bake - August 2017 - 150

WHOLESALE BAKERIES
Missouri
* Indicates association with wholesale bakeries HQ

Knodel's Bakeries
6621 W. Florissant
St. Louis, MO 63136
(314) 385-2000
knodels@sbcglobal.net
www.knodelsbakery.com
President - Marlene Inglish
This location is: HQ/plant
Type: Multi-store retail
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Bakery mixes,
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Pies (fried/
baked), Sweet goods, Variety bread
Co-packing: No
Lasco Foods
4553 Gustine
St. Louis, MO 63116
(314) 832-1906
customerservice@lascofoods.com
www.lascofoods.com
CEO - Thomas Ellinwood
Sales: $300,000 - 500,000
Employees: 100 - 249
Lbs of flour used (weekly):
0 - 50,000
Products: Bakery mixes
Co-packing: No
Louisa Food Products, Inc.
1918 Switzer Ave.
St. Louis, MO 63136-3779
(314) 868-3000
tbaldetti@louisafoods.com
www.louisafoods.com
President - Tom Baldetti
Products: Pasta
*New World Pasta
611 E. Marceau
St. Louis, MO 63111
(314) 631-9000
nwpasta@casupport.com
www.newworldpasta.com
Type: Wholesale
Products: Pasta
David Sunflower Seed
8064 Chivvis Dr.
St. Louis, MO 63123
(314) 832-2602
www.davidseeds.com
Employees: 50 - 99
Products: Snacks

ST. PETERS
*Domino's Pizza Distribution
One Cermak Blvd.
St. Peters, MO 63376
(636) 970-3030
www.dominos.com
Bulk: Flour

150 | REDBOOK | 2017

Products: Pizza (dough/shells/
topped)

bread/rolls, Snacks, Variety bread,
White pan bread

MONTANA

NEBRASKA

BELGRADE

BEATRICE

Montana Gluten Free
141 Andrea Dr.
Belgrade, MT 59714
(406) 600-7400
sales@montanaglutenfree.com
www.montanaglutenfree.com
CEO - Gary Iverson
CFO - Bruce Wright
Products: Bakery mixes

BILLINGS
*Franz Family Bakery
(United States Bakery)
5150 Midland Rd.
Billings, MT 59101
(406) 248-9889
www.franzbakery.com
Gen mgr - Ron Ostrom
Type: Wholesale
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: Yes

GREAT FALLS
Pasta Montana, LLC
One Pasta Place
Great Falls, MT 59401
(406) 761-1516
comments@pastamontana.com
www.pastamontana.com
Gen mgr - Randy Gilbertson
Products: Pasta

POLSON
Country Pasta
46835 U.S. Hwy. 93
Polson, MT 59860-9417
(406) 883-4384
info@countrypasta.com
www.countrypasta.com
Products: Pasta

THREE FORKS
Wheat Montana
10778 Hwy. 287
Three Forks, MT 59752
(406) 285-3614; (800) 535-2798
info@wheatmontana.com
www.wheatmontana.com
President; CEO - John Khoury
VP, sales & mktg - Bo Mauer
COO - Don Ashton
CFO - Peter Carlson
Type: Wholesale
Employees: 100 - 249
Trucks: 6 - 24
Bulk: Flour
Rail siding: No
Products: Bagels, Bakery mixes,
Buns/soft rolls, Cereal, English
muffins, Flatbread/pita, Hearth

Beatrice Bakery Co.
(Grandma's Bake Shoppe)
201 S. Fifth St.
Beatrice, NE 68310
(402) 223-2358; (800) 228-4030
customerservice@beatricebakery.com
www.beatricebakery.com
President; CEO - Greg Leech
VP, sales & mktg -
Rebecca S. Brown
National accounts mgr -
Craig Reed
Quality assurance -
Cory Rasmussen
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: None
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products (other): Fruitcakes
(original, chocolate and kosher),
No sugar added fruitcakes, no HFCS
Fruit and nut cake, Coffee Cake,
breakfast breads, artisan cakes,
liqueur cakes
Co-packing: Yes

BELLEVUE
*Bimbo Bakeries USA
(Grupo Bimbo)
1310 Fort Crook Rd. N.
Bellevue, NE 68005
(402) 594-2430
www.bimbobakeriesusa.com
Plant mgr - Scott Farmer
This location is: Plant/office
Type: Wholesale
Sales: $75 - 100 million
Employees: 100 - 249
Stores: 26 - 49
Lbs of flour used (weekly):
500,000+
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No

HASTINGS
Eileen's Colossal Cookies
730 W. Second St.
Hastings, NE 68901
(402) 462-2572; (800) 353-8077
eileen@eileenscookies.com
www.eileenscookies.com
President - Eileen Harman
Type: Cookie/cracker/pretzel/snack
Sales: $300,000 - 500,000
Employees: 5 - 9
Stores: 2 - 5

Lbs of flour used (weekly):
0 - 50,000
Products: Cookies
Co-packing: No

OMAHA
*Kellogg Co.
9601 F St., P.O. Box 3866
Omaha, NE 68103-0866
(402) 331-7717
www.kelloggco.com
Products: Cereal
Mi Mama's Tortillas, LLC
828 S. 17th St.
Omaha, NE 68108
(402) 345-2099
sales@mimamastortillas.com
www.mimamas.com
President - Art Velasquez
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: None
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Products: Tortillas/tacos
Co-packing: Yes
*Mission Foods Corp.
(Gruma USA)
4433 S. 94th St.
Omaha, NE 68127
(402) 339-7740
info@missionfoods.com
www.missionfoods.com
Plant mgr - Mike Doeden
Type: Bakery food manufacturer
Products: Tortillas/tacos
Rotella's Italian Bakery
6949 S. 108th St.
Omaha, NE 68128
(402) 592-6600
info@rotellasbakery.com
www.rotellasbakery.com
CEO - Louis Rotella Sr.
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 1
Lbs of flour used (weekly):
300,000 - 500,000
Products: Hearth bread/rolls, Variety
bread
Co-packing: No
James Skinner Baking Co.
(Mailing address: 4651 F St.,
Omaha, NE 68117)
4657 G St.
Omaha, NE 68117
(402) 734-1672; (800) 358-7428
info@skinnerbaking.com
www.skinnerbaking.com
Chairman - James G. Skinner
CEO - Audie Keaton
CFO - Shawn Bushouse

Chief sales & mktg officer -
Gary G. Kyle
VP, operations - Thomas Lensing
VP, supply chain - Brent Willis
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $100 million +
Employees: 500 - 1,000
Trucks: None
Lbs of flour used (weekly):
150,000 - 300,000
Products: Danish, Frozen dough,
Muffins, Snack cakes, Sweet goods
Co-packing: Yes
Vic's Corn Popper
14935 Industrial Rd.
Omaha, NE 68144
(402) 330-2106; (877) 330-8427
vic@vicspopcornomaha.com
www.vicspopcornomaha.com
Owner - Vic Larsen
Products: Snacks

SOUTH SIOUX CITY
*Bimbo Bakeries USA
(Grupo Bimbo)
3723 Dakota Ave.
South Sioux City, NE 68776
(402) 494-5474
www.bimbobakeriesusa.com
Plant mgr - Kelly Clausen
This location is: Plant/office
Type: Wholesale
Employees: 50 - 99
Lbs of flour used (weekly):
300,000 - 500,000
Products: Buns/soft rolls
Co-packing: Yes

NEVADA
CARSON CITY
SunOpta
2801 Conestoga Dr.
Carson City, NV 89706
(775) 882-5888
www.sunopta.com
President; CEO - Steven Bromley
Type: Bakery food manufacturer
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: None
Stores: None
Products: Brownies, Cake (sheet/
layer), Cookies, Croissants, Danish,
Frozen dough, Muffins, Sweet
goods

HENDERSON
*Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of
Henderson, LLC)
501 Conestoga Way
Henderson, NV 89015
(702) 567-6401
www.flowersfoods.com
President - Michael Wesley
This location is: Plant/office


http://www.knodelsbakery.com http://www.kelloggco.com http://www.montanaglutenfree.com http://www.beatricebakery.com http://www.mimamas.com http://www.vicspopcornomaha.com http://www.franzbakery.com http://www.lascofoods.com http://www.bimbobakeriesusa.com http://www.missionfoods.com http://www.pastamontana.com http://www.louisafoods.com http://www.bimbobakeriesusa.com http://www.rotellasbakery.com http://www.countrypasta.com http://www.sunopta.com http://www.newworldpasta.com http://www.davidseeds.com http://www.wheatmontana.com http://www.eileenscookies.com http://www.skinnerbaking.com http://www.dominos.com http://www.flowersfoods.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
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bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
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bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
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https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com