bake - April 2016 - 30

display

elegance

Presenting a clean and sophisticated style to
your customers is more important than ever.
BY JOHN UNREIN
When Bachour Bakery & Bistro, which will be run

berry tarts, and large specialty cakes. Bachour plans

Bakery display

by James Beard Award 2016 semiﬁnalist Antonio

to spotlight local tropical fruits in his desserts. This

cases serve several

Bachour and chef Henry Hané, opens this spring in

new bakery offers an example of how the bakery and

key functions, ac-

Miami, Florida, the store will feature the combined

pastry industry is embracing upscale display themes to

cording to Bakon

sweet and savory talents of these two chefs, with a

enhance the overall image of their brands. The key is

USA, including

full bistro menu complemented by a large assort-

putting the focus on the product, but in a way that adds

form and function.

ment of pastries. It will also spotlight the magic of

sophistication in the minds of the customer.

integrating modern design in product display with the
elegance of premium pastries.

Form & Function
Bakery display cases have several important func-

Executive pastry chef at the St. Regis Bal Harbour

tions, according to Luc Imberechts, owner of Bakon

Hotel in Bal Harbour, Florida, Bachour points out that

USA Food Equipment, Inc. These functions include

more national and international chefs are coming to

presenting the products to the customers, but also

Miami, and the city is ready for an upscale pastry shop

preserving the quality, freshness and taste of the

that is inspired by the great pastry chefs of Europe.

products while in the store.

Bachour will offer signature desserts such as

A great display case features a lot of built-in tech-

bonbons, macarons, petits gateaux, layered verrines

nology: temperature, humidity control and air speed

ﬁlled with strawberries and cream or key lime coconut

are key parameters that need to be in line with the

mango, hazelnut and chocolate or key lime and

bakery's needs. A display case designed for chocolate

30 < APR 2016 | bakemag.com

http://www.bakemag.com

bake - April 2016

Table of Contents for the Digital Edition of bake - April 2016

bake - April 2016
Editor's Note - The Design Issue: The Premium Experience
Table of Contents
News Bites - Barry Callebaut Completes Expansion
FDA to Delay Labeling Rules
Wisconsin Names Bakery of Year
Lawrence Foods Earns Award
Caterers Impress with Desserts
Pretzel Brand Seeks Franchisees
Personality - Thomas Keller
Management - Raises vs. Benefits
Labor Front - Minimizing Safety Risks
Ingredients - A Passion for Passion Fruit
Equipment - Ensuring Compliance
Sharp Image
Display Elegance
Food Photography
Migrating Millennials
Local Connections
Tim Hortons on the Move
Graduation Cakes
Nontraditional Holidays
Cafe - Salad Days
Cold Brew Coffee
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - April 2016 - bake - April 2016
bake - April 2016 - 2
bake - April 2016 - Editor's Note - The Design Issue: The Premium Experience
bake - April 2016 - 4
bake - April 2016 - 5
bake - April 2016 - Table of Contents
bake - April 2016 - 7
bake - April 2016 - Pretzel Brand Seeks Franchisees
bake - April 2016 - 9
bake - April 2016 - Personality - Thomas Keller
bake - April 2016 - 11
bake - April 2016 - Management - Raises vs. Benefits
bake - April 2016 - 13
bake - April 2016 - Labor Front - Minimizing Safety Risks
bake - April 2016 - 15
bake - April 2016 - Ingredients - A Passion for Passion Fruit
bake - April 2016 - 17
bake - April 2016 - Equipment - Ensuring Compliance
bake - April 2016 - 19
bake - April 2016 - Sharp Image
bake - April 2016 - 21
bake - April 2016 - 22
bake - April 2016 - 23
bake - April 2016 - 24
bake - April 2016 - 25
bake - April 2016 - 26
bake - April 2016 - 27
bake - April 2016 - 28
bake - April 2016 - 29
bake - April 2016 - Display Elegance
bake - April 2016 - 31
bake - April 2016 - 32
bake - April 2016 - 33
bake - April 2016 - Food Photography
bake - April 2016 - 35
bake - April 2016 - 36
bake - April 2016 - 37
bake - April 2016 - Migrating Millennials
bake - April 2016 - 39
bake - April 2016 - Local Connections
bake - April 2016 - 41
bake - April 2016 - Tim Hortons on the Move
bake - April 2016 - 43
bake - April 2016 - 44
bake - April 2016 - 45
bake - April 2016 - Graduation Cakes
bake - April 2016 - 47
bake - April 2016 - 48
bake - April 2016 - 49
bake - April 2016 - Nontraditional Holidays
bake - April 2016 - 51
bake - April 2016 - 52
bake - April 2016 - 53
bake - April 2016 - Cafe - Salad Days
bake - April 2016 - 55
bake - April 2016 - Cold Brew Coffee
bake - April 2016 - Products
bake - April 2016 - Product Showcase
bake - April 2016 - Classifieds
bake - April 2016 - 60
bake - April 2016 - 61
bake - April 2016 - 62
bake - April 2016 - 63
bake - April 2016 - 64
bake - April 2016 - 65
bake - April 2016 - Ad Index
bake - April 2016 - Online - BakeMag.com
bake - April 2016 - 68
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