bake - August 2017 - 132

WHOLESALE BAKERIES
Illinois
* Indicates association with wholesale bakeries HQ

WENONA
*Hearthside Food Solutions, LLC
(Wenona Plant)
775 State Rte. 251, P.O. Box 549
Wenona, IL 61377
(815) 853-4348
info@hearthsidefoods.com
www.hearthsidefoods.com
VP, corporate dev - Mike Healy
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Employees: 250 - 499
Trucks: None
Stores: None
Bulk: Flour, Sugar/syrup
Lbs of flour used (weekly):
150,000 - 300,000
Rail siding: Yes
Products: Bars (cereal/fiber/granola/
protein/specialty), Cookies
Co-packing: Yes

WHEELING
Distinctive Foods, LLC
645 S. Wheeling Rd.
Wheeling, IL 60090
(847) 459-3600
customerservice@
distinctivefoods.com
www.distinctivefoods.com
President; CEO - Josh Harris
This location is: Plant/office
Type: Wholesale
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: None
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products: Bagels, Bakery mixes,
Breading/croutons, Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Crackers, Flatbread/pita,
Frozen dough, Snack cakes, Snacks,
Sweet goods, Pies (fried/baked),
Pretzels
Co-packing: Yes
Matt's Cookie Co.
482 N. Milwaukee Ave.
Wheeling, IL 60090-3067
(847) 537-3888; (866) 714-5904
www.mattscookies.com
CEO - Michael Halverson
Type: Cookie/cracker/pretzel/snack
Sales: $5 - 10 million
Employees: 20 - 49
Lbs of flour used (weekly):
50,000 - 150,000
Products: Cookies
Co-packing: No

WOODRIDGE
Home Run Inn, Inc.
1300 Internationale Parkway
Woodridge, IL 60517
(630) 783-9696
jperrino@homeruninn.com
132 | REDBOOK | 2017

www.homeruninnpizza.com
CEO - Joe Perrino
Products: Pizza (dough/shells/
topped)

INDIANA
AVON
*Harlan Bakeries, LLC
7597 E. U.S. Hwy. 36
Avon, IN 46123-7171
(317) 272-3600; (800) 435-2738
sales@harlanbakeries.com
www.harlanbakeries.com
President - Hugh P. Harlan
This location is: HQ/plant
Type: Bakery food manufacturer
Employees: 500 - 1,000
Trucks: 6 - 24
Stores: None
Lbs of flour used (weekly):
500,000+
Products: Bagels
Co-packing: Yes

Trucks: None
Stores: None
Lbs of flour used (weekly):
500,000+
Products: Pretzels
Co-packing: Yes

Employees: 100 - 249
Trucks: None
Stores: None
Products: Bakery mixes, Breading/
croutons, Variety bread, White
pan bread
Co-packing: No

BROOKSTON
ConAgra Snack Food
162 E. 900 S.
Brookston, IN 47923
(765) 563-6941
Type: Wholesale
Products: Snacks

BROWNSBURG
*Maplehurst Bakeries, LLC
50 Maplehurst Dr.
Brownsburg, IN 46112
(317) 858-9000
VP, sales - Carl Singer
This location is: HQ/plant
Type: Wholesale
Products: Donuts (cake/yeast)

BLOOMINGTON

*Lewis Bakeries, Inc.
(Hartford Bakery, Inc.)
500 N. Fulton Ave.
Evansville, IN 47710
(812) 425-4642
info@lewisbakeries.net
www.lewisbakeries.net
VP; Gen mgr - John West
This location is: HQ/plant
Type: Wholesale
Trucks: 50 - 99
Stores: 1
Bulk: Flour, Sugar/syrup, Shortening,
Other
Lbs of flour used (weekly):
500,000+
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: Yes

ELKHART
Cresent Donut Shops
231 S. Adams,
Bloomington, IN 47401
Tel: (812) 339-7771
This location is: Plant/office
Type: Retail single unit
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: None
Stores: 1
Lbs. of flour used (weekly):
0 - 50,000
Products: Donuts (cake/yeast)
Co-packing: No

BLUFFTON
*Inventure Foods, Inc.
705 W. Dustman Rd.
Bluffton, IN 46714
(260) 824-2800
info@inventurefoods.com
www.inventurefoods.com
Bakery contact - Ron Lee
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: None
Stores: None
Products: Snacks
Co-packing: Yes
Pretzels, Inc.
123 Harvest Rd., P.O. Box 503
Bluffton, IN 46714
(260) 824-4838; (800) 456-4838
info@pretzels-inc.com
www.pretzels-inc.com
Plant mgr - Ted Elrich
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $25 - 50 million
Employees: 250 - 499

FORT WAYNE
*Bimbo Bakeries USA
(Grupo Bimbo)
53075 Frederic Dr.
Elkhart, IN 46514
(574) 206-8250
www.bimbobakeriesusa.com
Plant mgr - Hugo Salinas
This location is: Plant/office
Type: Wholesale
Employees: 100 - 249
Products: Buns/soft rolls, English
muffins, Variety bread, White pan
bread
United Pies of Elkhart, Inc.
1016 Middlebury St.
Elkhart, IN 46516
(574) 294-3419
unitedpies@verizon.net
VP, sales - Kari Nichols
Plant mgr - Josh Nichols
This location is: Plant/office
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: None
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products: Pies (fried/baked)
Co-packing: No

*Aunt Millie's Bakeries
350 Pearl St.
Fort Wayne, IN 46802
(260) 424-8245; (800) 995-8245
www.auntmillies.com
Plant mgr - Greg Jones
This location is: HQ/plant
Type: Wholesale
Sales: $100 million +
Employees: 250 - 499
Trucks: 6 - 24
Stores: 2 - 5
Bulk: Flour, Sugar/syrup, Shortening
Lbs of flour used (weekly):
500,000+
Rail siding: Yes
Products: Variety bread, White pan
bread
Co-packing: No
Classic Cafe
4832 Hillegas Rd.
Fort Wayne, IN 46818
Tel: (260) 458-2982
monica@classiccafeinc.com
www.classiccafeinc.com
President - Terry Clancy
Employees: 1 - 4
Products: Brownies, Cake (sheet/
layer), Cheesecakes, Cookies,
Muffins, Pies (fried/baked)
Co-packing: No

EVANSVILLE
*Kerry
1515 Park St.
Evansville, IN 47710
(608) 363-1200
info@kerry.com
www.kerry.com
This location is: Plant/office
Type: Bakery food manufacturer

Ellison Bakery, Inc.
(Mailing address: P.O. Box 9087,
Fort Wayne, IN 46899)
4108 Ferguson Rd.
Fort Wayne, IN 46899
(260) 747-6136; (800) 711-8091
todd.wallin@ebakery.com
www.ebakery.com
President - Todd Wallin

Type: Cookie/cracker/pretzel/snack
Sales: $25 - 50 million
Employees: 100 - 249
Bulk: Flour, Sugar/syrup
Lbs of flour used (weekly):
50,000 - 150,000
Rail siding: No
Products: Cookies
Co-packing: Yes
Indiana Baking Co., Inc.
5109 Executive Blvd.
Fort Wayne, IN 46808
(260) 483-5997
inbaking1@juno.com
www.indianabaking.com
CEO - Ronald Rice
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products: Breading/croutons,
Breadsticks, Buns/soft rolls, Hearth
bread/rolls
Co-packing: Yes
*Lewis Bakeries, Inc.
(Holsum of Fort Wayne, Inc.)
136 Murray St.
Fort Wayne, IN 46803
(219) 456-2130
info@lewisbakeries.net
www.lewisbakeries.net
Plant mgr - Jeff Maxwell
This location is: Plant only
Type: Wholesale
Bulk: Flour, Sugar/syrup, Shortening,
Other
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: Yes

FRANKFORT
*Frito-Lay, Inc.
323 S. County Rd. 300 W.
Frankfort, IN 46041-8780
(765) 659-1831
www.fritolay.com
Products: Snacks, Tortillas/tacos

FREMONT
*New Horizons Baking Co., Inc.
(Fremont)
5700 W. Water St.
Fremont, IN 46737
(260) 495-7055
bob.creighton@nhbco.com
www.newhorizonsbaking.com
President - Ronald Jones
CEO - Tim Brown
This location is: Plant only
Type: Wholesale
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: 25 - 49


http://www.homeruninnpizza.com http://www.hearthsidefoods.com http://www.harlanbakeries.com http://www.lewisbakeries.net http://www.indianabaking.com http://www.distinctivefoods.com http://www.bimbobakeriesusa.com http://www.auntmillies.com http://www.lewisbakeries.net http://www.inventurefoods.com http://www.fritolay.com http://www.mattscookies.com http://www.classiccafeinc.com http://www.newhorizonsbaking.com http://www.pretzels-inc.com http://www.kerry.com http://www.ebakery.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
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bake - August 2017 - CONVENIENCE STORES - BANNERS
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
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bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - WHOLESALE BAKERIES BY STATE
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
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bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
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bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
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https://digital.bakemag.com/sosland/bake/2020_06_01
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https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com