bake - August 2017 - 134

WHOLESALE BAKERIES
Indiana
* Indicates association with wholesale bakeries HQ

Stores: None
Lbs of flour used (weekly):
300,000 - 500,000
Products: Buns/soft rolls, English
muffins
Co-packing: Yes

INDIANAPOLIS
*CLIF Bar Baking
Co. of Indianapolis, LLC
7575 Georgetown Rd.
Indianapolis, IN 46268
(800) 254-3227
www.clifbar.com
Gen mgr - Dave Tintelnot
Type: Wholesale
Employees: 250 - 499
Rail siding: Yes
Products: Bars (cereal/fiber/granola/
protein/specialty)
CraftMark Bakery, LLC
5202 Exploration Dr.
Indianapolis, IN 46241
(317) 548-3929
ahamade@specialtybakeryllc.com
www.craftmarkbakery.com
CEO - Ahmad Hamade
Exec VP, supply chain - Jim Zakian
Sr VP, sales & mktg -
David D'Onofrio
Type: Wholesale
Products: Frozen dough
*Harlan Bakeries, LLC
404 S. Kitley Ave.
Indianapolis, IN 46219
(317) 352-1583
sales@harlanbakeries.com
www.harlanbakeries.com
President - Hugh Harlan
Products: Cookies
*Hostess Brands, LLC
2929 N. Shadeland Ave.
Indianapolis, IN 46219
(317) 547-9421
www.hostessbrands.com
Plant mgr - Brandyn Feller
Products: Cake (sheet/layer), Donuts
(cake/yeast), Muffins, Snack cakes,
Sweet goods
Just Desserts, Inc.
7768 Zionsville Rd., Suite 300
Indianapolis, IN 46268
(317) 872-2253
office@indydesserts.com
www.indydesserts.com
President - Kevin J. Goudie
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000

134 | REDBOOK | 2017

Products: Cake (sheet/layer),
Cheesecakes, Pies (fried/baked),
Sweet goods
Co-packing: Yes
*The Kroger Co.
(Indianapolis Bakery)
6801 English Ave.
Indianapolis, IN 46219
(317) 322-5000
emmett.oneal@kroger.com
www.kroger.com
Plant mgr - Emmett O'Neal
Sales: $10 - 25 million
Employees: 50 - 99
Stores: 50 +
Lbs of flour used (weekly):
500,000+
Rail siding: No
Products: Buns/soft rolls, Tortillas/
tacos, Variety bread, White pan
bread
Co-packing: Yes

www.lewisbakeries.net
VP; Gen mgr - Dean Allen
This location is: Plant/office
Type: Wholesale
Trucks: 6 - 24
Stores: None
Bulk: Flour, Sugar/syrup, Shortening,
Other
Lbs of flour used (weekly):
300,000 - 500,000
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: Yes

LEBANON
*Maplehurst Bakeries, LLC
152 S. Mt. Zion Rd.
Lebanon, IN 46052
(765) 485-2670
VP, sales - Carl Singer
This location is: Plant only
Type: Wholesale
Products: Cake (sheet/layer)

PORTLAND
*Tyson's Mexican Original
1355 W. Tyson Rd.
Portland, IN 47371
(260) 726-1695
www.tyson.com
Mgr - Dee Farra
Type: Wholesale
Products: Tortillas/tacos

MICHIGAN CITY

LA PORTE
*Alpha Baking Co.
(La Porte)
360 Fail Rd.
La Porte, IN 46350
(219) 324-7440
contact@alphabaking.com
www.alphabaking.com
Assistant plant mgr -
Michael Hedge
Plant mgr - Dirk Peterson
This location is: Plant/office
Type: Wholesale
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 200 +
Stores: None
Bulk: Flour, Sugar/syrup, Shortening
Lbs of flour used (weekly):
500,000+
Rail siding: Yes
Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
Co-packing: Yes
*Lewis Bakeries, Inc.
(Bonnie Baking Co., Inc.)
800 Boyd Blvd., P.O. Box 426
La Porte, IN 46350
(219) 362-4561
info@lewisbakeries.net

*Hearthside Food Solutions, LLC
502 W. Hwy. 20
Michigan City, IN 46360
info@hearthsidefoods.com
www.hearthsidefoods.com
Products: Cookies, Crackers
Co-packing: Yes

MORRISTOWN
*Klosterman Baking Co.
2618 E U.S. 52, P.O. Box 277
Morristown, IN 46161
(765) 763-6114; (800) 428-6536
comments@klostermanbakery.com
www.klostermanbakery.com
Mgr - Chad Gorrell
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Trucks: 25 - 49
Stores: None
Rail siding: No
Products: Buns/soft rolls
Co-packing: No

OSSIAN
Heyerly's Bakery
107 N. Jefferson St., P.O. Box 391
Ossian, IN 46777
(260) 622-4196
President - Ronald Heyerly
Sales: $300,000 - 500,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Buns/soft rolls, Cake
(sheet/layer), Cookies, Donuts
(cake/yeast), Pies (fried/baked),
Sweet goods, White pan bread
Co-packing: No

Shirley Foods, Inc.
505 Walnut St., P.O. Box 457
Shirley, IN 47384
(765) 768-6511
brian@shirleyfoods.com
www.shirleyfoods.com
President - Gary D. Toth
CFO - Brian M. Toth
Products: Snacks, Tortillas/tacos

RAMSEY
SOUTH BEND
Ramsey Popcorn Co., Inc.
5645 Clover Valley Rd. N.W.
Ramsey, IN 47166-8252
(812) 347-2441
info@cousinwillies.com
www.ramseypopcorn.com
President - Wilfred Sieg
VP, purchasing - Steve Wetzel
Products: Snacks

RENSSELAER

JEFFERSONVILLE
*Snyder's-Lance, Inc.
125 Peacely St.
Jeffersonville, IN 47130
(812) 283-3528
www.snyderslance.com
Dir, mfg - André Boom
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Stores: None
Products: Tortillas/tacos
Co-packing: No

SHIRLEY

*White Castle System, Inc.
809 N. Melville
Rensselaer, IN 47978
(219) 866-4631
www.whitecastle.com
Mgr - Bill Grigson
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 1 - 5
Lbs of flour used (weekly):
150,000 - 300,000
Products: Buns/soft rolls
Co-packing: No

RICHMOND
*Richmond Baking Co.
(Mailing address: P.O. Box 698,
Richmond, IN 47375)
520 N. Sixth St.
Richmond, IN 47374
(765) 962-8535
info@richmondbaking.com
www.richmondbaking.com
President - Bill Quigg
Type: Cookie/cracker/pretzel/snack
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 1 - 5
Bulk: Flour, Sugar/syrup, Shortening
Rail siding: No
Products: Bakery mixes, Cookies,
Crackers
Co-packing: No

Cops and Doughnuts
(Dainty Maid Precinct)
231 S. Michigan St.,
South Bend, IN 46601
Tel: (574) 232-8219
Bakery contact - David Hab
This location is: Headquarters/plant
Type: Retail single unit
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs. of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cookies, Danish,
Donuts (cake/yeast), Hearth bread/
rolls, Pies (fried/baked), Sweet
goods, Variety bread, White pan
bread
Co-packing: No
Country Bake Shop, Inc.
51318 Indiana St., Rte. 933
South Bend, IN 46637
(574) 277-0703
Bakery mgr - Linda Willings
Type: Multi-store retail
Sales: $300,000 - 500,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Breading/croutons,
Breadsticks, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Donuts (cake/
yeast), English muffins, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pizza (dough/shells/
topped), Snack cakes, Sweet goods,
Variety bread, White pan bread
Co-packing: No

VINCENNES
ROCHESTER
Prairie Mills Products
401 E. Fourth St., P.O. Box 97
Rochester, IN 46975
(574) 223-3177
jcory@prairiemills.com
www.prairiemills.com
CEO; Managing dir - John Cory
Products: Bakery mixes

*Lewis Bakeries, Inc.
(Lewis-Vincennes, Inc.)
2792 S. Old Decker Rd.
Vincennes, IN 47591
(812) 886-6533
info@lewisbakeries.net
www.lewisbakeries.net
Gen mgr - Mike Kafoure
Plant mgr - Dan Seyes
This location is: Plant/office
Type: Wholesale


http://www.lewisbakeries.net http://www.tyson.com http://www.shirleyfoods.com http://www.kroger.com http://www.clifbar.com http://www.ramseypopcorn.com http://www.craftmarkbakery.com http://www.whitecastle.com http://www.snyderslance.com http://www.hearthsidefoods.com http://www.harlanbakeries.com http://www.klostermanbakery.com http://www.alphabaking.com http://www.hostessbrands.com http://www.richmondbaking.com http://www.indydesserts.com http://www.prairiemills.com http://www.lewisbakeries.net

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
bake - August 2017 - FC - 1
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bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
bake - August 2017 - 81
bake - August 2017 - 82
bake - August 2017 - 83
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bake - August 2017 - 86
bake - August 2017 - 87
bake - August 2017 - 88
bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
bake - August 2017 - 94
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
bake - August 2017 - 199
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bake - August 2017 - 237
bake - August 2017 - 238
bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
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https://digital.bakemag.com/sosland/bake/bake-july-2021
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https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com