bake - September 2016 - PAN33
PRODUCTOS DESTACADOS
Soluciones con Productos de BakeMark
AUTÉNTICA Y CONVENIENTE
La administración de una panadería exitosa no tiene que tomar mucho tiempo ni
ser difícil. Con la calidad y conveniencia de la línea de mezclas Trigal Dorado®,
incluyendo Bizcocho Mix, Pan Fino Mix, Guayaba Mix y Tres Leches Cake Mix,
usted ahorrará tiempo, mano de obra y en los costos de los ingredientes mientras que
ofrece los sabores auténticos que sus clientes desean. Para obtener más información,
visite www.yourbakemark.com
LLÉNELO DE SABOR
La línea de rellenos Trigal Dorado es el complemento perfecto para sus empanadas,
galletas y pasteles, cualquier cosa que usted quiera llenar de sabor. Incluyen sabores
como piña, guayaba, mango y dulce de leche, los rellenos de la línea Trigal Dorado
ofrecen los sabores dulces tradicionales que harán que sus clientes regresen por más.
Para obtener más información, visite www.yourbakemark.com
UN BRILLO RELUCIENTE COMO NINGÚN OTRO
Llamar la atención de los clientes y satisfacer sus dulces antojos, son dos claves para
tener un pastel éxitoso y una buena oferta de repostería, y Sprinkelina® Glitter Glaze
ofrece ambas cosas. Únicamente vacíe y aplique Sprinkelina Glitter Glaze viene
envasada en bolsas de plástico, se pueden congelar y descongelar y vienen en una
variedad de colores y sabores de frutas. Visite www.yourbakemark.com
DELICIOSA Y FÁCIL DE USAR
Hacer pasteles tres leches ahora es más fácil. Confíe en la leche Alegría de Trigal
Dorado para producir el dulce y delicioso sabor de tres leches sin el costo asociado con
la compra de los productos lácteos y el tiempo necesario para mezclarlos. Combine
esto con el dulce y cremoso sabor del Whipped Topping de Trigal Dorado que ofrece
un acabado blanco, perfecto para ponerle frutas y otros adornos, y tendrá un pastel
de tres leches que se convertirá en el pastel favorito de sus clientes. Para obtener más
información, visite www.yourbakemark.com
ESPARCIENDO ALEGRÍA EN EL MUNDO MÁGICO DE HORNEAR
Colorido. Dulce. Diversión. Eso es lo que los clientes están buscando en sus pasteles,
panes dulces y postres, y de eso es lo que se trata la línea de Confites de Sprinkelina®.
Se ofrece en una amplia variedad de colores, combinaciones y sabores, Los Confites de
Sprinkelina ofrecen el acabado perfecto que le da ese extra de magia para sus pasteles,
pastelitos, galletas, o lo que usted pueda imaginar.
Para más información, contacte a su representante de BakeMark o visite nuestra página www.yourbakemark.com
SEPTIEMBRE 16
|
PANADERIA
33
http://www.yourbakemark.com
http://www.yourbakemark.com
http://www.yourbakemark.com
http://www.yourbakemark.com
http://www.yourbakemark.com
bake - September 2016
Table of Contents for the Digital Edition of bake - September 2016
bake - September 2016
Editor's Note - Why IBIE is the answer
Table of Contents
News Bites - Guild Launches Artisan Baker Certification
Callebaut Hosts ‘Eatalian’ Event
General Mills Files Patent on Gluten- Free Oats
President Signs GMO Labeling Bill
Toppers Pizza Rises
Personality - Mike Zakowski
Management - Loyalty Shopper Programs
Labor Front - 10 Steps to Better Accounting
Ingredients - Emotional Connections
Equipment - What to Know About Freezers
Food halls go big
Seasonal specials
Starbucks goes artisan
In full bloom
'Tis the season for pie
Packaging design
Pretzel Demand Breeds Creativity
Custom Convenience
The Latin Flavor Influence
Holiday Brownies
Cafe - Breakfast for Dinner
7 Steps to Great Coffee
Products
Product Showcase
Classifieds
Ad Index
Online - Bakemag.com
Bakemark's Panaderia
INTRODUCCIÓN - Los Productos Únicos Se Venden
INTRODUCTORY LETTER - Unique Products Sell
PAN Y HORNEO - Celebrando el Día de los Muertos
PASTELES Y DECORACIONES - Inspirado por la Aventura
Por Qué La Frescura Es Importante
PERFILES - Lola's Market
Panadería Tres Hermanos
La Reyna Bakery
Garcia’s Bakery
Fernandez Bakery
La Azteca Bakery
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREAD AND BAKING - Celebrating Día de los Muertos
CAKES AND DECORATING - Inspired by Adventure
Why Freshness Matters
PROFILES - Lola's Market
Panadería Tres Hermanos
La Reyna Bakery
Garcia’s Bakery
Fernandez Bakery
La Azteca Bakery
FEATURED RECIPES
FEATURED PRODUCTS
bake - September 2016 - BB1
bake - September 2016 - BB2
bake - September 2016 - bake - September 2016
bake - September 2016 - 2
bake - September 2016 - Editor's Note - Why IBIE is the answer
bake - September 2016 - 4
bake - September 2016 - 5
bake - September 2016 - Table of Contents
bake - September 2016 - 7
bake - September 2016 - Toppers Pizza Rises
bake - September 2016 - 9
bake - September 2016 - Personality - Mike Zakowski
bake - September 2016 - 11
bake - September 2016 - Management - Loyalty Shopper Programs
bake - September 2016 - 13
bake - September 2016 - Labor Front - 10 Steps to Better Accounting
bake - September 2016 - 15
bake - September 2016 - Ingredients - Emotional Connections
bake - September 2016 - 17
bake - September 2016 - Equipment - What to Know About Freezers
bake - September 2016 - 19
bake - September 2016 - Food halls go big
bake - September 2016 - 21
bake - September 2016 - 22
bake - September 2016 - 23
bake - September 2016 - 24
bake - September 2016 - 25
bake - September 2016 - 26
bake - September 2016 - 27
bake - September 2016 - 28
bake - September 2016 - 29
bake - September 2016 - 30
bake - September 2016 - 31
bake - September 2016 - 32
bake - September 2016 - 33
bake - September 2016 - Seasonal specials
bake - September 2016 - 35
bake - September 2016 - 36
bake - September 2016 - 37
bake - September 2016 - Starbucks goes artisan
bake - September 2016 - 39
bake - September 2016 - 40
bake - September 2016 - 41
bake - September 2016 - In full bloom
bake - September 2016 - 43
bake - September 2016 - 44
bake - September 2016 - 45
bake - September 2016 - 46
bake - September 2016 - 47
bake - September 2016 - 48
bake - September 2016 - 49
bake - September 2016 - 'Tis the season for pie
bake - September 2016 - 51
bake - September 2016 - 52
bake - September 2016 - 53
bake - September 2016 - 54
bake - September 2016 - 55
bake - September 2016 - Packaging design
bake - September 2016 - 57
bake - September 2016 - 58
bake - September 2016 - 59
bake - September 2016 - 60
bake - September 2016 - 61
bake - September 2016 - Pretzel Demand Breeds Creativity
bake - September 2016 - 63
bake - September 2016 - 64
bake - September 2016 - 65
bake - September 2016 - Custom Convenience
bake - September 2016 - 67
bake - September 2016 - 68
bake - September 2016 - 69
bake - September 2016 - The Latin Flavor Influence
bake - September 2016 - 71
bake - September 2016 - 72
bake - September 2016 - 73
bake - September 2016 - Holiday Brownies
bake - September 2016 - 75
bake - September 2016 - Cafe - Breakfast for Dinner
bake - September 2016 - 77
bake - September 2016 - 7 Steps to Great Coffee
bake - September 2016 - 79
bake - September 2016 - Products
bake - September 2016 - Product Showcase
bake - September 2016 - Classifieds
bake - September 2016 - 83
bake - September 2016 - 84
bake - September 2016 - 85
bake - September 2016 - 86
bake - September 2016 - 87
bake - September 2016 - 88
bake - September 2016 - Ad Index
bake - September 2016 - Online - Bakemag.com
bake - September 2016 - 91
bake - September 2016 - 92
bake - September 2016 - 93
bake - September 2016 - 94
bake - September 2016 - Bakemark's Panaderia
bake - September 2016 - PAN2
bake - September 2016 - INTRODUCCIÓN - Los Productos Únicos Se Venden
bake - September 2016 - INTRODUCTORY LETTER - Unique Products Sell
bake - September 2016 - PAN5
bake - September 2016 - PAN Y HORNEO - Celebrando el Día de los Muertos
bake - September 2016 - PAN7
bake - September 2016 - PASTELES Y DECORACIONES - Inspirado por la Aventura
bake - September 2016 - PAN9
bake - September 2016 - PAN10
bake - September 2016 - PAN11
bake - September 2016 - PAN12
bake - September 2016 - PAN13
bake - September 2016 - Por Qué La Frescura Es Importante
bake - September 2016 - PAN15
bake - September 2016 - PAN16
bake - September 2016 - PAN17
bake - September 2016 - PERFILES - Lola's Market
bake - September 2016 - PAN19
bake - September 2016 - PAN20
bake - September 2016 - PAN21
bake - September 2016 - Panadería Tres Hermanos
bake - September 2016 - PAN23
bake - September 2016 - La Reyna Bakery
bake - September 2016 - PAN25
bake - September 2016 - Garcia’s Bakery
bake - September 2016 - PAN27
bake - September 2016 - Fernandez Bakery
bake - September 2016 - PAN29
bake - September 2016 - La Azteca Bakery
bake - September 2016 - PAN31
bake - September 2016 - RECETAS DESTACADAS
bake - September 2016 - PRODUCTOS DESTACADOS
bake - September 2016 - BREAD AND BAKING - Celebrating Día de los Muertos
bake - September 2016 - CAKES AND DECORATING - Inspired by Adventure
bake - September 2016 - Why Freshness Matters
bake - September 2016 - PAN37
bake - September 2016 - PROFILES - Lola's Market
bake - September 2016 - PAN39
bake - September 2016 - Panadería Tres Hermanos
bake - September 2016 - PAN41
bake - September 2016 - La Reyna Bakery
bake - September 2016 - PAN43
bake - September 2016 - Garcia’s Bakery
bake - September 2016 - PAN45
bake - September 2016 - Fernandez Bakery
bake - September 2016 - PAN47
bake - September 2016 - La Azteca Bakery
bake - September 2016 - PAN49
bake - September 2016 - FEATURED RECIPES
bake - September 2016 - FEATURED PRODUCTS
bake - September 2016 - PAN52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com