The Vemag Dough Divider produces uniformly spaced dough portions onto the conveyor, eliminating doubles and downtime. It can be easily converted to a two-lane set-up to produce up to 200 cuts per minute. WHY THE VEMAG is a B E T T E R DOUGH DIVIDER What makes the Vemag Dough Divider so special? Versatility and weight accuracy. The Vemag Divider adds versatility to every production line and is perfect for all types of breads, buns, rolls and English muffins. It features a positive displacement double screw system that is the most gentle extrusion divider on the market. The Vemag is easily adjustable to produce a range of exact-weight portions, dough absorptions and crumb structures. See for yourself - call us today for a free DVD or to set up a demonstration. The Vemag is easily adjusted to produce both open-crumb and uniform tight-crumb structures. The Vemag does not require mineral oil, saving thousands of dollars annually while eliminating product air pockets and surface blisters. Batch after batch, the Vemag consistently produces precise weight portions at 1% standard deviation. www.reiser.com Reiser Canton, MA * (781) 821-1290 Reiser Canada Burlington, ON * (905) 631-6611 2015 The Vemag is easily adjustable to produce a wide range of portion sizes - from 5g to 20kg. The Vemag can handle absorption rates from 45% to 95% - from stiff bagel doughs to soft English muffins.http://www.reiser.com