bake - October 2016 - 22
in the demonstration bakery, and light meals are also
served at the Pacific Wharf Café, just steps away. And
at San Francisco and Oakland's international airports,
customers can enjoy a memorable taste of Boudin by
ordering a signature sandwich on Boudin sourdough
bread, soup in a bread bowl, or buy a fresh loaf of
bread for the journey.
Focusing on Local Ingredients
Pastry chefs are making their mark with the addition
of hyperlocal ingredients. The newest member of
Chicago's local food movement is B., a farm-to-table
patisserie and restaurant located on 150 sprawling
acres in suburban upscale Oak Brook just 30 minutes
west of downtown.
Among the highlights, the 167-seat full-service restaurant features a patisserie run by an award-winning
A native of Brazil, executive pastry chef Dani Borow integrates
Latin flavors into her desserts at Posto 9 in Florida.
Baked Goods
Rejoice!
Introducing an innovative ingredient that is taking
the world by storm-dried plums by Sunsweet®.
Our delicious, all natural dried plums not only
add taste and texture to baked goods, they
reduce fat content and add fiber, making them
ideal for healthier baking. They provide moisture
retention that works wonders on hearty grains
and other dry foods. They're cost effective. And
they're easily incorporated into a wide variety of
bakery applications, from breads, sweet goods,
and cereals, to cereal bars, confections, snacks-
and so much more. Perhaps that's why Sunsweet
dried plums are fast becoming the inspiration
for countless new and interesting culinary
applications in some of the world's top bakeries.
Ingredients from The Amazing Plum by Sunsweet.
It just doesn't get any sweeter than this.
The Amazing Plum™ is a Global Bakery Sensation
22 < OCT 2016 | bakemag.com
http://www.sunsweetingredients.com
http://www.bakemag.com
bake - October 2016
Table of Contents for the Digital Edition of bake - October 2016
bake - October 2016
The Promotion Issue - The Hiring Dilemma
Table of Contents
News Bites - Boudin Bakery Names CEO
Bantam Bagels Expands Distribution
AIB Launches New Certification
Equity Group Buys Wetzel’s Pretzels
Personality - Anne Heap
Management - Measuring Your Metrics
bake - October 2016 - bake - October 2016
bake - October 2016 - 2
bake - October 2016 - The Promotion Issue - The Hiring Dilemma
bake - October 2016 - 4
bake - October 2016 - Table of Contents
bake - October 2016 - Equity Group Buys Wetzel’s Pretzels
bake - October 2016 - 7
bake - October 2016 - Personality - Anne Heap
bake - October 2016 - 9
bake - October 2016 - Management - Measuring Your Metrics
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