bake - July 2017 - 42
formulation of the month
* Dawn® Gluten-Free Vanilla Cake Donut
Mix 5 pounds
* Exceptional™ Bavarian Creme Filling
* Chocolate Curls to garnish
Prepare Dawn® Gluten-Free Vanilla Cake
Donut Mix according to bag directions.
Fry at 375°F for 1 minute on each side.
Finish at 375° by cutting each donut in
half through the side.
Pipe 1 ounce Exceptional™ Bavarian
Creme Filling onto a donut half, then
top with another half.
Repeat until you have 4 layers of donut.
Garnish with chocolate curls.
Yield: 48 donut stacks
FORMULA COURTESY OF DAWN FOODS
42 < JUL 2017 | bakemag.com
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