bake - July 2016 - 48

WHOLESALE BAKERY HEADQUARTER RANKINGS

13,000,000,000* 33

45,000

3

4 Kraft Heinz Co.

6,500,000,000*

3

4 Mondelēz International

6,500,000,000* 10

5

6 Bimbo Bakeries USA

6,000,000,000* 60

6

7 General Mills, Inc.

4,400,000,000* 17

7

8 Flowers Foods, Inc.

3,778,505,000* 50

10,900

9 ARYZTA, LLC

2,500,000,000* 29

8,000

8

23%

10%

28%

80%

4%

78%

22%

6
310

Y

2,200,000,000*

10

11 Weston Foods (Canada), Inc. **

2,144,000,000* 46

11

12 Pepperidge Farm, Inc.

1,900,000,000*

8

4,500

12

13 Snyder's-Lance, Inc.

1,500,000,000* 10

5,000

13

14 McKee Foods Corp.

1,100,000,000*

4

6,100

14

15 Gruma USA (Mission Foods)

1,098,597,000* 19

1,000

15

16 Dawn Food Products, Inc.

1,000,000,000*

8

4,800

16

17 Gilster-Mary Lee Corp.

750,000,000* 11

3,500

16

17 J & J Snack Foods Corp.

750,000,000* 12

18

19 The Schwan Food Co.

700,000,000*

6

19

- Hostess Brands, LLC

650,000,000*

4

20

20 Rich Products Corp.

615,000,000*

5

4,800

21

21 Utz Quality Foods, Inc.

580,000,000* 10

2,600

22

23 Wholesome Harvest Baking LLC

500,000,000*

6

1,000

Y

23

22 Old Dutch Foods Ltd. (Canada)

420,000,000*

4

24

24 Biscuits Leclerc, Inc.

300,000,000*

6

730

Y

24

24 Harlan Bakeries, LLC

300,000,000*

8

2,000

Y

26

26 Alpha Baking Co., Inc.

280,000,000*

4

1,300

Y

27

27 Franz Bakery

275,000,000*

9

3,000

Y

28

28 H & S Bakery, Inc.

273,000,000*

3

520

Y

110

29

29 Schmidt Baking Co.

260,000,000*

1

600

Y

250

11

30

30 Lewis Bakeries, Inc.

250,000,000*

5

1,000

Y

4

1,900

N

500

38

Y

34

1

850

Y

115

2

Y

150

Y

Y
Y

31 Aunt Millie's

240,000,000*

6

32 Gonnella Baking Co.

230,000,000*

3

32

33 Turano Baking Co.

230,000,000*

4

34

34 Safeway, Inc.

199,000,000*

8

35

35 Northeast Foods, Inc.

195,000,000*

5

2,000

36

36 Pan-O-Gold Baking Co.

190,000,000*

3

1,000

650

10

20

3,800

64

40

16%

Y

2,500

31

3,800

N

14,000

32

45%

825

280

50

16

1

1
2

55%

71%

1%

25%

20%

70%

10%

70%

10%

20%

57%

15%

25%

1
30

50%

30%

20%

1

1

3%

1

**(Includes ACE Bakery Limited, Interbake Foods LLC, Maplehurst Bakeries, LLC, Norse Dairy Systems, LLC, Ready Bake Foods Inc. and Weston Bakeries Limited)
48 | REDBOOK | 2016

Thrift stores

39%

N

10 The Quaker Oats Co.

9

Thrift stores

950

Warehouses

4,700

Club stores, mass
merchandisers

3 Frito-Lay, Inc.

In-store bakeries

2

Food service (commercial
and non-commercial
establishments)

33,000

Retail supermarkets,
convenience stores

13,500,000,000* 22

Depots

2 Kellogg Company

Routes

1

Co-packing

Employees

Plants

Sales

Company

2015

2016

TYPE OF BUSINESS

3%



bake - July 2016

Table of Contents for the Digital Edition of bake - July 2016

bake - July 2016
Table of Contents
Top Brands and Vendors for Major Grain-Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Headquarters/Store Banners
Multi-Unit Retailers Headquarters
Wholesale Bakery Headquarters Rankings
Wholesale Plants Statistics
Wholesale Bakery Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Distributors by State
Ingredients
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc.
Bakery Mart
Classified
Ad Index
Ad Index
Listing of Bakery and Grain-Based Food Associations
bake - July 2016 - bake - July 2016
bake - July 2016 - 2
bake - July 2016 - HAAS1
bake - July 2016 - HAAS2
bake - July 2016 - 3
bake - July 2016 - 4
bake - July 2016 - 5
bake - July 2016 - 6
bake - July 2016 - 7
bake - July 2016 - Table of Contents
bake - July 2016 - 9
bake - July 2016 - Top Brands and Vendors for Major Grain-Based Foods
bake - July 2016 - 11
bake - July 2016 - 12
bake - July 2016 - 13
bake - July 2016 - 14
bake - July 2016 - 15
bake - July 2016 - 16
bake - July 2016 - 17
bake - July 2016 - 18
bake - July 2016 - 19
bake - July 2016 - 20
bake - July 2016 - 21
bake - July 2016 - 22
bake - July 2016 - 23
bake - July 2016 - 24
bake - July 2016 - 25
bake - July 2016 - 26
bake - July 2016 - 27
bake - July 2016 - 28
bake - July 2016 - 29
bake - July 2016 - 30
bake - July 2016 - Instore/Grocers Rankings
bake - July 2016 - 32
bake - July 2016 - 33
bake - July 2016 - 34
bake - July 2016 - Instore/Grocers Headquarters
bake - July 2016 - 36
bake - July 2016 - 37
bake - July 2016 - 38
bake - July 2016 - 39
bake - July 2016 - 40
bake - July 2016 - 41
bake - July 2016 - Instore/Grocers Headquarters/Store Banners
bake - July 2016 - 43
bake - July 2016 - Multi-Unit Retailers Headquarters
bake - July 2016 - 45
bake - July 2016 - 46
bake - July 2016 - 47
bake - July 2016 - Wholesale Bakery Headquarters Rankings
bake - July 2016 - 49
bake - July 2016 - 50
bake - July 2016 - 51
bake - July 2016 - Wholesale Plants Statistics
bake - July 2016 - 53
bake - July 2016 - 54
bake - July 2016 - Wholesale Bakery Headquarters
bake - July 2016 - 56
bake - July 2016 - 57
bake - July 2016 - 58
bake - July 2016 - 59
bake - July 2016 - 60
bake - July 2016 - 61
bake - July 2016 - 62
bake - July 2016 - 63
bake - July 2016 - 64
bake - July 2016 - 65
bake - July 2016 - 66
bake - July 2016 - 67
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bake - July 2016 - 69
bake - July 2016 - 70
bake - July 2016 - 71
bake - July 2016 - 72
bake - July 2016 - 73
bake - July 2016 - 74
bake - July 2016 - 75
bake - July 2016 - Wholesale Bakeries by State Alphabetical Index
bake - July 2016 - 77
bake - July 2016 - 78
bake - July 2016 - 79
bake - July 2016 - 80
bake - July 2016 - 81
bake - July 2016 - 82
bake - July 2016 - 83
bake - July 2016 - 84
bake - July 2016 - Wholesale Bakeries by State
bake - July 2016 - 86
bake - July 2016 - 87
bake - July 2016 - 88
bake - July 2016 - 89
bake - July 2016 - 90
bake - July 2016 - 91
bake - July 2016 - 92
bake - July 2016 - 93
bake - July 2016 - 94
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bake - July 2016 - 96
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bake - July 2016 - 98
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bake - July 2016 - 100
bake - July 2016 - 101
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bake - July 2016 - 105
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bake - July 2016 - 110
bake - July 2016 - 111
bake - July 2016 - 112
bake - July 2016 - 113
bake - July 2016 - 114
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bake - July 2016 - 116
bake - July 2016 - 117
bake - July 2016 - 118
bake - July 2016 - 119
bake - July 2016 - 120
bake - July 2016 - 121
bake - July 2016 - 122
bake - July 2016 - 123
bake - July 2016 - 124
bake - July 2016 - 125
bake - July 2016 - 126
bake - July 2016 - 127
bake - July 2016 - 128
bake - July 2016 - 129
bake - July 2016 - 130
bake - July 2016 - 131
bake - July 2016 - 132
bake - July 2016 - 133
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bake - July 2016 - 135
bake - July 2016 - 136
bake - July 2016 - 137
bake - July 2016 - 138
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bake - July 2016 - 140
bake - July 2016 - 141
bake - July 2016 - 142
bake - July 2016 - 143
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bake - July 2016 - 145
bake - July 2016 - 146
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bake - July 2016 - 148
bake - July 2016 - 149
bake - July 2016 - 150
bake - July 2016 - 151
bake - July 2016 - 152
bake - July 2016 - 153
bake - July 2016 - 154
bake - July 2016 - 155
bake - July 2016 - 156
bake - July 2016 - 157
bake - July 2016 - 158
bake - July 2016 - 159
bake - July 2016 - 160
bake - July 2016 - 161
bake - July 2016 - 162
bake - July 2016 - 163
bake - July 2016 - 164
bake - July 2016 - 165
bake - July 2016 - 166
bake - July 2016 - 167
bake - July 2016 - 168
bake - July 2016 - 169
bake - July 2016 - 170
bake - July 2016 - 171
bake - July 2016 - 172
bake - July 2016 - 173
bake - July 2016 - 174
bake - July 2016 - 175
bake - July 2016 - 176
bake - July 2016 - 177
bake - July 2016 - 178
bake - July 2016 - 179
bake - July 2016 - 180
bake - July 2016 - 181
bake - July 2016 - 182
bake - July 2016 - 183
bake - July 2016 - 184
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bake - July 2016 - 186
bake - July 2016 - 187
bake - July 2016 - 188
bake - July 2016 - 189
bake - July 2016 - 190
bake - July 2016 - 191
bake - July 2016 - 192
bake - July 2016 - Distributors by State
bake - July 2016 - 194
bake - July 2016 - 195
bake - July 2016 - 196
bake - July 2016 - 197
bake - July 2016 - 198
bake - July 2016 - 199
bake - July 2016 - 200
bake - July 2016 - 201
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bake - July 2016 - 239
bake - July 2016 - 240
bake - July 2016 - 241
bake - July 2016 - 242
bake - July 2016 - 243
bake - July 2016 - 244
bake - July 2016 - 245
bake - July 2016 - Ingredients
bake - July 2016 - 247
bake - July 2016 - 248
bake - July 2016 - 249
bake - July 2016 - 250
bake - July 2016 - 251
bake - July 2016 - 252
bake - July 2016 - 253
bake - July 2016 - 254
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bake - July 2016 - Equipment
bake - July 2016 - 257
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bake - July 2016 - 277
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bake - July 2016 - 279
bake - July 2016 - 280
bake - July 2016 - 281
bake - July 2016 - 282
bake - July 2016 - 283
bake - July 2016 - 284
bake - July 2016 - 285
bake - July 2016 - Decorate/Finish
bake - July 2016 - 287
bake - July 2016 - 288
bake - July 2016 - 289
bake - July 2016 - 290
bake - July 2016 - 291
bake - July 2016 - 292
bake - July 2016 - 293
bake - July 2016 - Package/Merchandise
bake - July 2016 - 295
bake - July 2016 - 296
bake - July 2016 - 297
bake - July 2016 - 298
bake - July 2016 - 299
bake - July 2016 - Service/Misc.
bake - July 2016 - 301
bake - July 2016 - 302
bake - July 2016 - 303
bake - July 2016 - 304
bake - July 2016 - 305
bake - July 2016 - 306
bake - July 2016 - 307
bake - July 2016 - Bakery Mart
bake - July 2016 - 309
bake - July 2016 - 310
bake - July 2016 - 311
bake - July 2016 - 312
bake - July 2016 - 313
bake - July 2016 - 314
bake - July 2016 - 315
bake - July 2016 - 316
bake - July 2016 - 317
bake - July 2016 - 318
bake - July 2016 - 319
bake - July 2016 - 320
bake - July 2016 - 321
bake - July 2016 - Classified
bake - July 2016 - 323
bake - July 2016 - 324
bake - July 2016 - 325
bake - July 2016 - 326
bake - July 2016 - 327
bake - July 2016 - 328
bake - July 2016 - 329
bake - July 2016 - 330
bake - July 2016 - 331
bake - July 2016 - 332
bake - July 2016 - 333
bake - July 2016 - 334
bake - July 2016 - 335
bake - July 2016 - Ad Index
bake - July 2016 - Ad Index
bake - July 2016 - Listing of Bakery and Grain-Based Food Associations
bake - July 2016 - 339
bake - July 2016 - 340
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
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https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com