bake - August 2017 - 130

WHOLESALE BAKERIES
Illinois
* Indicates association with wholesale bakeries HQ

MANTENO
*Dawn Food Products, Inc.
(Dawn Manufacturing)
1340 Sycamore Rd.
Manteno, IL 60950
(815) 468-6286
info@dawnfoods.com
www.dawnfoods.com
This location is: Plant only
Type: Bakery food manufacturer
Stores: None
Products: Bakery mixes, Brownies,
Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/
yeast), Frozen dough, Muffins,
Snack cakes, Sweet goods
Co-packing: Yes

MATTOON
*Pinnacle Foods Corp.
(Lender's Bagel Bakery)
3801 Dewitt Ave.
Mattoon, IL 61938
(217) 235-3181
Plant mgr - Roger Moore
Type: Wholesale
Products: Bagels

Products: Breadsticks, Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
Co-packing: Yes

NORTHLAKE
*ARYZTA, LLC
111 N. Northwest Ave.
Northlake, IL 60164-1603
(708) 598-2300
www.aryzta.com
Exec dir - John Yamin
Bakery mgr - Chris Loiotile
This location is: Plant only
Type: Bakery food manufacturer
Products: Bakery mixes, Buns/soft
rolls, Cookies, Croissants, Danish,
Frozen dough, Muffins, Snack
cakes, Sweet goods, Variety bread,
White pan bread
Co-packing: Yes
Nino's, LLC
11225 W. Grand Ave.
Northlake, IL 60164
(847) 451-0005
info@ninosllc.com
www.ninospasta.com
Products: Pasta

MELROSE PARK
OAK FOREST
*Kerry
3141 W. North Ave.
Melrose Park, IL 60160-1108
(608) 363-1200
info@kerry.com
www.kerry.com
Products: Bakery mixes, Breading/
croutons

NAPERVILLE
*Nabisco
(Mondelēz Global, LLC)
1555 W. Ogden Ave.
Naperville, IL 60540
www.mondelezinternational.com
Plant mgr - Kathy Doorn
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 100 - 249
Products: Crackers

NORTHBROOK
*Highland Baking Co., Inc.
2301 Shermer Rd.
Northbrook, IL 60062
(847) 677-2789
info@highlandbaking.com
www.highlandbaking.com
President; CEO - Stu Rosen
This location is: HQ/plant
Type: Wholesale
Sales: $75 - 100 million
Employees: 500 - 1,000
Trucks: 6 - 24
Stores: None
Lbs of flour used (weekly):
150,000 - 300,000
Rail siding: Yes
130 | REDBOOK | 2017

Legendary Baking
16425 Kilbourne Ave.
Oak Forest, IL 60452
(708) 687-7650
randy.stone@legendarybaking.com
Mgr - Randy Stone
This location is: Plant only
Type: Central bakery/commissary
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 50 +
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer), Pies
(fried/baked), Snack cakes
Co-packing: Yes

OGLESBY
Cookie Kingdom
1201 E. Walnut St.
Oglesby, IL 61348
(815) 883-3331
ckingdom@gmail.com
President - Clifford Sheppard
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $5 - 10 million
Employees: 100 - 249
Stores: 1
Lbs of flour used (weekly):
500,000+
Products: Cookies
Co-packing: Yes

ROCK ISLAND
*Hill & Valley
(J & J Snack Foods Corp.)
320 44th St.
Rock Island, IL 61201
(309) 793-0161; (800) 480-0055
www.jjsnack.com
VP; Gen mgr - Jeffery Gaddy
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 100 - 249
Products: Brownies, Cake (sheet/
layer), Cookies, Muffins, Pies (fried/
baked), Sweet goods

ROCKFORD
Mrs. Fisher's, Inc.
1231 Fulton Ave.
Rockford, IL 61103
(815) 964-9114
mrsfrs@sbcglobal.net
www.mrsfisherschips.com
Owner - Roma Hailman
Products: Snacks
Piemonte Bakery Co.
1122 Rock St.
Rockford, IL 61101-1431
(815) 962-4833
stevepiem@aol.com
President - Steve P. Keever
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products: Breading/croutons, Hearth
bread/rolls, Variety bread
Co-packing: Yes
Roma Bakeries, Inc.
523 Marchesano Dr.
Rockford, IL 61102
(815) 964-6737
Type: Retail single unit
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cookies, Donuts
(cake/yeast), Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Co-packing: No

ROMEOVILLE
*ARYZTA, LLC
300 Innovation Dr.
Romeoville, IL 60446
(815) 306-7171
www.aryzta.com
Exec dir - John Yamin
Bakery mgr - John Holland

Type: Bakery food manufacturer
Products: Pizza (dough/shells/
topped)
Co-packing: Yes

SCHAUMBURG
*Gonnella Baking Co.
1117 E. Wiley Rd.
Schaumburg, IL 60173
(847) 884-8829; (800) 322-8829
www.gonnella.com
VP, Gonnella Frozen Products sales
- Meg McDonnell
HR - Jim Mazukelli
This location is: HQ/plant
Type: Wholesale
Trucks: None
Lbs of flour used (weekly):
500,000+
Products: Frozen dough
Co-packing: Yes
*Nation Pizza and Foods
601 E. Algonquin Rd.
Schaumburg, IL 60173
(847) 397-3320
nastiv@nationpizza.com
www.nationpizza.com
President - Richard Auskalnis
VP, operations - Vince Nasti
This location is: HQ/plant
Type: Bakery food manufacturer
Employees: 500 - 1,000
Bulk: Flour
Rail siding: No
Products: Flatbread/pita, Frozen
dough, Pizza (dough/shells/
topped)
Co-packing: Yes

SKOKIE
Georgia Nut Co., Inc.
7500 N. Linder Ave.
Skokie, IL 60077
(847) 324-3600; (800) 621-1264
web@georgianut.com
www.georgianutcorp.com
CEO - Richard Drehobl
VP, sales - Kurt Thorson
Dir, mktg - Marlene Perrucci
Products: Pretzels, Snacks

SOUTH BELOIT
Axium Foods, Inc.
239 Oak Grove Ave., P.O. Box 187
South Beloit, IL 61080-0187
(815) 389-3053; (800) 523-8644
jstokely@axiumfoods.com
www.axiumfoods.com
President - Jerry Stokely
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 100 - 249
Bulk: shortening, Other
Lbs of flour used (weekly):
50,000 - 150,000
Rail siding: Yes
Products: Snacks
Co-packing: No

*Treehouse Foods
1450 Pate Plaza Dr.
South Beloit, IL 61080
(815) 389-2745
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Products: Cookies, Crackers, Sweet
goods

SPRINGFIELD
Mel-O-Cream
Donuts International
5456 International Parkway
Springfield, IL 62711
(217) 483-7272; (800) 500-5414
dwaltrip@mel-o-cream.com
www.mel-o-cream.com
President - David W. Waltrip
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: None
Rail siding: No
Products: Buns/soft rolls, Croissants,
Donuts (cake/yeast), Frozen dough,
Sweet goods, Variety bread
Co-packing: Yes

STEELEVILLE
*Gilster-Mary Lee Corp.
(2 facilities)
705 N. Sparta St.
Steeleville, IL 62288
(618) 965-3426
www.gilstermarylee.com
Plant supt - Louis Oulvey
Assistant plant supt -
Richard Tretter
Products: Bakery mixes, Pasta

STREAMWOOD
Brolite Products Co., Inc.
1900 S. Park Ave.
Streamwood, IL 60107
(630) 830-0340; (888) 276-5483
s.delghingaro@broliteproducts.com
www.bakewithbrolite.com
Mktg dir - Samantha DelGhingaro
This location is: Plant/office
Type: Bakery food manufacturer
Products: Bakery mixes, Pizza
(dough/shells/topped)

STREATOR
Carriage House Co.
118 Iowa Ave.
Streator, IL 61364
(815) 673-1918
Plant manager - Gary Rowley
Type: Wholesale
Employees: 50 - 99
Products: Cereal


http://www.treehousefoods.com http://www.jjsnack.com http://www.dawnfoods.com http://www.gonnella.com http://www.aryzta.com http://www.mel-o-cream.com http://www.mrsfisherschips.com http://www.ninospasta.com http://www.nationpizza.com http://www.kerry.com http://www.gilstermarylee.com http://www.mondelezinternational.com http://www.georgianutcorp.com http://www.bakewithbrolite.com http://www.highlandbaking.com http://www.axiumfoods.com http://www.aryzta.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
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bake - August 2017 - CONVENIENCE STORES - BANNERS
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - WHOLESALE BAKERIES BY STATE
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
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bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
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bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
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https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com