bake - August 2017 - 151

WHOLESALE BAKERIES
New Jersey
* Indicates association with wholesale bakeries HQ

Type: Wholesale
Products: White pan bread

LAS VEGAS
Carl's Donuts, Inc.
6350 Sunset Corporate Dr.
Las Vegas, NV 89120
(702) 382-6138
info@carlsdonuts.com
www.carlsdonuts.com
President - Keith Sanders
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Brownies, Cookies,
Croissants, Danish, Donuts (cake/
yeast), Muffins, Snack cakes, Sweet
goods
Co-packing: Yes
Great Buns Bakery
3270 E. Tropicana Ave.
Las Vegas, NV 89121
(702) 898-0311
Gr8bunz@aol.com
www.greatbunsbakery.net
President; CEO -
Anthony Madonia
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Lbs of flour used (weekly):
150,000 - 300,000
Products: Bagels, Breadsticks, Buns/
soft rolls, Danish, Hearth bread/
rolls, Muffins, Pretzels, Sweet
goods, Variety bread, White pan
bread
Co-packing: Yes

SPARKS
Franco French Baking Co.
1525 Glendale Ave.
Sparks, NV 89431
(775) 355-2250
info@francobakingco.com
www.francobakingco.com
Sales mgr - Tim Gant
This location is: Plant/office
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: None
Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread
Co-packing: No
French Gourmet, Inc.
245 Coney Island Dr.
Sparks, NV 89431
(775) 525-2525
john@frenchgourmet.com
www.frenchgourmet.com
CEO - John Cooper
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Lbs of flour used (weekly):
150,000 - 300,000
Products: Buns/soft rolls, Croissants,
Danish, Frozen dough, Muffins,
Pizza (dough/shells/topped)
Co-packing: Yes
*Treehouse Foods
1055 E. Gregg St.
Sparks, NV 89431-6535
(775) 359-4000
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Employees: 100 - 249
Products: Cereal

NEW HAMPSHIRE
AMHERST

NORTH LAS VEGAS
Los Arcos Tortillas, Inc.
2912 N. Commerce St.
North Las Vegas, NV 89030
(702) 399-3300
gus@tortillasinc.com
www.torillasinc.com
Co-founder - Gustavo Gutierrez
Co-founder - Jose Gutierrez
Products: Snacks, Tortillas/tacos

RENO
Nature's Bakery
1150 Trademark Dr., Suite 101
Reno, NV 89521
(775) 883-2253
dmarson@naturesbakery.com
www.naturesbakery.com
Founder; President -
Dave Marson
Products: Brownies, Cookies

Frederick's Pastries
109 St. Rte. 101A
Amherst, NH 03031
(603) 882-7725; (877) 882-7725
web@pastry.net
www.pastry.net
Owner - Sue Roberts
This location is: HQ/plant
Type: Multi-store retail
Sales: $300,000 - 500,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cake (sheet/
layer), Cheesecakes, Cookies, Sweet
goods
Co-packing: No

DOVER
Harvey's Bakery of Dover, Inc.
(Central Plant)
376 Central Ave.
Dover, NH 03820
(603) 742-6029
info@harveysbakery.com
www.harveysbakery.com
President - Ray Guillemette
This location is: HQ only
Type: Central bakery/commissary
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 6 - 25
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Pies (fried/baked),
Variety bread, White pan bread
Co-packing: No

EAST BRUNSWICK
*Pepperidge Farm, Inc.
(Ecce Panis)
3B Brick Plant Rd.
East Brunswick, NH 08816
(732) 254-1770
www.pepperidgefarm.com
Plant mgr - Mike Vallen
This location is: Plant/office
Type: Bakery food manufacturer
Stores: None
Products: Hearth bread/rolls

MANCHESTER
*Maplehurst Bakeries, LLC
299 Pepsi Rd.
Manchester, NH 03109
(603) 627-7746
VP, sales - Carl Singer
This location is: Plant only
Type: Wholesale
Lbs of flour used (weekly):
50,000 - 150,000
Products: Cake (sheet/layer)
Co-packing: Yes

NASHUA
Bagel Alley of NH, Inc.
(Bagel Alley)
One Eldridge St.
Nashua, NH 03060
(603) 882-9343
bagelalleyofnh@aol.com
President - Robert Frank
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Brownies, Cookies
Co-packing: No

NORTH WALPOLE
Bellows House Bakery
(Bellows House, Inc.)
(Mailing address: P.O. Box 818,
Walpole, NH 03608)
117 Church St.
North Walpole, NH 03608
(603) 445-1974; (800) 358-6302
info@bellowshouse.com
www.bellowshouse.com
President - Lois Ford
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: None
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cookies
Co-packing: Yes

SALEM
Original Gourmet Food Co., Inc.
52 Stiles Rd., Suite 201
Salem, NH 03079
(603) 894-1200
orders@ogfc.net
www.ogfc.net
Exec VP - Al Mosto
This location is: HQ only
Type: Cookie/cracker/pretzel/snack
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Products: Brownies, Cookies
Co-packing: Yes

WEARE
Just Like Mom's Pastries
353 Riverdale Rd.
Weare, NH 03281
(603) 529-6667
JustLikeMomsPastries@live.com
www.justlikemomspastries.com
Owner - Karen Car
This location is: Plant/office
Type: Retail single unit
Sales: Under $300,000
Employees: 1 - 4
Trucks: None
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Muffins, Pies (fried/baked), Sweet
goods
Co-packing: No

NEW JERSEY
ABERDEEN
Eli's Hot Bagels, Inc.
1055 Rte. 34
Aberdeen, NJ 07747
(732) 566-4523
dave@elishotbagels.com

www.elishotbagels.com
Owner - Dave Glasser
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Lbs of flour used (weekly):
50,000 - 150,000
Products: Bagels
Co-packing: No

ATLANTIC CITY
Ginsburg Bakery, Inc.
300 N. Tennessee Ave.
Atlantic City, NJ 08401
(609) 345-2265
info@ginsburgbakery.com
www.ginsburgbakery.com
CEO - Jack Mulloy
COO - John V. Mulloy
This location is: HQ only
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: None
Lbs of flour used (weekly):
150,000 - 300,000
Products: Bagels, Frozen dough,
Hearth bread/rolls, Variety bread
Co-packing: Yes

BELLEVILLE
Oberlander's Passover Bakery
555 Courtlandt St.
Belleville, NJ 07109
(973) 844-9994
sales@oberlanderbaking.com
www.oberlanderbaking.com
Owner; President -
Josh Oberlander
This location is: HQ/plant
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: None
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cookies, Crackers, Cake (sheet/
layer), Muffins
Co-packing: Yes

BELLMAWR
Amoroso's Baking Co.
P.O. Box 1145
Bellmawr, NJ 08099
(215) 471-4740
info@amorosobaking.com
www.amorosobaking.com
President; CEO -
Leonard Amoroso Jr.
VP - Jesse T. Amoroso
This location is: HQ/plant
Type: Wholesale
Sales: $50 - 75 million
Employees: 250 - 499
2017 | REDBOOK | 151
http://www.elishotbagels.com http://www.francobakingco.com http://www.harveysbakery.com http://www.carlsdonuts.com http://www.bellowshouse.com http://www.ginsburgbakery.com http://www.frenchgourmet.com http://www.ogfc.net http://www.greatbunsbakery.net http://www.pepperidgefarm.com http://www.treehousefoods.com http://www.oberlanderbaking.com http://www.justlikemomspastries.com http://www.pastry.net http://www.torillasinc.com http://www.amorosobaking.com http://www.naturesbakery.com
bake - August 2017

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