bake - August 2017 - 102

WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ

shells/topped), Tortillas/tacos,
Variety bread, White pan bread
Co-packing: Yes

PICO RIVERA
*BakeMark
7351 Crider Ave.
Pico Rivera, CA 90660
(562) 949-1054
information@bakemark.com
www.yourbakemark.com
President; CEO - Jim Parker
VP, finance; CFO -
Refugio Reynoso
Sr VP, sales & operations -
Rick Barnes
Products: Bakery mixes
I Bake Um, Inc.
8252 Whittier Blvd.
Pico Rivera, CA 90660
(562) 699-2296; (888) 252-8274
info@lahvash.com
www.ibakeum.com
Owner - Peter Avedissian
This location is: HQ/plant
Type: Bakery food manufacturer
Employees: 10 - 19
Products: Flatbread/pita, Pizza
(dough/shells/topped), Snacks,
Variety bread

PLACENTIA
*Bimbo Bakeries USA
(Grupo Bimbo)
500 S. Placentia Ave.
Placentia, CA 92870
(714) 996-7910
www.bimbobakeriesusa.com
Plant mgr - Alfredo Santos
This location is: Plant only
Type: Wholesale
Employees: 50 - 99
Products: English muffins

PLAYA VISTA
popchips
5510 Lincoln Blvd.
Playa Vista, CA 90094
(866) 217-9327
snackers@popchips.com
www.popchips.com
CEO - David Ritterbush
Type: Wholesale
Products: Snacks

RANCHO
CUCAMONGA
*Frito-Lay, Inc.
9535 Archibald Ave.
Rancho Cucamonga, CA 91730-5737
(909) 941-6100
www.fritolay.com
Products: Snacks

102 | REDBOOK | 2017

Honeyville, Inc.
11600 Dayton Dr.
Rancho Cucamonga, CA 91730
(909) 980-9500; (866) 590-8606
sales@honeyville.com
www.honeyville.com/services
CEO - Ed Hemphill
Bulk: Flour, Sugar/syrup, Shortening,
Other
Products: Bakery mixes
Co-packing: Yes
*Mission Foods Corp.
(Gruma USA)
11559 Jersey Blvd.
Rancho Cucamonga, CA 91730
(800) 297-4037
info@missionfoods.com
www.missionfoods.com
Plant mgr - Joaquin Amaro
Type: Bakery food manufacturer
Products: Tortillas/tacos

RANCHO DOMINGUEZ
*Puratos Corp.
(Western Region)
18831 Laurel Pane Rd.
Rancho Dominguez, CA 90220
(310) 632-5522
infous@puratos.com
www.puratos.us
President - Karel Zimmermann
This location is: Plant/office
Type: Bakery food manufacturer
Products: Bakery mixes, Sweet
goods

REDWOOD CITY
Chuck's Donuts
801 Woodside, Suite 16
Redwood City, CA 94061
(650) 368-0160
chucksdonutswoodside@gmail.com
www.chucksdonutswoodside.com
Type: Multi-store retail
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Donuts (cake/yeast),
Muffins, Sweet goods
San Francisco Fine Bakery
2537 Middlefield Rd.
Redwood City, CA 94063
(650) 369-8573
order@sffinebakery.com
www.sffinebakery.com
President; CEO - Daniel Huang
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000

Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Frozen dough,
Danish, Muffins, Pies (fried/baked),
Pizza (dough/shells/topped),
Sweet goods
Co-packing: No

RIALTO
Biscomerica, Inc.
565 W. Slover Ave., P.O. Box 1070
Rialto, CA 92377
(909) 877-5997
info@biscomerica.com
www.biscomerica.com
President - Ayad Fargo
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
150,000 - 300,000
Products: Cookies
Co-packing: Yes

RICHMOND
*Albertsons Companies
(Bakery)
905 S. 34th St.
Richmond, CA 94804
(510) 412-2705
www.albertsons.com
Gen mgr - Kie Ong
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: 50 +
Lbs of flour used (weekly):
500,000+
Products: Buns/soft rolls, English
muffins, Variety bread, White pan
bread
Co-packing: No
Galaxy Desserts
1100 Marina Way S., Suite D
Richmond, CA 94804
(510) 439-3160; (800) 225-3523
sales@galaxydesserts.com
www.galaxydesserts.com
President; CEO - Paul Levitan
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: None
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Frozen dough, Pies (fried/
baked), Sweet goods
Co-packing: No

Maggiora Baking Co.
1900 Garden Tract Rd.
Richmond, CA 94801-1219
(510) 235-0274
sales@maggiorabaking.com
www.maggiorabaking.com
President - Dennis Maggiora
Sales mgr - Robert Bossi
Mktg dir - Shane Miller
Products: Bagels, Breading/croutons,
Buns/soft rolls, Croissants, English
muffins, Flatbread/pita, Muffins,
Variety bread, White pan bread
*Wholesome Harvest Baking, LLC
(Grupo Bimbo)
3200 G. Regatta Blvd.
Richmond, CA 94804
(800) 231-7200
Plant mgr - Mike Caissie
This location is: Plant/office
Type: Wholesale
Employees: 100 - 249
Bulk: Flour
Co-packing: Yes

RIVERSIDE
*Gaslamp Popcorn Co., LLC
880 Columbia Ave., #6
Riverside, CA 92507
(951) 684-6767
www.gaslamppopcorn.com
VP, sales & mktg - Mark Singleton
Facility mgr - Leslie Accuar
Type: Wholesale
Products: Snacks
Ruiz Mexican Foods, Inc.
1200 Marlborough Ave., Suite A
Riverside, CA 92507
(909) 947-7811
info@ruizflourtortillas.com
www.ruizflourtortillas.com
CEO - Edward F. Ruiz Jr.
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: None
Bulk: Flour, Sugar/syrup, Shortening
Lbs of flour used (weekly):
500,000+
Products: Tortillas/tacos
Co-packing: Yes

ROHNERT PARK
Pasta Sonoma, LLC
640 Martin Ave., Suite 1
Rohnert Park, CA 94928
(707) 584-0800
info@pastasonoma.com
www.pastasonoma.com
Gen mgr - Cindy Riddle
Products: Pasta

SACRAMENTO
*Bimbo Bakeries USA
(Grupo Bimbo)
3211 Sixth Ave.
Sacramento, CA 95817
(916) 456-3863
www.bimbobakeriesusa.com
Plant mgr - Alberto Moctezuma
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No
Eclair Bakery
3825 Regent Rd.
Sacramento, CA 95821
(916) 483-0060
Bakery contact - Chang Chia-Hua
This location is: HQ only
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products: Cake (sheet/layer), Eclairs
FatCat Scones Artisan Pastries
8130 Berry Ave., Suite 100
Sacramento, CA 95828
(916) 372-6464
hello@fatcatscones.com
www.fatcatscones.com
Exec chef - Tony Van Rees
Products: Frozen dough
Mary Ann's Baking Co.
8371 Carbide Court
Sacramento, CA 95828
(916) 681-7444
info@maryannsbaking.com
www.maryannsbaking.com
CFO - Robert Burzinski
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Lbs of flour used (weekly):
50,000 - 150,000
Products: Danish, Donuts (cake/
yeast), Sweet goods
Co-packing: Yes
Sacramento Baking Co.
9221 Beatty Dr.
Sacramento, CA 95826-9702
(916) 361-2000
freshbake@sbcglobal.net
President; CEO - Samir Elajou
Type: Wholesale
Sales: $1 - 5 million
Trucks: 6 - 24
Lbs of flour used (weekly):
50,000 - 150,000
Products: Bagels, Breadsticks, Buns/
soft rolls, Cookies, Croissants,
Muffins, Sweet goods, Variety
bread, White pan bread
Co-packing: Yes


http://www.honeyville.com/services http://www.maggiorabaking.com http://www.bimbobakeriesusa.com http://www.yourbakemark.com http://www.biscomerica.com http://www.missionfoods.com http://www.ibakeum.com http://www.puratos.us http://www.gaslamppopcorn.com http://www.albertsons.com http://www.fatcatscones.com http://www.bimbobakeriesusa.com http://www.ruizflourtortillas.com http://www.chucksdonutswoodside.com http://www.maryannsbaking.com http://www.galaxydesserts.com http://www.popchips.com http://www.sffinebakery.com http://www.pastasonoma.com http://www.fritolay.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
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bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com