bake - August 2017 - 146

WHOLESALE BAKERIES
Michigan
* Indicates association with wholesale bakeries HQ

Products: Bakery mixes, Brownies,
Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/
yeast), Frozen dough, Muffins,
Snack cakes, Sweet goods
Co-packing: Yes
Polly's Food Service, Inc.
1821 Spring Arbor Rd.
Jackson, MI 49203
(517) 787-6081
kimkennedy@country-markets.com
www.country-markets.com
President - Kim Kennedy
VP, advertising - Guy Kennedy
This location is: Plant only
Type: Grocery chain
Sales: Under $300,000
Employees: 500 - 1,000
Trucks: 1 - 5
Stores: 6 - 25
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Crackers,
Croissants, Danish, Donuts (cake/
yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pretzels, Snack cakes,
Snacks, Sweet goods, Tortillas/
tacos, Variety bread, White pan
bread
Co-packing: No

KALAMAZOO
*Aunt Millie's Bakeries
(Kalamazoo Bakery Division)
807 Palmer St.
Kalamazoo, MI 49001
(616) 343-1217
www.auntmillies.com
Production mgr - Robert Reish
This location is: Plant only
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: None
Bulk: Flour, Sugar/syrup, Shortening
Rail siding: No
Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
Co-packing: No

KENTWOOD
*Hearthside Food Solutions, LLC
3061 Shaffer Ave. S.E.
Kentwood, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
Products: Bars (cereal/fiber/granola/
protein/specialty), Cookies,
Crackers
Co-packing: Yes

146 | REDBOOK | 2017

*Hearthside Food Solutions, LLC
4185 44th St. S.E.
Kentwood, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
Products: Bars (cereal/fiber/granola/
protein/specialty)
Co-packing: Yes

LANSING
Quality Dairy Bakery
111 W. Mt. Hope Ave.
Lansing, MI 48910
(517) 367-2300
www.qualitydairy.com
Owner - Stanley Martin
This location is: HQ only
Type: Central bakery/commissary
Employees: 50 - 99
Trucks: 1 - 5
Stores: 26 - 49
Lbs of flour used (weekly):
150,000 - 300,000
Products: Bagels, Brownies, Cake
(sheet/layer), Cookies, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Muffins, Pies
(fried/baked), Sweet goods, Variety
bread
Co-packing: Yes

LIVONIA
Blazo's Pie Shoppe
30976 Industrial Rd.
Livonia, MI 48150
(734) 422-0414
blazospieshoppe@att.net
President - Larry Nygard
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Products: Cheesecakes, Frozen
dough, Pies (fried/baked), Sweet
goods, Variety bread
Co-packing: Yes
GM Paris Bakery
28418 Joy Rd.
Livonia, MI 48150
(734) 425-2060; (734) 425-2063
livoniaparisbakery@yahoo.com
www.parisbakerylivonia.com
Owner - Daniel T. Domzalski
This location is: Plant/office
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Breading/croutons,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), English muffins,
Frozen dough, Muffins, Pies (fried/

baked), Pizza (dough/shells/
topped), White pan bread
Co-packing: Yes

MADISON HEIGHTS
Knickerbocker Baking, Inc.
26040 Pinehurst
Madison Heights, MI 48071
(248) 541-2110
stevecorinotis@yahoo.com
President - Steve Corinotis
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: None
Products: Breading/croutons, Buns/
soft rolls, Hearth bread/rolls,
Variety bread, White pan bread
Co-packing: Yes
Leon's Pastries, Inc.
31323 Dequindre Rd.
Madison Heights, MI 48071-1523
(248) 585-6866
President - Tim Mikolajczyk
This location is: HQ/plant
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Muffins, Pies (fried/baked), Sweet
goods, Variety bread, White pan
bread
Co-packing: No

MENOMINEE
Stephenson Bakery
4000 10th St.
Menominee, MI 49858
(906) 864-2250
drinkapak@sbcglobal.net
Owner - Don Dessart
Type: Wholesale
Sales: Under $300,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Breadsticks, Cake (sheet/
layer), Cookies, Donuts (cake/
yeast), Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Co-packing: No

MUSKEGON
*Cole's Quality Foods, Inc.
1188 Lakeshore Dr.
Muskegon, MI 49441
(231) 722-1651

info@coles.com
www.coles.com
This location is: Plant/office
Type: Bakery food manufacturer
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
150,000 - 300,000
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No

NEW BALTIMORE
Stahl's Bakery, Inc.
51005 Washington St.
New Baltimore, MI 48047
(586) 716-8500
www.stahlsbakery.com
Owner - Joe Stabile
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 50 +
Lbs of flour used (weekly):
0 - 50,000
Products: Cookies, Hearth bread/
rolls, Sweet goods, Variety bread,
White pan bread
Co-packing: No

NEW BOSTON
*Domino's Pizza Distribution
17605 Commerce Dr.
New Boston, MI 48164
(734) 551-9970
www.dominos.com
Bulk: Flour
Products: Pizza (dough/shells/
topped)

PARCHMENT
Renzema's Bakery, Inc.
214 Link Lane
Parchment, MI 49004
(269) 349-2086
dknibbesone@aol.com
www.renzemasbakery.com
President - Doug Knibbes
This location is: HQ/plant
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Breadsticks, Buns/
soft rolls, Brownies, Cake (sheet/
layer), Cookies, Croissants, Danish,
Donuts (cake/yeast), Frozen dough,
Muffins, Pies (fried/baked), Pizza
(dough/shells/topped), Pretzels,
Sweet goods, Variety bread, White
pan bread
Co-packing: No

PLYMOUTH
TOWNSHIP
*Aunt Millie's Bakeries
(Plymouth Bakery Division)
45789 Port Ave.
Plymouth Township, MI 48170
(734) 354-9520
www.auntmillies.com
Gen mgr - Jaeseung Whiting
Plant mgr - Kevin Deming
This location is: Plant/office
Type: Wholesale
Sales: $25 - 50 million
Employees: 50 - 99
Trucks: None
Stores: None
Bulk: Flour, Sugar/syrup, Shortening
Rail siding: No
Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread

SAGINAW
Napolitano Bakery
2614 State St.
Saginaw, MI 48602
(989) 799-3350
President - Leo Cesere
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Breading/croutons, Frozen
dough, Variety bread
Co-packing: No
Spatz Bakery
1120 State St.
Saginaw, MI 48602
(989) 755-5551
Owner; President - Joseph Spatz
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Buns/soft rolls, Cake
(sheet/layer), Cookies, Donuts
(cake/yeast), Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Co-packing: Yes

SALINE
*Flatout, Inc.
(Lancaster Colony Specialty Foods)
1422 Woodland Dr.
Saline, MI 48176
(734) 944-5445; (866) 944-5445
feedback@flatoutbread.com
www.flatoutbread.com
Products: Flatbread/pita


http://www.coles.com http://www.hearthsidefoods.com http://www.auntmillies.com http://www.country-markets.com http://www.qualitydairy.com http://www.stahlsbakery.com http://www.dominos.com http://www.auntmillies.com http://www.renzemasbakery.com http://www.parisbakerylivonia.com http://www.hearthsidefoods.com http://www.flatoutbread.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
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bake - August 2017 - CONVENIENCE STORES - BANNERS
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
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bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com