bake - August 2017 - 128

WHOLESALE BAKERIES
Illinois
* Indicates association with wholesale bakeries HQ

CICERO
*ARYZTA, LLC
(Cloverhill Bakery)
1540 S. 54th Ave.
Cicero, IL 60804
(708) 656-3636
www.aryzta.com
Type: Wholesale
Products: Cake (sheet/layer), Donuts
(cake/yeast), Muffins, Sweet goods

DANVILLE
*The Quaker Oats Co.
1703 E. Voorhees, P.O. Box 4006
Danville, IL 61834
(217) 443-3990
www.quakeroats.com
Type: Wholesale
Products: Cereal, Snacks

DECATUR
Pasta Alley
5310 E. William Street Rd.
Decatur, IL 62521
(217) 422-6361
Nancyc310@verizon.net
www.pastaalley.net
Owner - Nancy Chilcote
Products: Buns/soft rolls, Cake
(sheet/layer), Pasta, Sweet goods,
White pan bread

DEERFIELD
BAB, Inc.
500 Lake Cook Rd., Suite 475
Deerfield, IL 60015
(847) 948-7520; (800) 251-6101
bab@babcorp.com
www.babcorp.com
President; CEO - Michael W. Evans
This location is: HQ only
Type: Multi-store retail
Sales: $10 - 25 million
Employees: 20 - 49
Trucks: None
Stores: 50 +
Lbs of flour used (weekly):
150,000 - 300,000
Products: Bagels, Hearth bread/rolls,
Muffins, Variety bread
Co-packing: No

DOWNERS GROVE
*Pepperidge Farm, Inc.
230 Second St.
Downers Grove, IL 60515
(630) 968-4000
www.pepperidgefarm.com
Plant mgr - Judy Topper
This location is: Plant/office
Type: Wholesale
Sales: $100 million +
Employees: 250 - 499

128 | REDBOOK | 2017

Products: Breading/croutons, Buns/
soft rolls, English muffins, Hearth
bread/rolls, Variety bread, White
pan bread
Co-packing: No

ELK GROVE VILLAGE
Central Continental Bakery
345 Scott St.
Elk Grove Village, IL 60007
(847) 806-9373
wholesale@centralcontinental.com
www.centralcontinentalbakery.com
This location is: Plant/office
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Hearth bread/rolls, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
Co-packing: No
Grecian Delight
1201 Tonne Rd.
Elk Grove Village, IL 60007
(847) 364-1010; (800) 621-4387
jgaspar@greciandelight.com
www.greciandelight.com
President; CEO - Jim Gaspar
This location is: HQ/plant
Type: Bakery food manufacturer
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
150,000 - 300,000
Products: Flatbread/pita
Co-packing: Yes
Lawrence Foods, Inc.
2200 Lunt Ave.
Elk Grove Village, IL 60007-5685
(847) 437-2400; (800) 323-7848
info@lawrencefoods.com
www.lawrencefoods.com
President - Marc Lawrence
CEO - Les Lawrence
Products: Bakery mixes
Little Lady Foods
2323 Pratt Blvd.
Elk Grove Village, IL 60007
(847) 631-3500
info@llf.com
www.littleladyfoods.com
Chairman - John Geocaris
COO - Daniel Geocaris
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $100 million +
Employees: 1,000 +
Trucks: None
Stores: None
Products: Pizza (dough/shells/
topped), Variety bread
Co-packing: Yes

FOREST PARK
Silverland, Inc.
(Silverland Bakery)
439 Des Plaines Ave.
Forest Park, IL 60130
(708) 488-0800
info@silverlandbakery.com
www.silverlandbakery.com/
wholesale
Founder, president -
Athena Uslander
VP, operations -
Christopher Ogden
Dir, sales - Peter Wodek
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Rail siding: No
Products: Bars (cereal/fiber/granola/
protein/specialty), Brownies, Cookies,
Frozen dough, Sweet goods
Co-packing: Yes

FREEPORT
*Snak King Corp.
3133 Industrial Dr.
Freeport, IL 61032
(626) 363-7711
info@snakking.com
www.snakking.com
Chairman; CEO - Barry Levin
President; COO - Ron Jones
VP, sales - Joe Papiri
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Products: Snacks, Tortillas/tacos
Co-packing: Yes

GLENDALE HEIGHTS
*Kronos Foods, Inc.
(Glendale Heights
Manufacturing Facility)
One Kronos Dr.
Glendale Heights, IL 60139
(224) 353-5353; (800) 621-0099
www.kronosfoodsinc.com
CEO - Mike Austin
This location is: HQ/plant
Type: Wholesale
Sales: $100 million +
Employees: 100 - 249
Trucks: 25 - 49
Products: Flatbread/pita, Pizza
(dough/shells/topped), Variety
bread
Co-packing: Yes

HARVARD
Swiss Maid Bakery
104 E. Brainard
Harvard, IL 60033
(815) 943-7282
info@swissmaidbakery.net
www.swissmaidbakery.com
President - Jeremy Stricker
This location is: Plant/office
Type: Wholesale

Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Pies (fried/baked), Sweet
goods, Variety bread, White pan bread
Co-packing: No

HODGKINS
*Schulze & Burch Biscuit Co.
Hodgkins, IL 60525
www.schulzeburch.com
Products: Cookies, Crackers

JOLIET
Milano Bakery, Inc.
433 S. Chicago St.
Joliet, IL 60436
(815) 727-4872
milanobakery@comcast.net
www.milanobaking.com
President - Mario DeBenedetti III
Type: Wholesale
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Lbs of flour used (weekly):
500,000+
Products: Bagels, Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Donuts (cake/yeast), Frozen dough,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No

LAKE BLUFF
O'My Goodness!
910 Sherwood Dr., Unit 19
Lake Bluff, IL 60044
(847) 735-9890
cindy@omygoodness.com
www.omygoodness.com
Owner, CEO - Cindy Ousterhout
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Employees: 10 - 19
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Cookies
Co-packing: No

LIBERTYVILLE
Dessert Werks
1421 Allyson Court
Libertyville, IL 60048
(847) 487-8239
dessertwerks@sbcglobal.net

www.dessertwerks.com
President - Ray King
This location is: HQ only
Type: Wholesale
Trucks: None
Bulk: Sugar/syrup
Rail siding: No
Products: Bars (cereal/fiber/granola/
protein/specialty), Brownies, Cake
(sheet/layer), Cheesecakes
Co-packing: Yes

LISLE
McCain Foods USA
2275 Cabot Dr.
Lisle, IL 60532-3653
(800) 938-7799
communications.usa@mccain.com
www.mccainusa.com
VP, finance - Mark Hall
This location is: Plant only
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Stores: 1
Lbs of flour used (weekly):
150,000 - 300,000
Products: Pizza (dough/shells/
topped)
Co-packing: Yes

LITCHFIELD
Jubelt's
303 N. Old Rte. 66
Litchfield, IL 62056
(217) 324-5314
jubelts@jubelts.com
www.jubelts.com
Mgr - Becky Brown
This location is: HQ/plant
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/
yeast), Hearth bread/rolls, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
Co-packing: No

LOVES PARK
TH Foods, Inc.
2134 Harlem Rd.
Loves Park, IL 61111
(815) 636-9500; (800) 896-2396
sales@thfoods.com
www.thfoods.com
Mktg mgr - Erik Sword
Type: Wholesale
Products: Crackers, Snacks


http://www.dessertwerks.com http://www.aryzta.com http://www.silverlandbakery.com/ http://www.centralcontinentalbakery.com http://www.quakeroats.com http://www.schulzeburch.com http://www.mccainusa.com http://www.milanobaking.com http://www.pastaalley.net http://www.snakking.com http://www.greciandelight.com http://www.jubelts.com http://www.babcorp.com http://www.kronosfoodsinc.com http://www.lawrencefoods.com http://www.omygoodness.com http://www.littleladyfoods.com http://www.pepperidgefarm.com http://www.thfoods.com http://www.swissmaidbakery.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
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bake - August 2017 - CONVENIENCE STORES - BANNERS
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - WHOLESALE BAKERIES BY STATE
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
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bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
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bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
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https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com