bake - August 2017 - 136

WHOLESALE BAKERIES
Kansas
* Indicates association with wholesale bakeries HQ

Tortillas/tacos, Variety bread, White
pan bread
Co-packing: No
Best Harvest Bakeries
530 S. 65th St.
Kansas City, KS 66111-9998
(913) 287-6300; (800) 811-5715
info@bestharvest.com
www.bestharvest.com
President; COO -
Edward Honesty Jr.
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: None
Stores: None
Lbs of flour used (weekly):
300,000 - 500,000
Products: Buns/soft rolls
Co-packing: No
*Kellogg Co.
801 Sunshine Rd.
Kansas City, KS 66115
(913) 342-2300
www.kelloggco.com
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Trucks: None
Lbs of flour used (weekly):
500,000+
Products: Crackers
Co-packing: Yes

LENEXA
*Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Lenexa, LLC)
8960 Marshall Dr.
Lenexa, KS 66215
(913) 564-1100
www.flowersfoods.com
President - Paul Frankum
Products: Buns/soft rolls, White
pan bread
*C.H. Guenther & Son, Inc.
(Williams Foods, Inc.)
13301 W. 99th St.
Lenexa, KS 66215
(913) 888-4343
www.chguenther.com
Type: Wholesale
Products: Bakery mixes

Lbs of flour used (weekly):
50,000 - 150,000
Products: Bakery mixes, Cookies,
Frozen dough, Muffins, Sweet
goods
Co-packing: Yes

MCPHERSON
*Nation Pizza and Foods
1144 Bridger Court
McPherson, KS 67460
(620) 245-2900
www.nationpizza.com
President - Richard Auskalnis
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Bulk: Flour
Rail siding: No
Products: Flatbread/pita, Frozen
dough, Pizza (dough/shells/
topped), Snacks
Co-packing: Yes

MERRIAM
Strawberry Hill Povitica Co., Inc.
7226 W. Frontage Rd.
Merriam, KS 66203
(913) 631-1002; (800) 634-1002
bakers@povitica.com
www.povitica.com
Owner - Dennis O'Leary
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Variety bread
Co-packing: No

MOUNDRIDGE
Tortilla King, Inc.
249 23rd Ave., P.O. Box 763
Moundridge, KS 67107
(620) 345-2674; (888) 678-4552
jguardiola@tortillaking.com
www.tortillaking.com
President - Juan Guardiola
Bulk: Flour, Shortening
Rail siding: No
Products: Snacks, Tortillas/tacos

LITTLE RIVER
OVERLAND PARK
CBC Foods, Inc.
305 Main St.
Little River, KS 67457
(620) 897-6665; (800) 276-4770
www.cookiehouse.com
Owner - Carolyn Wright
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: None

136 | REDBOOK | 2017

Golden Boy Pies, Inc.
4945 Hadley St.
Overland Park, KS 66203
(913) 384-6460; (800) 634-7284
gbp@goldenboypies.com
www.goldenboypies.com
President - Terry D. Hunt
Plant mgr - Bradley Hunt
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 20 - 49

Trucks: 6 - 24
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Bars, Brownies, Cake
(sheet/layer), Cheesecakes, Pies
(fried/baked), Snack cakes
Co-packing: Yes

SALINA
*The Schwan Food Co.
(Schwan's Global Supply Chain, Inc.)
3019 Scanlan Ave.
Salina, KS 67401-1702
(785) 825-1671
www.theschwanfoodco.com
Products: Flatbread/pita, Pizza
(dough/shells/topped)

TOPEKA
*Bimbo Bakeries USA
(Grupo Bimbo)
5005 S.W. Wenger
Topeka, KS 66609
(785) 862-2500
www.bimbobakeriesusa.com
Plant mgr - Dennis Sample
This location is: Plant/office
Type: Wholesale
Employees: 100 - 249
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No
*Frito-Lay, Inc.
4236 S.W. Kirklawn Ave.
Topeka, KS 66609-1266
(785) 267-2600
www.fritolay.com
Products: Snacks, Tortillas/tacos

WESTWOOD
Velvet Creme Popcorn
4710 Belinder Rd.
Westwood, KS 66205
(913) 236-7742; (888) 553-6708
customerservice@
velvetcremepopcorn.com
www.velvetcremepopcorn.com
VP - Lisa Kelsey
Products: Snacks

WICHITA
Bagatelle, Inc.
6801 E. Harry St.
Wichita, KS 67207
(316) 684-5662
naji@wichitausa.com
www.bagatellebakery.com
Owner; President - Naji J. Toubia
Type: Foodservice bakery (HQ)
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000

Products: Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Frozen dough,
Hearth bread/rolls, Muffins, Sweet
goods, Variety bread
Co-packing: No

KENTUCKY

FLORENCE
*Kellogg Co.
500 Weaver Rd.
Florence, KY 41042
(606) 371-0015
www.kelloggco.com
Type: Cookie/cracker/pretzel/snack
Products: Cookies, Crackers

BARDSTOWN
*Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of
Bardstown, LLC)
1755 Parkway Dr.
Bardstown, KY 40004
(502) 350-4700
www.flowersfoods.com
President - Billy Donaldson
This location is: Plant/office
Type: Wholesale
Products: Buns/soft rolls, Variety
bread, White pan bread

BOWLING GREEN
*The Kroger Co.
(Country Oven Bakery)
2840 Pioneer Dr.
Bowling Green, KY 42101
(270) 793-5613
bill.koons@kroger.com
www.kroger.com
Gen mgr - Bill Koons
Type: Wholesale
Products: Cake (sheet/layer), Frozen
dough
Co-packing: No

CYNTHIANA
Avi's Oven Art, Inc.
842 U.S. Hwy. 62 E.
Cynthiana, KY 41031
(859) 234-4393; (800) 554-4422
www.avidesserts.com
Owner - Avi Bear
This location is: Plant/office
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cake (sheet/
layer), Cheesecakes, Cookies, Pies
(fried/baked), Sweet goods
Co-packing: No

ERLANGER
*Domino's Pizza Distribution
1638 Dolwick Dr.
Erlanger, KY 41018
(859) 283-0030
www.dominos.com
Bulk: Flour
Products: Pizza (dough/shells/
topped)

*The Schwan Food Co.
(Schwan's Global Supply Chain, Inc.)
7605 Empire Dr.
Florence, KY 41042-2919
(859) 371-0500
www.theschwanfoodco.com
Products: Flatbread/pita, Pizza
(dough/shells/topped)

HORSE CAVE
*Sister Schubert's
Homemade Rolls
(Lancaster Colony Specialty Foods)
900 Top Quality Dr.
Horse Cave, KY 42749
(270) 786-6350
Type: Wholesale
Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread

LEXINGTON
Donut Days Bakery
185 Southland Dr.,
Lexington, KY 40503
Tel: (859) 277-9414
fwohlstein@donutdaysbakery.com
www.donutdaysbakery.com
President - Fred Wohlstein
This location is: Plant/office
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs. of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Danish, Donuts (cake/
yeast), Muffins, Pies (fried/baked),
Sweet goods
Co-packing: No

LONDON
*Bimbo Bakeries USA
(Grupo Bimbo)
1331 N. Main St.
London, KY 40741
(606) 864-4191
www.bimbobakeriesusa.com
Plant mgr - Kevin Baxley
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Lbs of flour used (weekly):
500,000+
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No


http://www.kelloggco.com http://www.bestharvest.com http://www.nationpizza.com http://www.theschwanfoodco.com http://www.theschwanfoodco.com http://www.flowersfoods.com http://www.kelloggco.com http://www.bimbobakeriesusa.com http://www.povitica.com http://www.kroger.com http://www.donutdaysbakery.com http://www.fritolay.com http://www.flowersfoods.com http://www.avidesserts.com http://www.velvetcremepopcorn.com http://www.tortillaking.com http://www.chguenther.com http://www.bagatellebakery.com http://www.bimbobakeriesusa.com http://www.cookiehouse.com http://www.goldenboypies.com http://www.dominos.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
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bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
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https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com