bake - August 2017 - 104

WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ

SAN DIEGO
Chewys Rugulach
7795 Arjons Dr.
San Diego, CA 92126
(858) 271-1234; (800) 241-3456
chewys123@aol.com
www.chewys.com
President - Ahmad Paksima
This location is: Plant/office
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: None
Stores: None
Bulk: Flour
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products: Cookies, Sweet goods
Co-packing: No
Circle Foods LLC
8411 Siempre Viva Rd.
San Diego, CA 92154
(619) 671-3900; (800) 752-8100
infocf@circlefoods.com
www.circlefoods.com
Owner - Dan Redfern
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 250 - 499
Trucks: 6 - 24
Stores: None
Lbs of flour used (weekly):
150,000 - 300,000
Products: Tortillas/tacos
Co-packing: Yes
Frankly Natural Bakers
7740 Formula Place
San Diego, CA 92121
(858) 536-5910; (800) 727-7229
info@franklynatural.com
www.franklynatural.com
Owner - Jerry Sarnow
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $1 - 5 million
Trucks: None
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cookies,
Croissants, Danish, Muffins, Snacks
Co-packing: Yes
French Gourmet
960 Turquoise St.
San Diego, CA 92109
(800) 929-1984; (858) 488-1725
bakery@thefrenchgourmet.com
www.thefrenchgourmet.com
Owner - Michel Malecot
This location is: HQ/plant
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 1

104 | REDBOOK | 2017

Lbs of flour used (weekly):
0 - 50,000
Products: Bakery mixes, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Hearth bread/rolls,
Muffins, Pies (fried/baked)
Co-packing: No
The Incredible Cheesecake Co.
3161 Adams Ave.
San Diego, CA 92116
(619) 563-9722
theincrediblecheese@yahoo.com
www.theincrediblecheesecakeco.com
Owner - Larry Satren
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer),
Cheesecakes
Co-packing: No
La Jolla Baking Co., Inc.
9350 Trade Place, Suite A
San Diego, CA 92126
(858) 578-8001
jose@lajollabaking.com
www.lajollabaking.com
Bakery contact - Jose Ramirez
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Bulk: Flour
Products: Bagels, Breadsticks, Buns/
soft rolls, Frozen dough, Hearth
bread/rolls, Pizza (dough/shells/
topped), Variety bread, White
pan bread
Co-packing: Yes
*Le Chef Bakery
4696-A Ruffner St.
San Diego, CA 92111
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau
Products: Bagels, Breadsticks, Buns/
soft rolls, Hearth bread/rolls,
Variety bread
Sadie Rose Baking Co.
8926 Ware Court
San Diego, CA 92121
(619) 718-9532
customerservice@sadierose.com
www.sadierose.com
Owner - Michael Lipman
Type: Grocery chain
Products: Buns/soft rolls, Flatbread/
pita, Hearth bread/rolls, Pizza
(dough/shells/topped), Variety
bread, White pan bread
Co-packing: No

SAN DIMAS
Organic Milling, Inc.
505 W. Allen Ave.
San Dimas, CA 91773
(909) 599-0961; (800) 638-8686
customerservice@organicmilling.com
www.organicmilling.com
President - Wolfgang Buehler
VP, operations - Lupe Martinez
Type: Wholesale
Products: Cereal

SAN FRANCISCO

*Just Desserts, Inc.
351 California St., Suite 600
San Francisco, CA 94104
(415) 780-6860
info@justdesserts.com
www.justdesserts.com
This location is: HQ/plant
Type: Bakery food manufacturer
Employees: 100 - 249
Trucks: None
Products: Brownies, Cake (sheet/
layer), Muffins, Snacks, Sweet
goods
Co-packing: No

Boudin Bakery
399 10th Ave.
San Francisco, CA 94118
(415) 221-1210
fpadilla@boudinbakery.com
www.boudinbakery.com
Bakery contact - Fernando Padilla
This location is: Plant only
Type: Multi-store retail
Sales: $75 - 100 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 26 - 49
Lbs of flour used (weekly):
50,000 - 150,000
Products: Bagels, Breading/croutons,
Breadsticks, Brownies, Buns/soft
rolls, Cookies, Croissants, Danish,
Hearth bread/rolls, Muffins, Pizza
(dough/shells/topped), Sweet
goods, Variety bread
Co-packing: Yes

Sheng Kee of CA
1941 Irving St.
San Francisco, CA 94122
(415) 564-4800
info@shengkee.com
www.shengkee.com
Owner - Mark Kao
This location is: HQ only
Type: Multi-store retail
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 6 - 25
Lbs of flour used (weekly):
300,000 - 500,000
Products: Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, English
muffins, Frozen dough
Co-packing: No

California Smart Foods
2565 Third St., Suite 342
San Francisco, CA 94107-3159
(415) 826-0449
calsmartfds@att.net
www.californiasmartfoods.com
President - Bruce Conard
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Cereal, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Muffins, Sweet goods
Co-packing: No

C'est Si Bon Bakery
1375 Blossom Hill Rd., #38
San Jose, CA 95118
(408) 266-2253
orders@cestsibonbakery.com
www.cestsibonbakery.com
Owner - Bruno Campos
This location is: HQ/plant
Type: Retail single unit
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer),
Cookies, Sweet goods
Co-packing: No

Happy Donuts
761 Third St.
San Francisco, CA 94107
Tel: (415) 543-1407
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs. of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer),
Cookies, Croissants, Donuts (cake/
yeast), Muffins, Sweet goods
Co-packing: No

*Kellogg Co.
(Convenience Foods Division)
475 Eggo Way
San Jose, CA 95116
(408) 295-8656
www.kelloggco.com
This location is: Plant only
Type: Wholesale
Trucks: None
Stores: None
Products: Waffles
Co-packing: No

SAN JOSE

La Colonial, Robles Brothers, Inc.
1700 Rogers Ave.
San Jose, CA 95112-1107
(408) 436-5551; (800) 231-0714
george.robles@lacolonial.com
President - George Robles
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Rail siding: No
Products: Tortillas/tacos
Co-packing: Yes
Roma Bakery, Inc.
655 S. Almaden Ave.
San Jose, CA 95110-2999
(408) 294-0123
President - Robert Pera
VP - Mario Pera II
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Products: Buns/soft rolls, Hearth
bread/rolls, Snack toast, Variety
bread
Co-packing: No
RW Garcia
521 Parrott St.
San Jose, CA 95112
(408) 287-4616
bgarcia@rwgarcia.com
www.rwgarcia.com
President - Robert Garcia
Type: Wholesale
Products: Crackers, Snacks, Tortillas/
tacos

SAN LEANDRO
*ARYZTA, LLC
14990 Catalina St.
San Leandro, CA 94577
(510) 357-9836
www.aryzta.com
Exec dir - John Yamin
Bakery mgr - Curtis Smith
This location is: Plant only
Type: Bakery food manufacturer
Products: Cookies
Mi Rancho Tortillas
425 Hester St.
San Leandro, CA 94577
(510) 553-0444
customerservice@mirancho.com
www.mirancho.com
President - Manuel Berber
Products: Tortillas/tacos


http://www.justdesserts.com http://www.chewys.com http://www.organicmilling.com http://www.theincrediblecheesecakeco.com http://www.boudinbakery.com http://www.shengkee.com http://www.circlefoods.com http://www.lajollabaking.com http://www.rwgarcia.com http://www.californiasmartfoods.com http://www.cestsibonbakery.com http://www.franklynatural.com http://www.lechefbakery.com http://www.aryzta.com http://www.kelloggco.com http://www.thefrenchgourmet.com http://www.sadierose.com http://www.mirancho.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
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bake - August 2017 - CONVENIENCE STORES - BANNERS
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - WHOLESALE BAKERIES BY STATE
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
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bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
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https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com