bake - December 2016 - PAN33
PRODUCTOS DESTACADOS
Soluciones con Productos de BakeMark
AUTÉNTICA Y CONVENIENTE
La administración de una panadería exitosa no tiene que tomar mucho tiempo ni
ser difícil. Con la calidad y conveniencia de la línea de mezclas Trigal Dorado®,
incluyendo Bizcocho Mix, Pan Fino Mix, Guayaba Mix y Tres Leches Cake Mix,
usted ahorrará tiempo, mano de obra y en los costos de los ingredientes mientras que
ofrece los sabores auténticos que sus clientes desean. Para obtener más información,
visite www.yourbakemark.com
LLÉNELO DE SABOR
La línea de rellenos Trigal Dorado es el complemento perfecto para sus empanadas,
galletas y pasteles, cualquier cosa que usted quiera llenar de sabor. Incluyen sabores
como piña, guayaba, mango y dulce de leche, los rellenos de la línea Trigal Dorado
ofrecen los sabores dulces tradicionales que harán que sus clientes regresen por más.
Para obtener más información, visite www.yourbakemark.com
UN BRILLO RELUCIENTE COMO NINGÚN OTRO
Llamar la atención de los clientes y satisfacer sus dulces antojos, son dos claves para
tener un pastel éxitoso y una buena oferta de repostería, y Sprinkelina® Glitter Glaze
ofrece ambas cosas. Únicamente vacíe y aplique Sprinkelina Glitter Glaze viene envasada
en bolsas de plástico, se pueden congelar y descongelar y vienen en una variedad de
colores y sabores de frutas. Visite www.yourbakemark.com
DELICIOSA Y FÁCIL DE USAR
Hacer pasteles tres leches ahora es más fácil. Confíe en la leche Alegría de Trigal
Dorado para producir el dulce y delicioso sabor de tres leches sin el costo asociado con
la compra de los productos lácteos y el tiempo necesario para mezclarlos. Combine
esto con el dulce y cremoso sabor del Whipped Topping de Trigal Dorado que ofrece
un acabado blanco, perfecto para ponerle frutas y otros adornos, y tendrá un pastel
de tres leches que se convertirá en el pastel favorito de sus clientes. Para obtener más
información, visite www.yourbakemark.com
ESPARCIENDO ALEGRÍA EN EL MUNDO MÁGICO DE HORNEAR
Colorido. Dulce. Diversión. Eso es lo que los clientes están buscando en sus pasteles,
panes dulces y postres, y de eso es lo que se trata la línea de Confites de Sprinkelina®.
Se ofrece en una amplia variedad de colores, combinaciones y sabores, Los Confites de
Sprinkelina ofrecen el acabado perfecto que le da ese extra de magia para sus pasteles,
pastelitos, galletas, o lo que usted pueda imaginar.
Para más información, contacte a su representante de BakeMark o visite nuestra página www.yourbakemark.com
DICIEMBRE 16
|
PANADERIA
33
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bake - December 2016
Table of Contents for the Digital Edition of bake - December 2016
bake - December 2016
THE Branding Issue - Why teamwork matters
Contents
News Bites - Cupcakes for Charity
Artisan Bread Seminar
MGP Files Fiber Petition
Sugary Beverage Taxes Pass
Vegan Brioche Base
Personality - Lia Weber
Management - The Cafe Opportunity
Labor Front - Why Consumers Want Delivery
Ingredients - Conditioning Raisins
Equipment - Adding Glaze and Sparkle
On the road
Baking History
The Omni-Channel Directive
Ciabatta
Top 5 British Desserts
Clever Cookies
Product Showcase
Classifieds
Ad Index
Bakemark's Panaderia - December 2016
INTRODUCCIÓN - Ocasiones Especiales
INTRODUCTORY LETTER - Special Occasions
PAN Y HORNEO - Panes para las Celebraciones
PASTELES Y DECORACIONES - Los Pasteles Escurridos Se Popularizan
Antojos Dulces del Caribe
PERFILES - Acapulco Tropical
El Panque y la Rosca
El Zócalo Supermarket
La Hacienda Market
Alex Tortilleria Restaurant
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREAD AND BAKING - Celebration Breads
CAKES AND DECORATING - Drip Cakes Catch On
Sweet Snacks
PROFILES - Acapulco Tropical
El Panque y la Rosca
El Zócalo Supermarket
La Hacienda Market
Alex Tortilleria Restaurant
FEATURED RECIPES
FEATURED PRODUCTS
bake - December 2016 - bake - December 2016
bake - December 2016 - 2
bake - December 2016 - THE Branding Issue - Why teamwork matters
bake - December 2016 - 4
bake - December 2016 - Contents
bake - December 2016 - Vegan Brioche Base
bake - December 2016 - 7
bake - December 2016 - Personality - Lia Weber
bake - December 2016 - 9
bake - December 2016 - Management - The Cafe Opportunity
bake - December 2016 - Labor Front - Why Consumers Want Delivery
bake - December 2016 - Ingredients - Conditioning Raisins
bake - December 2016 - 13
bake - December 2016 - Equipment - Adding Glaze and Sparkle
bake - December 2016 - 15
bake - December 2016 - 16
bake - December 2016 - 17
bake - December 2016 - 18
bake - December 2016 - 19
bake - December 2016 - 20
bake - December 2016 - 21
bake - December 2016 - 22
bake - December 2016 - 23
bake - December 2016 - On the road
bake - December 2016 - 25
bake - December 2016 - 26
bake - December 2016 - 27
bake - December 2016 - Baking History
bake - December 2016 - 29
bake - December 2016 - 30
bake - December 2016 - 31
bake - December 2016 - The Omni-Channel Directive
bake - December 2016 - Ciabatta
bake - December 2016 - Top 5 British Desserts
bake - December 2016 - 35
bake - December 2016 - Clever Cookies
bake - December 2016 - Product Showcase
bake - December 2016 - Classifieds
bake - December 2016 - 39
bake - December 2016 - 40
bake - December 2016 - 41
bake - December 2016 - Ad Index
bake - December 2016 - 43
bake - December 2016 - 44
bake - December 2016 - 45
bake - December 2016 - 46
bake - December 2016 - Bakemark's Panaderia - December 2016
bake - December 2016 - PAN2
bake - December 2016 - INTRODUCCIÓN - Ocasiones Especiales
bake - December 2016 - INTRODUCTORY LETTER - Special Occasions
bake - December 2016 - PAN5
bake - December 2016 - PAN Y HORNEO - Panes para las Celebraciones
bake - December 2016 - PAN7
bake - December 2016 - PASTELES Y DECORACIONES - Los Pasteles Escurridos Se Popularizan
bake - December 2016 - PAN9
bake - December 2016 - PAN10
bake - December 2016 - PAN11
bake - December 2016 - PAN12
bake - December 2016 - PAN13
bake - December 2016 - Antojos Dulces del Caribe
bake - December 2016 - PAN15
bake - December 2016 - PAN16
bake - December 2016 - PAN17
bake - December 2016 - PERFILES - Acapulco Tropical
bake - December 2016 - PAN19
bake - December 2016 - PAN20
bake - December 2016 - El Panque y la Rosca
bake - December 2016 - PAN22
bake - December 2016 - PAN23
bake - December 2016 - El Zócalo Supermarket
bake - December 2016 - PAN25
bake - December 2016 - PAN26
bake - December 2016 - La Hacienda Market
bake - December 2016 - PAN28
bake - December 2016 - PAN29
bake - December 2016 - Alex Tortilleria Restaurant
bake - December 2016 - PAN31
bake - December 2016 - RECETAS DESTACADAS
bake - December 2016 - PRODUCTOS DESTACADOS
bake - December 2016 - BREAD AND BAKING - Celebration Breads
bake - December 2016 - PAN35
bake - December 2016 - CAKES AND DECORATING - Drip Cakes Catch On
bake - December 2016 - PAN37
bake - December 2016 - Sweet Snacks
bake - December 2016 - PAN39
bake - December 2016 - PROFILES - Acapulco Tropical
bake - December 2016 - PAN41
bake - December 2016 - El Panque y la Rosca
bake - December 2016 - PAN43
bake - December 2016 - El Zócalo Supermarket
bake - December 2016 - PAN45
bake - December 2016 - La Hacienda Market
bake - December 2016 - PAN47
bake - December 2016 - Alex Tortilleria Restaurant
bake - December 2016 - PAN49
bake - December 2016 - FEATURED RECIPES
bake - December 2016 - FEATURED PRODUCTS
bake - December 2016 - PAN52
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