bake - July 2016 - 193

DISTRIBUTOR BY STATE: AR
ALABAMA
ALABASTER
Food Sales East
208 Cloverdale Circle, Alabaster, AL 35007
Tel: (205) 216-0141
Market area: SE
Sales: $15 - 20 million
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy products,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen dough,
Shortening/margarine/oil, Sweeteners
Supplies/Services: Cake decorations/supplies,
Cookies/etc. for resale

BIRMINGHAM
John R. White Co., Inc.
(Mailing address: P.O. Box 10043,
Birmingham, AL 35202)
200 Citation Court, Suite 100,
Birmingham, AL 35209
Tel: (205) 595-8381; (800) 245-1183
orders@johnrwhite.com
www.johnrwhite.com
Gen mgr - Donald W. Patton
Market area: NE, SE
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Chocolate, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen dough,
Shortening/margarine/oil, Sweeteners, Yeast

MOBILE
American Foods, Inc.
131 New Jersey St., Mobile, AL 36603
Tel: (251) 433-2528; (800) 633-1232
Gen mgr - Harold Owens
Sales contact - John Carpenter
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy products, Dough
additives, Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen dough,
Seeds/nuts, Shortening/margarine/oil, Yeast

MONTGOMERY
U.S. Foodservice
(Mailing address: P.O. Box 117,
Montgomery, AL 36101-0117)
2850 Selma Hwy., Montgomery, AL 36108
Tel: (334) 288-3111; (800) 826-6366
information@usfood.com
www.usfood.com
VP sales - Joe Chambliss
Market area: W, SE
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy products, Dough
additives, Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen dough,
Seeds/nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient storage/
handle, Make up/dough forming, Mix, Proof/
bake/fry, Refrigerate

Supplies/Services: Cake decorations/supplies,
Cookies/etc. for resale, Delivery baskets/
trays/etc., Eqpt parts/service, Maintenance/
sanitation supplies, Packaging eqpt/materials

TRUSSVILLE
Dobbins Co., Inc.
7600 Commerce Lane, P.O. Box 68,
Trussville, AL 35173
Tel: (205) 661-0372; (800) 281-2865
dobbinsal@dobbinsco.com
www.dobbinsco.com
Gen mgr - Rodney Dobbins
Market area: SE, SW
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional,
Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy products
Equipment: Cool/slice, Enrober/depositor/
filler, Mix
Supplies/Services: Blades/resharpen, Eqpt
parts/service, Maintenance eqpt/materials,
Packaging eqpt/materials

ALASKA
ANCHORAGE
M&M Distributor
1658 E. 59th St., Anchorage, AK 99507
Tel: (907) 349-5941
mmd@gci.net
Gen mgr - Bill Cotter
Market area: W
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
(large volume)
Personnel: 2
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Reg) 3
Ingredients: Chocolate, Dairy products, Dough
additives, Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen dough,
Seeds/nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient storage/
handle, Make up/dough forming, Mix, Proof/
bake/fry
Supplies/Services: Cake decorations/supplies,
Cookies/etc. for resale, Eqpt parts/service,
Packaging eqpt/materials
Refrigeration & Food Equipment, Inc.
1901 W. Tudor Rd., Anchorage, AK 99517
Tel: (907) 248-2525
salesrfei@gci.net
www.refrigerationfoodequip.com
Sales contact - Dave Agosti
Market area: W
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail
Personnel: 4
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient storage/
handle, Make up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/Services: Eqpt parts/service,
Maintenance eqpt/materials, Maintenance/

sanitation supplies, Oven repair, Packaging
eqpt/materials
Sales Corp. of Alaska
355 E. 76th Ave., Suite 104,
Anchorage, AK 99518-2841
Tel: (907) 522-3057; (800) 367-9833
scoa@gci.net
Owner - Bob Galosich
Market area: W
Sales: Under $10 million
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy products, Dough
additives, Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen dough,
Seeds/nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/Services: Cake decorations/supplies,
Cookies/etc. for resale, Delivery baskets/
trays/etc., Packaging eqpt/materials

ARIZONA
PHOENIX
Cake Arts, Inc.
2853 E. Indian School Rd., Phoenix, AZ 85016
Tel: (602) 224-5991
cakeartsaz@cox.net
www.cakearts.com
Sales contact - Dave Pela
Market area: PL, SW, W
Sales: Under $10 million
Bakers sold: Retail, Wholesale (large volume)
Personnel: 1
Warehouse: Dry storage
Ingredients: Chocolate, Finishing materials,
Flavors/spices/colors
Equipment: Finish/decorate
Supplies/Services: Cake decorations/supplies
Courtney Marketing, Inc.
301 W. Deer Valley Rd., Suite 8,
Phoenix, AZ 85027
Tel: (623) 434-1113
court@courtneymarketing.com
www.courtneymarketing.com
President - David Courtney
Sales contact - Richard Symons
Market area: SW
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers
Personnel: 3
Warehouse: Dry storage
Equipment: Make up/dough forming, Mix,
Proof/bake/fry, Refrigerate
Dawn Food Products, Inc.
(Phoenix Distribution)
2429 S. 51st Ave., Phoenix, AZ 85043
Tel: (602) 278-3903; (800) 833-3296
questions@dawnfoods.com
www.dawnfoods.com
Gen mgr - Mike Lewis
Market area: National
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
(large volume)
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy products, Dough
additives, Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen dough,

Seeds/nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient storage/
handle, Make up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store fixtures
Supplies/Services: Cake decorations/supplies,
Cookies/etc. for resale, Delivery baskets/
trays/etc., Eqpt parts/service, Maintenance
eqpt/materials, Maintenance/sanitation
supplies, Packaging eqpt/materials
Pan Glo Services A Bundy Baking Solution
2401 W. Sherman St., Phoenix, AZ 85009
Tel: (602) 258-4366
panglo-az@pan-glo.com
www.pan-glo.com
Sales contact - Ryan Pretorius
Plant manager - Henry Mendoza
Market area: SW
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
(large volume)
Personnel: 3
Warehouse: Dry storage
Supplies/Services: Delivery baskets/trays/etc.

ARKANSAS
FORT SMITH
Qualserv
7400 S. 28th St., Fort Smith, AR 72908
Tel: (800) 643-2980
ContactUs@qualservcorp.com
www.qualservcorp.com
Sales contact - Bill Steelman
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers
Warehouse: Dry storage
Equipment: Ingredient storage/handle, Make
up/dough forming, Mix, Proof/bake/fry,
Refrigerate
Supplies/Services: Delivery baskets/trays/
etc., Eqpt parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies

LITTLE ROCK
H.F. Scruggs Co., Inc.
(Mailing address: P.O. Box 165067,
Little Rock, AR 72216)
2920 Confederate, Little Rock, AR 72206
Tel: (501) 372-0636
www.hfscruggs.net
Sales contact - R. David Scruggs Jr.
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
(large volume)
Personnel: 5
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freeze) 3; (Reg) 1
Ingredients: Chocolate, Dairy products, Dough
additives, Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen dough,
Seeds/nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Finish/decorate

2016 | REDBOOK | 193


http://www.dobbinsco.com http://www.pan-glo.com http://www.johnrwhite.com http://www.cakearts.com http://www.qualservcorp.com http://www.courtneymarketing.com http://www.hfscruggs.net http://www.usfood.com http://www.refrigerationfoodequip.com http://www.dawnfoods.com

bake - July 2016

Table of Contents for the Digital Edition of bake - July 2016

bake - July 2016
Table of Contents
Top Brands and Vendors for Major Grain-Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Headquarters/Store Banners
Multi-Unit Retailers Headquarters
Wholesale Bakery Headquarters Rankings
Wholesale Plants Statistics
Wholesale Bakery Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Distributors by State
Ingredients
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc.
Bakery Mart
Classified
Ad Index
Ad Index
Listing of Bakery and Grain-Based Food Associations
bake - July 2016 - bake - July 2016
bake - July 2016 - 2
bake - July 2016 - HAAS1
bake - July 2016 - HAAS2
bake - July 2016 - 3
bake - July 2016 - 4
bake - July 2016 - 5
bake - July 2016 - 6
bake - July 2016 - 7
bake - July 2016 - Table of Contents
bake - July 2016 - 9
bake - July 2016 - Top Brands and Vendors for Major Grain-Based Foods
bake - July 2016 - 11
bake - July 2016 - 12
bake - July 2016 - 13
bake - July 2016 - 14
bake - July 2016 - 15
bake - July 2016 - 16
bake - July 2016 - 17
bake - July 2016 - 18
bake - July 2016 - 19
bake - July 2016 - 20
bake - July 2016 - 21
bake - July 2016 - 22
bake - July 2016 - 23
bake - July 2016 - 24
bake - July 2016 - 25
bake - July 2016 - 26
bake - July 2016 - 27
bake - July 2016 - 28
bake - July 2016 - 29
bake - July 2016 - 30
bake - July 2016 - Instore/Grocers Rankings
bake - July 2016 - 32
bake - July 2016 - 33
bake - July 2016 - 34
bake - July 2016 - Instore/Grocers Headquarters
bake - July 2016 - 36
bake - July 2016 - 37
bake - July 2016 - 38
bake - July 2016 - 39
bake - July 2016 - 40
bake - July 2016 - 41
bake - July 2016 - Instore/Grocers Headquarters/Store Banners
bake - July 2016 - 43
bake - July 2016 - Multi-Unit Retailers Headquarters
bake - July 2016 - 45
bake - July 2016 - 46
bake - July 2016 - 47
bake - July 2016 - Wholesale Bakery Headquarters Rankings
bake - July 2016 - 49
bake - July 2016 - 50
bake - July 2016 - 51
bake - July 2016 - Wholesale Plants Statistics
bake - July 2016 - 53
bake - July 2016 - 54
bake - July 2016 - Wholesale Bakery Headquarters
bake - July 2016 - 56
bake - July 2016 - 57
bake - July 2016 - 58
bake - July 2016 - 59
bake - July 2016 - 60
bake - July 2016 - 61
bake - July 2016 - 62
bake - July 2016 - 63
bake - July 2016 - 64
bake - July 2016 - 65
bake - July 2016 - 66
bake - July 2016 - 67
bake - July 2016 - 68
bake - July 2016 - 69
bake - July 2016 - 70
bake - July 2016 - 71
bake - July 2016 - 72
bake - July 2016 - 73
bake - July 2016 - 74
bake - July 2016 - 75
bake - July 2016 - Wholesale Bakeries by State Alphabetical Index
bake - July 2016 - 77
bake - July 2016 - 78
bake - July 2016 - 79
bake - July 2016 - 80
bake - July 2016 - 81
bake - July 2016 - 82
bake - July 2016 - 83
bake - July 2016 - 84
bake - July 2016 - Wholesale Bakeries by State
bake - July 2016 - 86
bake - July 2016 - 87
bake - July 2016 - 88
bake - July 2016 - 89
bake - July 2016 - 90
bake - July 2016 - 91
bake - July 2016 - 92
bake - July 2016 - 93
bake - July 2016 - 94
bake - July 2016 - 95
bake - July 2016 - 96
bake - July 2016 - 97
bake - July 2016 - 98
bake - July 2016 - 99
bake - July 2016 - 100
bake - July 2016 - 101
bake - July 2016 - 102
bake - July 2016 - 103
bake - July 2016 - 104
bake - July 2016 - 105
bake - July 2016 - 106
bake - July 2016 - 107
bake - July 2016 - 108
bake - July 2016 - 109
bake - July 2016 - 110
bake - July 2016 - 111
bake - July 2016 - 112
bake - July 2016 - 113
bake - July 2016 - 114
bake - July 2016 - 115
bake - July 2016 - 116
bake - July 2016 - 117
bake - July 2016 - 118
bake - July 2016 - 119
bake - July 2016 - 120
bake - July 2016 - 121
bake - July 2016 - 122
bake - July 2016 - 123
bake - July 2016 - 124
bake - July 2016 - 125
bake - July 2016 - 126
bake - July 2016 - 127
bake - July 2016 - 128
bake - July 2016 - 129
bake - July 2016 - 130
bake - July 2016 - 131
bake - July 2016 - 132
bake - July 2016 - 133
bake - July 2016 - 134
bake - July 2016 - 135
bake - July 2016 - 136
bake - July 2016 - 137
bake - July 2016 - 138
bake - July 2016 - 139
bake - July 2016 - 140
bake - July 2016 - 141
bake - July 2016 - 142
bake - July 2016 - 143
bake - July 2016 - 144
bake - July 2016 - 145
bake - July 2016 - 146
bake - July 2016 - 147
bake - July 2016 - 148
bake - July 2016 - 149
bake - July 2016 - 150
bake - July 2016 - 151
bake - July 2016 - 152
bake - July 2016 - 153
bake - July 2016 - 154
bake - July 2016 - 155
bake - July 2016 - 156
bake - July 2016 - 157
bake - July 2016 - 158
bake - July 2016 - 159
bake - July 2016 - 160
bake - July 2016 - 161
bake - July 2016 - 162
bake - July 2016 - 163
bake - July 2016 - 164
bake - July 2016 - 165
bake - July 2016 - 166
bake - July 2016 - 167
bake - July 2016 - 168
bake - July 2016 - 169
bake - July 2016 - 170
bake - July 2016 - 171
bake - July 2016 - 172
bake - July 2016 - 173
bake - July 2016 - 174
bake - July 2016 - 175
bake - July 2016 - 176
bake - July 2016 - 177
bake - July 2016 - 178
bake - July 2016 - 179
bake - July 2016 - 180
bake - July 2016 - 181
bake - July 2016 - 182
bake - July 2016 - 183
bake - July 2016 - 184
bake - July 2016 - 185
bake - July 2016 - 186
bake - July 2016 - 187
bake - July 2016 - 188
bake - July 2016 - 189
bake - July 2016 - 190
bake - July 2016 - 191
bake - July 2016 - 192
bake - July 2016 - Distributors by State
bake - July 2016 - 194
bake - July 2016 - 195
bake - July 2016 - 196
bake - July 2016 - 197
bake - July 2016 - 198
bake - July 2016 - 199
bake - July 2016 - 200
bake - July 2016 - 201
bake - July 2016 - 202
bake - July 2016 - 203
bake - July 2016 - 204
bake - July 2016 - 205
bake - July 2016 - 206
bake - July 2016 - 207
bake - July 2016 - 208
bake - July 2016 - 209
bake - July 2016 - 210
bake - July 2016 - 211
bake - July 2016 - 212
bake - July 2016 - 213
bake - July 2016 - 214
bake - July 2016 - 215
bake - July 2016 - 216
bake - July 2016 - 217
bake - July 2016 - 218
bake - July 2016 - 219
bake - July 2016 - 220
bake - July 2016 - 221
bake - July 2016 - 222
bake - July 2016 - 223
bake - July 2016 - 224
bake - July 2016 - 225
bake - July 2016 - 226
bake - July 2016 - 227
bake - July 2016 - 228
bake - July 2016 - 229
bake - July 2016 - 230
bake - July 2016 - 231
bake - July 2016 - 232
bake - July 2016 - 233
bake - July 2016 - 234
bake - July 2016 - 235
bake - July 2016 - 236
bake - July 2016 - 237
bake - July 2016 - 238
bake - July 2016 - 239
bake - July 2016 - 240
bake - July 2016 - 241
bake - July 2016 - 242
bake - July 2016 - 243
bake - July 2016 - 244
bake - July 2016 - 245
bake - July 2016 - Ingredients
bake - July 2016 - 247
bake - July 2016 - 248
bake - July 2016 - 249
bake - July 2016 - 250
bake - July 2016 - 251
bake - July 2016 - 252
bake - July 2016 - 253
bake - July 2016 - 254
bake - July 2016 - 255
bake - July 2016 - Equipment
bake - July 2016 - 257
bake - July 2016 - 258
bake - July 2016 - 259
bake - July 2016 - 260
bake - July 2016 - 261
bake - July 2016 - 262
bake - July 2016 - 263
bake - July 2016 - 264
bake - July 2016 - 265
bake - July 2016 - 266
bake - July 2016 - 267
bake - July 2016 - 268
bake - July 2016 - 269
bake - July 2016 - 270
bake - July 2016 - 271
bake - July 2016 - 272
bake - July 2016 - 273
bake - July 2016 - 274
bake - July 2016 - 275
bake - July 2016 - 276
bake - July 2016 - 277
bake - July 2016 - 278
bake - July 2016 - 279
bake - July 2016 - 280
bake - July 2016 - 281
bake - July 2016 - 282
bake - July 2016 - 283
bake - July 2016 - 284
bake - July 2016 - 285
bake - July 2016 - Decorate/Finish
bake - July 2016 - 287
bake - July 2016 - 288
bake - July 2016 - 289
bake - July 2016 - 290
bake - July 2016 - 291
bake - July 2016 - 292
bake - July 2016 - 293
bake - July 2016 - Package/Merchandise
bake - July 2016 - 295
bake - July 2016 - 296
bake - July 2016 - 297
bake - July 2016 - 298
bake - July 2016 - 299
bake - July 2016 - Service/Misc.
bake - July 2016 - 301
bake - July 2016 - 302
bake - July 2016 - 303
bake - July 2016 - 304
bake - July 2016 - 305
bake - July 2016 - 306
bake - July 2016 - 307
bake - July 2016 - Bakery Mart
bake - July 2016 - 309
bake - July 2016 - 310
bake - July 2016 - 311
bake - July 2016 - 312
bake - July 2016 - 313
bake - July 2016 - 314
bake - July 2016 - 315
bake - July 2016 - 316
bake - July 2016 - 317
bake - July 2016 - 318
bake - July 2016 - 319
bake - July 2016 - 320
bake - July 2016 - 321
bake - July 2016 - Classified
bake - July 2016 - 323
bake - July 2016 - 324
bake - July 2016 - 325
bake - July 2016 - 326
bake - July 2016 - 327
bake - July 2016 - 328
bake - July 2016 - 329
bake - July 2016 - 330
bake - July 2016 - 331
bake - July 2016 - 332
bake - July 2016 - 333
bake - July 2016 - 334
bake - July 2016 - 335
bake - July 2016 - Ad Index
bake - July 2016 - Ad Index
bake - July 2016 - Listing of Bakery and Grain-Based Food Associations
bake - July 2016 - 339
bake - July 2016 - 340
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com