bake - December 2016 - 14

equipment

Adding Glaze and Sparkle
Visual merchandising is becoming more important in the retail

Another important aspect of designer decorating involves la-

bakery world. That's why it is wise to check out the latest in-

bor. You can't afford to sell eye-catching bakery products if you

novations from bakery and equipment manufacturers that help

have to spend a fortune on labor by hand.

bakers, pastry chefs and cake decorators add pizzazz to their
signature product lines with ease.

The Deco-iSpot from Uniﬁller enables bakers to base-ice cakes
and to decorate cupcakes directly from a bowl or pail. With

One of Instagram's latest obsessions, for example, are a trend

plenty of power and speeds of up to 120 deposits a minute, the

known as "galaxy" donuts. Much like glossy cakes and other

Deco-iSpot can save time and prevent injury or strain for the

decorating innovations, the design can be mesmerizing to

operator. The Deco-iSpot accurately portions buttercream so

behold.

there's more ﬁll and less spillage.

 
Galaxy donuts are made by putting drops of food dye in the

A patented bubble extractor ensures smoother icing deposit.

white icing, swirling it with a spoon, and then dipping the do-

Standard follower plates work with speciﬁc buttercream pails.

nuts halfway into the icing and letting the colors slide off them

This versatile machine can be additionally used as a depositor

until the galaxy effect is achieved. 

to deposit batters, ﬁllings and other smooth ﬂow-able prod-

 

ucts. Simple sanitary all-stainless steel machine design means

The technique was popularized after a confectioner from Iran

quick product changeover and minimal cleanup.

named Hedi Gh showed off her design on Instagram. Later on,
a blogger shared a recipe on Instagram and trend took off.

For adding glaze in a small footprint, the Jelly Quick 2.0 from
Bakon is a tabletop pectin glaze sprayer for applying pectin

For bakers that want to achieve similar effect, there are many

glaze on bakery items, improving their aspect with a transpar-

cake decorating and bakery manufacturers that offer glaze

ent shine and increasing the shelf life of the ﬁnished products.

and sparkle.

Applications are for fruit pies, Danish, cakes and more.

Drawing attention to your sweet bakery products and satisfy-

Beneﬁts of the Jelly Quick 2.0 include quiet operation, low

ing your customers' sweet cravings are two keys to having a

power consumption and gentle heating of the pectin glaze.

successful cake and pastry offering. Sprinkelina Glitter Glaze

The equipment requires minimum space, as the bag-in-box of

from CSM Bakery Solutions offers both. Sprinkelina Glitter

glaze ﬁts directly on top of the machine. The constant ﬂow is

Glaze is packed in ready-to-use pouches, so all you have to do

electronically regulated, and there is a heated hose for trouble-

is pour and spread.

free operation.

14 < DEC 2016 | bakemag.com
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bake - December 2016

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