bake - April 2016 - 18

equipment

Ensuring Compliance
Record-keeping rules are more important than ever in the daily
operations of your bakery business, given this year's arrival of new
food safety regulations from the federal government.
To help you achieve the highest possible standards, equipment manufacturers are introducing new products in the fields
of washing and sanitation to ensure your bakery maintains
compliance.
Douglas Machines now offers optional data loggers on their full
line of pan and rack washers for the bakery industry. Data loggers
monitor cycle times, wash and rinse temperatures and pressures.
With this option, operational data is automatically recorded
and is downloadable to a USB port or to a computer using an
Ethernet connection. This makes it convenient for bakers to
validate washing and sanitizing processes in order to comply with

The new ventless conveyor with heat recovery from Champion

new rules in the Food and Drug Administration's Food Safety

offers a unique combination of a variable-speed fan with an inde-

Modernization Act (FSMA).

pendently mounted heat pump to collect a full 100 percent of the
operating exhaust energy as well as the vapor. The vapor is fully

According to Kevin Lemen, vice president of marketing for

absorbed and the exhaust energy is repurposed to aid in heating

Douglas Machines, "bakeries have always been motivated to

the wash and final rinse water.

invest in our automated washing equipment in order to save time,
labor and water when compared to washing by hand."

On the sanitation front, AutoMist is an automated hood, flue, and
fan cleaner designed to eliminate the hazardous buildup of grease

The new trend, however, is to expand on these benefits and use

in foodservice kitchens. AutoMist from Restaurant Technologies

machines equipped with data loggers to reduce food safety

replaces manual hood and flue cleaning services by automatically

hazards, document operation and ensure compliance with food

cleaning daily to keep the hood, flue and fan consistently clean,

safety regulations, he adds.

greatly reducing the risk of fire.

Bakeries and foodservice operations need to keep pace with new

Designed for great flexibility and maneuverability in tight spaces,

equipment and technology to stay ahead of the food safety curve.

the HydroSwivel Sweeper from Strahman Valves is a multi-func-

The following award winners will be on display at the Kitchen

tioning floor cleaning tool that features a 360-degree, fully articu-

Innovations Pavilion at the 2016 National Restaurant Association

lated HydroSwivel joint and uses high-velocity water at normal

Restaurant, Hotel-Motel Show to be held on May 21-24 at

domestic supply pressures to effectively clean most floor surfaces

Chicago's McCormick Place.

with minimal impact.

Meiko is raising the bar on water conservation with its GreenEye

Detecto's new U.S.-made Dump Commander is narrow and

integrated system for flight-type warewashers. A light coaching

mobile enough to wheel anywhere the user needs it and offers

system indicates which conveyor belt lanes should be filled for

mechanical lifting power to dump commercial trash can-sized

maximum water efficiency. Sensors detect where the ware is, and

containers into a larger bin. The rechargeable battery-operated

these lanes are then targeted for optimal delivery of fresh rinse

system, which uses a single-column chain-drive lifting mechanism,

water only where needed.

can be operated by a single person.

18 < APR 2016 | bakemag.com


http://www.bakemag.com

bake - April 2016

Table of Contents for the Digital Edition of bake - April 2016

bake - April 2016
Editor's Note - The Design Issue: The Premium Experience
Table of Contents
News Bites - Barry Callebaut Completes Expansion
FDA to Delay Labeling Rules
Wisconsin Names Bakery of Year
Lawrence Foods Earns Award
Caterers Impress with Desserts
Pretzel Brand Seeks Franchisees
Personality - Thomas Keller
Management - Raises vs. Benefits
Labor Front - Minimizing Safety Risks
Ingredients - A Passion for Passion Fruit
Equipment - Ensuring Compliance
Sharp Image
Display Elegance
Food Photography
Migrating Millennials
Local Connections
Tim Hortons on the Move
Graduation Cakes
Nontraditional Holidays
Cafe - Salad Days
Cold Brew Coffee
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - April 2016 - bake - April 2016
bake - April 2016 - 2
bake - April 2016 - Editor's Note - The Design Issue: The Premium Experience
bake - April 2016 - 4
bake - April 2016 - 5
bake - April 2016 - Table of Contents
bake - April 2016 - 7
bake - April 2016 - Pretzel Brand Seeks Franchisees
bake - April 2016 - 9
bake - April 2016 - Personality - Thomas Keller
bake - April 2016 - 11
bake - April 2016 - Management - Raises vs. Benefits
bake - April 2016 - 13
bake - April 2016 - Labor Front - Minimizing Safety Risks
bake - April 2016 - 15
bake - April 2016 - Ingredients - A Passion for Passion Fruit
bake - April 2016 - 17
bake - April 2016 - Equipment - Ensuring Compliance
bake - April 2016 - 19
bake - April 2016 - Sharp Image
bake - April 2016 - 21
bake - April 2016 - 22
bake - April 2016 - 23
bake - April 2016 - 24
bake - April 2016 - 25
bake - April 2016 - 26
bake - April 2016 - 27
bake - April 2016 - 28
bake - April 2016 - 29
bake - April 2016 - Display Elegance
bake - April 2016 - 31
bake - April 2016 - 32
bake - April 2016 - 33
bake - April 2016 - Food Photography
bake - April 2016 - 35
bake - April 2016 - 36
bake - April 2016 - 37
bake - April 2016 - Migrating Millennials
bake - April 2016 - 39
bake - April 2016 - Local Connections
bake - April 2016 - 41
bake - April 2016 - Tim Hortons on the Move
bake - April 2016 - 43
bake - April 2016 - 44
bake - April 2016 - 45
bake - April 2016 - Graduation Cakes
bake - April 2016 - 47
bake - April 2016 - 48
bake - April 2016 - 49
bake - April 2016 - Nontraditional Holidays
bake - April 2016 - 51
bake - April 2016 - 52
bake - April 2016 - 53
bake - April 2016 - Cafe - Salad Days
bake - April 2016 - 55
bake - April 2016 - Cold Brew Coffee
bake - April 2016 - Products
bake - April 2016 - Product Showcase
bake - April 2016 - Classifieds
bake - April 2016 - 60
bake - April 2016 - 61
bake - April 2016 - 62
bake - April 2016 - 63
bake - April 2016 - 64
bake - April 2016 - 65
bake - April 2016 - Ad Index
bake - April 2016 - Online - BakeMag.com
bake - April 2016 - 68
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