bake - August 2017 - 152

WHOLESALE BAKERIES
New Jersey
* Indicates association with wholesale bakeries HQ

Trucks: 100 - 199
Rail siding: Yes
Stores: None
Lbs of flour used (weekly):
500,000+
Products: Bagels, Hearth bread/rolls,
Variety bread
Co-packing: Yes
*J & J Snack Foods Corp.
361 Benigno Blvd.
Bellmawr, NJ 08031
(856) 665-9533
www.jjsnackfoodservice.com
Plant mgr - Robert Cranmer
Products: Pretzels, Snacks

BERGENFIELD
Fritzie's Bake Shop
363 S. Washington Ave.
Bergenfield, NJ 07621
(201) 387-1181
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Buns/soft rolls, Cake
(sheet/layer), Cheesecakes, Hearth
bread/rolls, Snacks, Sweet goods
Co-packing: No

BLUE ANCHOR
*Kellogg Co.
322 S. Egg Harbor Rd.
Blue Anchor, NJ 08037
(609) 567-2300
www.kelloggco.com
Type: Bakery food manufacturer
Products: Waffles
Co-packing: No

This location is: HQ only
Type: Bakery food manufacturer
Sales: $1 - 5 million
Trucks: 1 - 5
Lbs of flour used (weekly):
50,000 - 150,000
Products: Breadsticks, Cookies,
Crackers, Variety bread
Co-packing: Yes

BRIDGEPORT
*J & J Snack Foods Corp.
(Uptown Bakeries)
250 High Hill Rd.
Bridgeport, NJ 08014
(856) 467-9552
www.jjsnack.com
VP; Gen mgr - Tom Hunter
Type: Wholesale
Products: Cookies, Donuts (cake/
yeast), Pretzels, Snacks, Sweet
goods
Co-packing: Yes

BRIDGEWATER
Dewy Meadow Foods, Inc.
1018 Rector Rd.
Bridgewater, NJ 08807
(908) 218-5655
rkrogoll@aol.com
www.dewymeadowfoods.com
Owner - Randolph Krogoll
This location is: HQ only
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Pies (fried/baked)
Products (other): Pie shells, Tart
shells
Co-packing: Yes

BOONTON TOWNSHIP
BURLINGTON
Mr. John's Cookies
Six N. Main St.
Boonton Township, NJ 07005
(973) 299-8208
Bakery contact - John Salsberg
This location is: Plant/office
Type: Wholesale
Sales: Under $300,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products: Cookies
Co-packing: No

BRADLEY BEACH
Best Quality Breadsticks Corp.
408 Main St., P.O. Box 186
Bradley Beach, NJ 07720
(732) 775-7888; (800) 566-8437
Owner - Sal A. Scafidi
152 | REDBOOK | 2017

Junior's Cheesecakes & Desserts
499 Veterans Dr.
Burlington, NJ 08016
(609) 387-7300
info@juniorscheesecake.com
www.juniorscheesecake.com
President - Alan Rosen
Products: Cake (sheet/layer),
Cheesecakes, Pies (fried/baked)

CARLSTADT
*C.H. Guenther & Son, Inc.
(Tribeca Oven)
447 Gotham Parkway
Carlstadt, NJ 07072
(201) 935-8800
www.tribecaoven.com
This location is: Plant/office
Type: Bakery food manufacturer
Bulk: Flour, Shortening
Rail siding: No

Products: Buns/soft rolls, Frozen
dough, Hearth bread/rolls, Variety
bread, White pan bread
Co-packing: Yes

CEDAR GROVE
David's Cookies
11 Cliffside Dr.
Cedar Grove, NJ 07009
(973) 227-2800; (800) 500-2800
custserv@davidscookies.com
www.davidscookies.com
President; CEO - Ari Margulies
Type: Foodservice bakery
Products: Brownies, Cookies, Frozen
dough, Muffins

CHESTER
The Run-A-Ton Group
(Mailing address: P.O. Box 2205,
Morristown, NJ 07962-2205)
401 Rte. 24
Chester, NJ 07930
(908) 879-0880; (800) 247-6580
whollywholesome.com@
runaton.com
www.whollywholesome.com
Chairman - Robert Wintz
This location is: HQ only
Type: Bakery food manufacturer
Products: Brownies, Buns/soft rolls,
Cookies, Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Snacks, Sweet goods,
Variety bread, Waffles
Co-packing: Yes

www.deliciousorchardsnj.com
Owner; President -
William M. McDonald
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 100 - 249
Stores: 1
Products: Cookies, Donuts (cake/
yeast), Hearth bread/rolls, Pies
(fried/baked), Variety bread
Co-packing: No

DENVILLE
Anthony & Sons
20 Luger Rd.
Denville, NJ 07834-2639
(973) 625-2323
info@anthonyandsonsbakery.com
www.anthonyandsonsbakery.com
President - Baldo Dattolo
Products: Bagels, Breading/
croutons, Muffins, Variety bread,
White pan bread

EAST RUTHERFORD
*Corbion
96 East Union Ave.
East Rutherford, NJ 07073
(201) 672-0510
bakery@corbion.com
www.corbion.com/bakery
This location is: Plant only
Type: Bakery food manufacturer
Employees: 50 - 99
Products: Frozen dough

EDISON
CLARK
Vaccaro's Bakery
20 Clarkton Dr.
Clark, NJ 07066
(732) 381-8564
info@vaccarosbakery.net
www.vaccarosbakery.net
Owner - Vincent Vaccaro
This location is: Plant only
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Products: Bagels, Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Crackers,
Croissants, Danish, English muffins,
Frozen dough, Muffins, Pizza
(dough/shells/topped), Pretzels,
Snack cakes, Sweet goods, Variety
bread, White pan bread
Co-packing: No

COLTS NECK
Delicious Orchards
Rte. 34 S.
Colts Neck, NJ 07722
(732) 462-1989
info@deliciousorchardsnj.com

*Automatic Rolls of New Jersey
(Northeast Foods, Inc.)
One Gourmet Lane
Edison, NJ 08837
(732) 549-2243; (877) 222-2867
www.nefoods.com
Plant mgr - Wayne Chandler
This location is: Plant/office
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 25 - 49
Lbs of flour used (weekly):
300,000 - 500,000
Products: Buns/soft rolls, English
muffins
Co-packing: Yes
La Bonbonniere Bake Shoppes
(Mailing address: P.O. Box 995,
Edison, NJ 08818-0995)
2062 Rte. 27, Nixon Plaza
Edison, NJ 08817
(732) 287-1313
cake@labon.com
www.labon.com
Owner; President - Brian Pansari
This location is: Plant/office
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5

Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Pies (fried/baked), Snack
cakes, Sweet goods, Variety bread,
White pan bread
Co-packing: No

ENGLEWOOD
Marathon Enterprises, Inc.
Nine Smith St.
Englewood, NJ 07631-4607
(201) 935-3330; (800) 722-7388
info@sabrett.com
www.sabrett.com
President; CEO - Boyd G. Adelman
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Lbs of flour used (weekly):
300,000 - 500,000
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No

FAIR LAWN
*Nabisco
(Mondelēz Global, LLC)
22-11 Rte. 208
Fair Lawn, NJ 07410
(201) 794-4000
www.mondelezinternational.com
Plant mgr - Charlotta Kuratli
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 500 - 1,000
Products: Cookies, Crackers
*A. Zerega's Sons, Inc.
20-01 Broadway
Fair Lawn, NJ 07410
(201) 797-1400
sales@zerega.com
www.zerega.com
Type: Wholesale
Products: Pasta

FLEMINGTON
*Kerry
26 Minneakoning Rd.
Flemington, NJ 08822
(608) 363-1200
info@kerry.com
www.kerry.com
Type: Wholesale
Products: Bakery mixes, Breading/
croutons, White pan bread

GLASSBORO
Liscio's Italian Bakery
600 Ellis St.
Glassboro, NJ 08028
(856) 881-5300; (866) 547-2467


http://www.deliciousorchardsnj.com http://www.davidscookies.com http://www.jjsnackfoodservice.com http://www.jjsnack.com http://www.anthonyandsonsbakery.com http://www.sabrett.com http://www.whollywholesome.com http://www.dewymeadowfoods.com http://www.corbion.com/bakery http://www.mondelezinternational.com http://www.kelloggco.com http://www.nefoods.com http://www.vaccarosbakery.net http://www.zerega.com http://www.juniorscheesecake.com http://www.kerry.com http://www.labon.com http://www.tribecaoven.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
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https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com