bake - August 2017 - 157

WHOLESALE BAKERIES
New York
* Indicates association with wholesale bakeries HQ

Owner - Michael Roma
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 25 - 49
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products: Bagels, Breadsticks, Buns/
soft rolls, Frozen dough, Hearth
bread/rolls, Pizza (dough/shells/
topped)
Co-packing: No

FARMINGDALE
Hahn's Old Fashioned Cake Co.
75 Allen Blvd.
Farmingdale, NY 11735
(631) 249-3456
www.crumbcake.net
President - Regina Hahn
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer), Snack
cakes
Co-packing: No
Lakewood Baking Co., Inc.
107 Marine St.
Farmingdale, NY 11735
(631) 249-8770
info@lakewoodbakery.com
President - John Nuzzi
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Hearth bread/rolls
Co-packing: No

FRANKFORT
*Maplehurst Bakeries, LLC
178 Industrial Park Dr.
Frankfort, NY 13340
(315) 735-5000
VP, sales - Carl Singer
This location is: Plant only
Type: Wholesale
Products: Donuts (cake/yeast)

FREEPORT
Love & Quiches Desserts
178 Hanse Ave.
Freeport, NY 11520
(516) 623-8800; (800) 525-5251
info@loveandquiches.com
www.loveandquiches.com
President - Andrew Axelrod
VP, sales & mktg -
Joan Axelrod Siegelwax
This location is: HQ/plant
Type: Bakery food manufacturer

Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Bakery mixes, Brownies,
Cake (sheet/layer), Cheesecakes,
Pies (fried/baked), Snack cakes
Co-packing: Yes

Products: Breading/croutons,
Breadsticks, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Donuts (cake/
yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Snack cakes, Sweet goods,
Variety bread, White pan bread
Co-packing: Yes

KINGSTON

LIBERTY
Ideal Snacks Corp.
89 Mill St.
Liberty, NY 12754
(516) 566-2300; (845) 271-7360
letstalk@ourlittlerebellion.com
www.ourlittlerebellion.com
VP - Brian Sammarco
Type: Wholesale
Products: Snacks

HAWTHORNE
Raw Indulgence
200 Saw Mill River Rd., P.O. Box 359
Hawthorne, NY 10532
(914) 326-4095; (866) 498-4671
www.rawrev.com
President; CEO - Alice Benedetto
Products: Bars (cereal/fiber/granola/
protein/specialty)

INWOOD
Pidy, Inc.
(Pidy Gourmet Pastry Shells)
90 Inip Dr.
Inwood, NY 11096
(516) 239-6057
salesus@pidy.com
www.pidy.com
Business unit mgr - Ann Ricciardi
Rail siding: No
Products: Cheesecakes, Pies (fried/
baked)

ISLIP
Cookies United
141 Freeman Ave.
Islip, NY 11751
(631) 581-4000; (800) 645-9048
info@cookiesunited.com
www.cookiesunited.com
Dir, mktg - Michael Strauss
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
150,000 - 300,000
Products: Cookies, Sweet goods
Co-packing: Yes

KINGS PARK
Park Bake Shop
112 New York 25A
Kings Park, NY 11754
(631) 269-3825
www.parkbakeshop.com
Owner - Gabe Shtanko
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000

Deising's Bakery & Pastry Shop
111 N. Front St.,
Kingston, NY 12401
Tel: (845) 338-7505
ericdeising@yahoo.com
www.deisings.com
President - Eric Deising
This location is: Plant/office
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Lbs. of flour used (weekly):
0 - 50,000
Products: Bagels, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Frozen dough, Hearth bread/rolls,
Muffins, Pancakes, Pies (fried/
baked), Pizza (dough/shells/
topped), Pretzels, Snack cakes,
Sweet goods, Variety bread, White
pan bread
Co-packing: No

LANCASTER
*CSM Bakery Solutions
3765 Walden Ave.
Lancaster, NY 14086
(716) 685-4000
www.csmbakerysolutions.com

LATHAM
Bella Napoli Italian Bakery
(Mailing address: 721 River St.,
Troy, NY 12180)
672 New Loudon Rd.
Latham, NY 12110
(518) 783-0196; (888) 800-0103
bellanapolid57m@aol.com
www.bellanapolibakery.com
President - Dominic Mainella
This location is: Plant/office
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products: Buns/soft rolls, Cake (sheet/
layer), Danish, Donuts (cake/yeast),
Frozen dough, Hearth bread/rolls,
Pizza (dough/shells/topped), Sweet
goods, Variety bread
Co-packing: Yes

LONG ISLAND
Tom Cat Bakery, Inc.
43-05 10th St.
Long Island, NY 11101
(718) 786-7659
customerservice@tomcatbakery.com
www.tomcatbakery.com
VP; Gen mgr - James Rath
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cookies, Danish,
Hearth bread/rolls, Muffins, Variety
bread, White pan bread

LONG ISLAND CITY
Astoria Bakery, Inc.
4321 Ditmars Blvd.
Long Island City, NY 11105
(718) 728-9712
This location is: Plant/office
Type: Retail single unit
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Breading/croutons,
Breadsticks, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Donuts (cake/
yeast), Hearth bread/rolls, Pies
(fried/baked), Snack cakes, Sweet
goods, Variety bread, White pan
bread
Co-packing: No
Let Them Eat Cake Ltd.
31-31 48th Ave.
Long Island City, NY 11101
(917) 865-5352
cakesmith@aol.com
www.letthemeatcakenyc.com
Owner - Gloria Tarigo
This location is: HQ only
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Muffins, Pies (fried/baked),
Snack cakes, Sweet goods
Co-packing: Yes

MAMARONECK
Plaza Sweets Bakery
521 Waverly Ave.
Mamaroneck, NY 10543
(914) 698-0233; (800) 816-8416
customerservice@
plazasweetsbakery.com
www.plazasweetsbakery.com
This location is: Plant/office
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 1
Products: Brownies, Cake (sheet/
layer), Cheesecakes, Cookies, Sweet
goods
Co-packing: Yes

MANHATTAN
Moishe's Bake Shop
115 Second Ave.
Manhattan, NY 10003
(212) 505-8555
Owner - Moishe Perl
Type: Wholesale
Employees: 5 - 9
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Breading/croutons, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Hearth bread/rolls, Muffins
Co-packing: No

MOUNT VERNON
A&M Bronx Baking, Inc.
22 N. Third Ave.
Mount Vernon, NY 10550-1358
(718) 931-3480
www.ambronxbaking.com
Bakery contact - Peter Andolino
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Products: Breadsticks, Hearth bread/
rolls, Pizza, Variety bread
Co-packing: Yes
Artuso Pastry Shop
(Artuso, Inc.)
158 S. 12th Ave.
Mount Vernon, NY 10550
(914) 663-8806
aartuso@artusopastry.com
www.artusopastry.com
President - Anthony J. Artuso Jr.
This location is: HQ only
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5

2017 | REDBOOK | 157


http://www.ourlittlerebellion.com http://www.plazasweetsbakery.com http://www.deisings.com http://www.rawrev.com http://www.tomcatbakery.com http://www.crumbcake.net http://www.pidy.com http://www.cookiesunited.com http://www.csmbakerysolutions.com http://www.ambronxbaking.com http://www.letthemeatcakenyc.com http://www.bellanapolibakery.com http://www.parkbakeshop.com http://www.artusopastry.com http://www.loveandquiches.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
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bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
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bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
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https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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https://digital.bakemag.com/sosland/bake/2021_01_01
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https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com