bake - August 2017 - 142

WHOLESALE BAKERIES
Massachusetts
* Indicates association with wholesale bakeries HQ

FALL RIVER
Gold Medal Bakery, Inc.
21 Penn St.
Fall River, MA 02724
(508) 674-5766
cculotta@goldmedalbakery.com
www.goldmedalbakery.com
President; CEO -
Roland S. LeComte
Treasurer - Brian Lecomte
VP, sales, mktg & transportation
- Carl J. Culotta
VP, HR, general counsel -
Bill Rocha
Mgr, fleet - Jeff Smith
Mgr, QC - Celio Chaves
Mgr, operations - John Ferreira
Plant supt - Matt LeComte
This location is: HQ/plant
Type: Wholesale
Sales: $100 million +
Employees: 500 - 1,000
Trucks: 50 - 99
Stores: 1
Lbs of flour used (weekly):
500,000+
Products: Buns/soft rolls, English
muffins, Variety bread, White pan
bread
Co-packing: Yes
New England Muffin Co.
337 Pleasant St.
Fall River, MA 02721-3000
(508) 675-2833
President - Filomena Botelho
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 5 - 9
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Muffins, Sweet goods
Co-packing: No

*Utz Quality Foods, Inc.
759 Water St., Rte. 12
Fitchburg, MA 01420-6499
(978) 342-6038
info@utzsnacks.com
www.utzsnacks.com
Exec VP, production & planning -
Tucker Lawrence
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Sales: $10 - 25 million
Employees: 50 - 99
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products: Snacks
Co-packing: No

142 | REDBOOK | 2017

HYANNIS
*Snyder's-Lance, Inc.
(Lance, Inc.)
100 Breed's Hill Rd.
Hyannis, MA 02601
(508) 775-3358
www.snyderslance.com
Plant mgr - Jeff Newell
Type: Wholesale
Products: Snacks

INDIAN ORCHARD
HAVERHILL
Fantini Baking Co., Inc.
375 Washington St.
Haverhill, MA 01832
(978) 373-1273; (800) 223-9037
sales@fantinibakery.com
www.fantinibakery.com
President - Robert A. Fantini
Mgr, engineering -
Reggie Bourassa
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: 1
Lbs of flour used (weekly):
150,000 - 300,000
Products: Bagels, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Danish, Flatbread/pita, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pizza (dough/shells/
topped), Variety bread, White
pan bread
Co-packing: Yes

FITCHBURG
Dutch Kitchen Bake Shop
12 John Fitch Hwy.
Fitchburg, MA 01420
(978) 345-1393
info@dutchkitchenbakery.com
www.dutchkitchenbakery.com
Owner; President -
Joseph Raimo Jr.
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
150,000 - 300,000
Products: Bagels, Breadsticks, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Crackers,
Croissants, Donuts (cake/yeast),
English muffins, Muffins, Pies
(fried/baked), Pizza (dough/shells/
topped), Sweet goods, Variety
bread, White pan bread
Co-packing: No

Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Products: Crackers
Co-packing: Yes

Joseph's Gourmet Pasta & Sauces
262 Primrose St.
Haverhill, MA 01830
(978) 521-1718; (800) 863-8998
information@
josephsgourmetpasta.com
www.josephsgourmetpasta.com
President - Joseph Faro
VP, sales & mktg - David Robinson
Products: Pasta

HINGHAM
Venus Wafers
70 Research Rd.
Hingham, MA 02043
(781) 740-1002; (800) 545-4538
info@venuswafers.com
www.venuswafers.com
President - Luke Barmakian
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: None

Chmura's Bakery, Inc.
14 Pulaski St., Suite 14
Indian Orchard, MA 01151
(413) 543-2521
joseph@silvana.net
www.chmurasbakery.com
President; CEO - Joseph Anselmo
Type: Multi-store retail
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Buns/soft rolls, Cake
(sheet/layer), Cookies, Donuts
(cake/yeast), Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Co-packing: No

New England Pretzel &
Popcorn Co., Inc.
15 Baystate Rd.
Lawrence, MA 01841
(978) 687-0342; (800) 473-0342
sales@nepretzel.com
www.nepretzel.com
President; CEO -
Warren J. Sideri Jr.
This location is: HQ/plant
Type: Foodservice bakery
Sales: $500,000 - 1,000,000
Employees: 1 - 4
Trucks: 1 - 5
Lbs of flour used (weekly):
50,000 - 150,000
Products: Brownies, Cookies,
Muffins, Pretzels, Snacks, Sweet
goods
Co-packing: Yes

LEOMINSTER
Joyce's Pies & Bakery
580 N. Main St.
Leominster, MA 01453
(978) 840-4485
Owner - Robert R. Addonizio
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Muffins, Pies (fried/baked), Sweet
goods, Variety bread
Co-packing: No

LAWRENCE
LOWELL
Bagel Boy, Inc.
485 S. Union St.
Lawrence, MA 01843-2811
(978) 682-8646
info@bagelboy.net
www.bagelboy.net
President - Chaouki Bouchrouche
Products: Bagels
Middle East Bakery, Inc.
30 International Way
Lawrence, MA 01843
(978) 688-2221
j.boghos@josephsbakery.com
www.josephsbakery.com
President - Joe Boghos
This location is: HQ/plant
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 50 - 99
Stores: 1
Lbs of flour used (weekly):
300,000 - 500,000
Products: Bagels, Frozen dough,
Muffins, Pancakes, Pizza (dough/
shells/topped), Tortillas/tacos,
Waffles
Co-packing: Yes

Donut Shack
487 Westford St.
Lowell, MA 01851
(978) 937-0178
Owner - Eric Fonseca
Type: Wholesale
Sales: Under $300,000
Employees: 10 - 19
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Cake (sheet/layer),
Cookies, Croissants, Donuts (cake/
yeast), English muffins, Frozen
dough, Muffins
Co-packing: No

MALDEN
Hoff's Bakery
35 Green St.
Malden, MA 02148
(781) 396-8384; (888) 871-5100
vfrattura@hoffsbakery.com
www.hoffsbakery.com
Owner; CEO - Vincent Frattura
This location is: Plant/office
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49

Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cake (sheet/
layer), Cheesecakes, Pies (fried/
baked)
Co-packing: No
Piantedosi Baking Co., Inc.
240 Commercial St.
Malden, MA 02148-6706
(781) 321-3400; (800) 339-0080
info@piantedosi.com
www.piantedosi.com
President - Tom Piantedosi
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 1 - 5
Bulk: Flour, Sugar/syrup, Shortening
Lbs of flour used (weekly):
500,000+
Rail siding: No
Products: Breading/croutons,
Breadsticks, Buns/soft rolls, English
muffins, Frozen dough, Hearth
bread/rolls, Pizza (dough/shells/
topped), Variety bread, White
pan bread
Co-packing: Yes

METHUEN
George's Bakery
26 Spruce St.
Methuen, MA 01844
(978) 682-6811
customerservice@gbakery.com
www.gbakery.com
Owner - Emile Maroun
This location is: HQ/plant
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products: Pies (fried/baked), Sweet
goods, Variety bread
Co-packing: No

MIDDLEBORO
Lorenzo's Italian Restaurant
500 W. Grove St., Rte. 28
Middleboro, MA 02346
(508) 947-3000; (877) 507-2782
info@lorenzos.net
www.lorenzos.net
President - Angela Maffeo
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Products: Cookies, Pies (fried/
baked), Pizza (dough/shells/
topped), Sweet goods
Co-packing: No
http://www.utzsnacks.com http://www.nepretzel.com http://www.goldmedalbakery.com http://www.snyderslance.com http://www.piantedosi.com http://www.chmurasbakery.com http://www.fantinibakery.com http://www.gbakery.com http://www.bagelboy.net http://www.dutchkitchenbakery.com http://www.josephsgourmetpasta.com http://www.josephsbakery.com http://www.lorenzos.net http://www.venuswafers.com http://www.hoffsbakery.com
bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017
