - Cuernitos and Croissants
More Dollars for Donuts
FEATURED RECIPES
CAKES & DECORATING - Single Serve
Spring Inspirations for Cakes and Pastries
PROFILES - El Rancho (Bell)
El Rancho (Gilbert)
Los Alamos
Panadeía y Pastelería San Sebastian
FEATURED PRODUCTS
bake - March 2016 - bake - March 2016
bake - March 2016 - 2
bake - March 2016 - Editor's Note - The Consumer Issue: Gateway to Innovation
bake - March 2016 - 4
bake - March 2016 - 5
bake - March 2016 - Table of Contents
bake - March 2016 - 7
bake - March 2016 - Toronto Food Hall Opens
bake - March 2016 - 9
bake - March 2016 - Personality - Dominique Ansel
bake - March 2016 - 11
bake - March 2016 - Management - Bakeries Can Deliver Too
bake - March 2016 - 13
bake - March 2016 - Labor Front - Why Packaging Matters
bake - March 2016 - 15
bake - March 2016 - Ingredients - The Growing Influence of Avocados
bake - March 2016 - 17
bake - March 2016 - Equipment - Innovations for Foodservice
bake - March 2016 - 19
bake - March 2016 - Time to Grow
bake - March 2016 - 21
bake - March 2016 - 22
bake - March 2016 - 23
bake - March 2016 - Connected to Bread
bake - March 2016 - 25
bake - March 2016 - 26
bake - March 2016 - 27
bake - March 2016 - Launching New Products
bake - March 2016 - 29
bake - March 2016 - Partnering with Socially-Conscious Organizations
bake - March 2016 - 31
bake - March 2016 - The Paradox of Choice
bake - March 2016 - 33
bake - March 2016 - 34
bake - March 2016 - 35
bake - March 2016 - 36
bake - March 2016 - 37
bake - March 2016 - A Strange Twist of Donuts
bake - March 2016 - 39
bake - March 2016 - Bakery World Cup
bake - March 2016 - 41
bake - March 2016 - Sandwich Breads
bake - March 2016 - 43
bake - March 2016 - 44
bake - March 2016 - 45
bake - March 2016 - Top Cake Trends for 2016
bake - March 2016 - 47
bake - March 2016 - Decorating Trends
bake - March 2016 - 49
bake - March 2016 - Late Night in the Loop
bake - March 2016 - 51
bake - March 2016 - Giving Back to the Community
bake - March 2016 - 53
bake - March 2016 - Cafe - Breakfast Sandwiches
bake - March 2016 - 55
bake - March 2016 - Express by Starbucks
bake - March 2016 - 57
bake - March 2016 - Products
bake - March 2016 - 59
bake - March 2016 - Product Showcase
bake - March 2016 - Classifieds
bake - March 2016 - 62
bake - March 2016 - 63
bake - March 2016 - 64
bake - March 2016 - 65
bake - March 2016 - Ad Index
bake - March 2016 - Online - BakeMag.com
bake - March 2016 - 68
bake - March 2016 - 69
bake - March 2016 - 70
bake - March 2016 - Bakemark's Panaderia - March 2016
bake - March 2016 - PAN2
bake - March 2016 - INTRODUCCIÓN - Inspiraciones de Primavera para Pasteles
bake - March 2016 - PAN4
bake - March 2016 - PAN5
bake - March 2016 - INTRODUCTORY LETTER - Spring Inspirations
bake - March 2016 - PAN7
bake - March 2016 - SABOR PARA LLEVAR - La Nueva Era de los Cuernitos
bake - March 2016 - PAN9
bake - March 2016 - PAN Y HORNEO - Dolares por Donas
bake - March 2016 - PAN11
bake - March 2016 - RECETAS DESTACADAS
bake - March 2016 - PAN13
bake - March 2016 - PASTELES Y DECORACIONES - Porcion Individual
bake - March 2016 - PAN15
bake - March 2016 - Pasteles de Primavera
bake - March 2016 - PAN17
bake - March 2016 - PAN18
bake - March 2016 - PAN19
bake - March 2016 - PAN20
bake - March 2016 - PAN21
bake - March 2016 - PERFILES - El Rancho (Bell)
bake - March 2016 - PAN23
bake - March 2016 - PAN24
bake - March 2016 - PAN25
bake - March 2016 - El Rancho (Gilbert)
bake - March 2016 - PAN27
bake - March 2016 - Los Alamos
bake - March 2016 - PAN29
bake - March 2016 - Panadeía y Pastelería San Sebastian
bake - March 2016 - PRODUCTOS
bake - March 2016 - BREADS AND BAKING - Cuernitos and Croissants
bake - March 2016 - PAN33
bake - March 2016 - More Dollars for Donuts
bake - March 2016 - PAN35
bake - March 2016 - FEATURED RECIPES
bake - March 2016 - PAN37
bake - March 2016 - CAKES & DECORATING - Single Serve
bake - March 2016 - PAN39
bake - March 2016 - Spring Inspirations for Cakes and Pastries
bake - March 2016 - PAN41
bake - March 2016 - PAN42
bake - March 2016 - PROFILES - El Rancho (Bell)
bake - March 2016 - PAN44
bake - March 2016 - El Rancho (Gilbert)
bake - March 2016 - PAN46
bake - March 2016 - Los Alamos
bake - March 2016 - PAN48
bake - March 2016 - Panadeía y Pastelería San Sebastian
bake - March 2016 - PAN50
bake - March 2016 - FEATURED PRODUCTS
bake - March 2016 - PAN52
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