bake - May 2017 - 6

news bites

Flour Bakery Opens
Seventh Location

strips with honey, cinnamon and sugar,

famous mall. Debuting just in time for

is one of two dessert options the

the Mall of America's 25th birthday

company has developed to test in its

in August, the bakery will offer the

Flour Bakery + Café has added

restaurants.

brand's famous baked goods. Items
such as pastries, desserts, and cakes

another location to its list of Bostonarea bakeries. Owner Joanne Chang

"The buñuelos will be served with an

will be available for pre-order, as well

announced plans for the store in

apple caramel butter dipping sauce,"

as being freshly prepared once the

mid-2016 along with two others, with

said Steve Ells, founder, chairman and

bakery opens.

this new location located behind the

CEO, during an April 25 earnings call

Prudential Center in Boston.

with financial analysts. "The buñuelos

Carlo's Bakery has locations in

are simple to make using our existing

New York, New Jersey, Nevada,

Chang was named the James Beard

equipment and require us to add just

Pennsylvania, Florida, Connecticut,

Foundation's Outstanding Baker for

a few additional ingredients. They're

Georgia, and Texas. This will be the

2016. Flour is known for its famous

delicious and complement our menu

first Carlo's Bakery location in the

sticky buns, in addition to its other

nicely."

Midwest.

those traditions, while offering a

Cleaner Labels

vibrant yet cozy dining environment.

Knouse Foods has introduced a line

Du's Donuts Makes
Successful Debut

delicious pastries and savory sandwiches. The new location will continue

of premium products made with pure

Charm City Cakes
Expands

cane sugar under its Musselman's and

The William Vale Hotel in Williamsburg

Lucky Leaf brands. Designed to meet

is the latest enterprise from acclaimed

the growing demand for more natural,

chef Wylie Dufresne, a former James

simpler ingredients, these picks are

Beard award-winning chef and former

Duff Goldman, celebrity pastry chef

perfect for a variety of applications.

chef and owner of the wd~50 and

and star of Ace of Cakes on Food

Premium, GMO-free apple sauce,

Alder restaurants in Manhattan.

Network, has opened a second Charm

apple juice, apple butter and fruit

City Cakes location in Baltimore,

filling are now available. To learn more,

Now he is turning his attention to

Maryland. Starting on April 20,

visit www.knousefoodservice.com/

donuts. With the help of former Tartine

Baltimore residents can visit the

products/pure-cane-sugar.

baker Colin Kull, Dufresne developed a

Harbor East location for cake jars,

cake donut that is perfectly light and

cupcakes, macarons and other sweets.

round. Opened April 26, Du's Donuts
and Coffee features a diverse lineup of

The bakery opened to customers at

donuts, such as creamsicle and banana

noon, and Goldman made a special

graham flavors. 

appearance at the grand opening.
"Cake just makes me smile, and I hope

Nielsen-Massey
Achieves Award

our new store brings a smile to the
faces of all those who walk through
the doors," says Goldman.

Chipotle Adds
Dessert to Menu

Nielsen-Massey Vanillas, a leading

Cake Boss Sets Up
in Mall of America

manufacturer of fine vanillas and
flavors, announced it has been
awarded the SQF 7.2 - Level 3
Certification by the Safe Quality Food

The Cake Boss is setting up shop

Institute (SQFI). Level 3 certification

Chipotle Mexican Grill is intro-

in Minnesota's Mall of America. The

recognizes suppliers that have

ducing the chain's first-ever dessert,

bakery chain Carlo's Bakery, owned by

implemented a Hazard Analysis Critical

buñuelos. The traditional Mexican

TLC star Buddy Valastro, will open its

Control Point (HACCP) food quality

treat, which features fried tortilla

new location this summer at the world

plan in addition to a food safety plan.

06 < MAY 2017 | bakemag.com


http://www.knousefoodservice.com/ http://www.bakemag.com

bake - May 2017

Table of Contents for the Digital Edition of bake - May 2017

bake - May 2017
Editor's note - THE FOODSERVICE ISSUE: lessons of inspiration
Contents
News bites - Flour Bakery Opens Seventh Location
Charm City Cakes Expands
Chipotle Adds Dessert to Menu
Cleaner Labels
Cake Boss Sets Up in Mall of America
Du’s Donuts Makes Successful Debut
Nielsen-Massey Achieves Award
Management - A Profitable Tool for Ordering
New product success stories - Earth Day Cupcakes
Technical corner - Chocolate, Cookies & Pie
Practical marketing - Donut Shop “Takeover”
Food safety - Lessons from Chipotle
Equipment innovations - Multi-Use Convenience
Global inspirations
CAKENOMICS - How to make money in cakes
NAVIGATING THE COMPLEX ORDERING PROCESS
EXECUTING SIMPLE CAKE DESIGNS
ADDING LATIN FLAVORS
Embracing local
Chocolate & decorating - Seasonal Chocolate
Cakes - Summertime Sweets
Breads - Chasing Flavor
Sweet goods - Rolled Ice Cream
NYC Breeds Creative Sandwiches
Beverages - Smoothies
Product showcase
Classifieds
Ad Index
bake - May 2017 - Editor's note - THE FOODSERVICE ISSUE: lessons of inspiration
bake - May 2017 - 2
bake - May 2017 - 3
bake - May 2017 - 4
bake - May 2017 - Contents
bake - May 2017 - Nielsen-Massey Achieves Award
bake - May 2017 - 7
bake - May 2017 - Management - A Profitable Tool for Ordering
bake - May 2017 - 9
bake - May 2017 - New product success stories - Earth Day Cupcakes
bake - May 2017 - 11
bake - May 2017 - Technical corner - Chocolate, Cookies & Pie
bake - May 2017 - 13
bake - May 2017 - Practical marketing - Donut Shop “Takeover”
bake - May 2017 - 15
bake - May 2017 - Food safety - Lessons from Chipotle
bake - May 2017 - 17
bake - May 2017 - Equipment innovations - Multi-Use Convenience
bake - May 2017 - 19
bake - May 2017 - Global inspirations
bake - May 2017 - 21
bake - May 2017 - 22
bake - May 2017 - 23
bake - May 2017 - 24
bake - May 2017 - 25
bake - May 2017 - 26
bake - May 2017 - CAKENOMICS - How to make money in cakes
bake - May 2017 - cake2
bake - May 2017 - cake3
bake - May 2017 - cake4
bake - May 2017 - cake5
bake - May 2017 - NAVIGATING THE COMPLEX ORDERING PROCESS
bake - May 2017 - cake7
bake - May 2017 - cake8
bake - May 2017 - cake9
bake - May 2017 - EXECUTING SIMPLE CAKE DESIGNS
bake - May 2017 - cake11
bake - May 2017 - cake12
bake - May 2017 - cake13
bake - May 2017 - ADDING LATIN FLAVORS
bake - May 2017 - cake15
bake - May 2017 - cake16
bake - May 2017 - 27
bake - May 2017 - 28
bake - May 2017 - 29
bake - May 2017 - Embracing local
bake - May 2017 - 31
bake - May 2017 - 32
bake - May 2017 - 33
bake - May 2017 - Chocolate & decorating - Seasonal Chocolate
bake - May 2017 - 35
bake - May 2017 - Cakes - Summertime Sweets
bake - May 2017 - 37
bake - May 2017 - 38
bake - May 2017 - 39
bake - May 2017 - Breads - Chasing Flavor
bake - May 2017 - 41
bake - May 2017 - Sweet goods - Rolled Ice Cream
bake - May 2017 - NYC Breeds Creative Sandwiches
bake - May 2017 - Beverages - Smoothies
bake - May 2017 - Product showcase
bake - May 2017 - 46
bake - May 2017 - Classifieds
bake - May 2017 - 48
bake - May 2017 - Ad Index
bake - May 2017 - 50
bake - May 2017 - 51
bake - May 2017 - 52
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