bake - August 2017 - 168

WHOLESALE BAKERIES
Oregon
* Indicates association with wholesale bakeries HQ

Springfield (Eugene), OR 97403
(541) 485-8211
www.franzbakery.com
Gen mgr - L.J. Kelley
Type: Wholesale
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 100 - 199
Stores: 6 - 25
Lbs of flour used (weekly):
500,000+
Products: Breading/croutons, Buns/
soft rolls, Hearth bread/rolls,
Variety bread, White pan bread
Co-packing: Yes

TIGARD
Desserts of Distinction
14345 S.W. Pacific Hwy.
Tigard, OR 97224
(503) 654-8370
ssanders@dessertsofdistinction.com
Owner - Susan M. Sanders
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
150,000 - 300,000
Rail siding: No
Products: Brownies, Cake (sheet/
layer), Cheesecakes, Cookies,
Muffins, Snack cakes
Co-packing: Yes

TUALATIN
*Ardent Mills
Innovative Bakery Resources
21151 S.W. 115th Ave.
Tualatin, OR 97062
(503) 691-3950
www.innovativebakeryresources.com
Gen mgr - Scott Dillingham
Type: Wholesale
Products: Variety bread, White pan
bread

WESTON
*J & J Snack Foods Corp.
103 Depot St.
Weston, OR 97886
(541) 566-3511
www.jjsnack.com
Plant mgr - Richard Boyer
Products: Pretzels, Snacks

PENNSYLVANIA
ALIQUIPPA
Mac's Donuts, Inc.
2698 Brodhead Rd.
Aliquippa, PA 15001
(724) 375-6776
Owner - Twila McKittrick
Type: Multi-store retail
Sales: $500,000 - 1,000,000
168 | REDBOOK | 2017

Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer),
Cookies, Donuts (cake/yeast),
Muffins, Pies (fried/baked), Sweet
goods
Co-packing: No

ALTOONA
Benzel's Pretzel Bakery, Inc.
5200 Sixth Ave.
Altoona, PA 16602
(814) 942-5062; (800) 344-4438
pretzels@benzels.com
www.benzels.com
President - Ann M. Benzel
VP - William Benzel
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Employees: 50 - 99
Trucks: None
Stores: 1
Rail siding: No
Products: Pretzels
Co-packing: No

BATH
The Kiffle Kitchen Bakery
589 Moorestown Dr.
Bath, PA 18014
(610) 759-2965; (866) 543-3537
kifflekitchenbakery@gmail.com
www.kifflekitchen.com
Co-owner - Frank J. Kociolek
This location is: HQ/plant
Type: Multi-store retail
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Cookies, Pies (fried/
baked), Sweet goods
Co-packing: No

BENSALEM
*Bake Rite Rolls, Inc.
(Northeast Foods, Inc.)
2945 Samuel Dr.
Bensalem, PA 19020
(215) 638-2400; (866) 328-7655
www.nefoods.com
Gen mgr - Jackie Eddis
This location is: Plant/office
Type: Foodservice bakery
Sales: $25 - 50 million
Trucks: 25 - 49
Stores: None
Lbs of flour used (weekly):
500,000+
Products: Buns/soft rolls, English
muffins
Co-packing: Yes

BERLIN
*Pinnacle Foods Group, LLC
(Snyder of Berlin)
1313 Stadium Dr.
Berlin, PA 15530
(814) 267-4641
www.snyderofberlin.com
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: 100 - 199
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Snacks
Co-packing: Yes

BERWICK
Dalo's Bakery, Inc.
1201 Freas Ave.
Berwick, PA 18603
(570) 752-4519
www.dalosbakeryinc.com
Type: Retail single unit
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Breading/croutons,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Donuts (cake/yeast),
Frozen dough, Hearth bread/rolls,
Muffins, Snack cakes, Sweet goods,
Variety bread, White pan bread
Co-packing: No
Tuzzy Baking Co., Inc.
506 Washington St., P.O. Box 363
Berwick, PA 18603
(570) 752-2704
President - James J. Tuzzi Jr.
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Bulk: Flour
Lbs of flour used (weekly):
50,000 - 150,000
Products: Buns/soft rolls, Hearth
bread/rolls, Pizza (dough/shells/
topped), Variety bread
Co-packing: Yes
Wise Foods, Inc.
228 Raseley St.
Berwick, PA 18603
(570) 759-4094; (800) 438-9173
snackmaster@wisesnacks.com
www.wisesnacks.com
Mktg supv - Kevin Brick
Type: Cookie/cracker/pretzel/snack
Employees: 50 - 99
Products: Snacks
Co-packing: No

BREINIGSVILLE
*Bimbo Bakeries USA
(Grupo Bimbo)
150 Boulder Dr.
Breinigsville, PA 18031
(610) 398-5700
www.bimbobakeriesusa.com
Plant mgr - Greg Peterson
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: Yes

BRIDGEVILLE
Three Saints Baking Co.
1785 Mayview Rd.
Bridgeville, PA 15017
(412) 221-4033; (800) 253-5805
info@cookiecrushbakery.com
www.cookiecrush.com
President - James Reik
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Employees: 50 - 99
Stores: 1
Bulk: Flour, Shortening, Other
Lbs of flour used (weekly):
0 - 50,000
Products: Cookies
Co-packing: Yes

BRISTOL
Toad-Ally Snax, Inc.
(Brynwood Partners)
1410 Farragut Ave.
Bristol, PA 19007
(215) 788-7500
mail.box@toadallysnax.com
www.toadallysnax.com
President; CEO - Darlette Jenkins
Products: Snacks

CALLERY
Byrnes & Kiefer Co.
131 Kline Ave.
Callery, PA 16024
(724) 538-5200; (877) 444-2240
contactus@bkco.com
www.bkco.com
CEO - Scott Douglas
This location is: HQ/plant
Type: Bakery food manufacturer
Employees: 50 - 99
Bulk: Sugar/syrup
Rail siding: No
Products: Bakery mixes, Brownies,
Cookies, Frozen dough, Sweet
goods

CARLISLE
*Bimbo Bakeries USA
(Grupo Bimbo)
1605 Shearer Dr.
Carlisle, PA 17013
(717) 218-9980

www.bimbobakeriesusa.com
Plant mgr - Jay Schumacher
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Products: Donuts (cake/yeast)
Co-packing: No

CHAMBERSBURG
*J & J Snack Foods Corp.
(Snackworks)
235 W. Vine St.
Chambersburg, PA 17201
(717) 264-8684
www.jjsnack.com
Plant mgr - Richard Bruce
Type: Wholesale
Products: Pretzels, Snacks
Martin's Famous Pastry Shoppe
1000 Potato Roll Lane
Chambersburg, PA 17202
(717) 263-9580; (800) 548-1200
info@potatorolls.com
www.potatorolls.com
Owner; President - James Martin
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Lbs of flour used (weekly):
50,000 - 150,000
Products: Buns/soft rolls
Co-packing: No

CHESTER
Kyj's Bakery, Inc.
2702 W. Third St.
Chester, PA 19013
(610) 494-9400
jdemuth528@hotmail.com
Owner - Christine Pluta
This location is: HQ/plant
Type: Multi-store retail
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Danish, Donuts (cake/
yeast), Muffins, Pies (fried/baked),
Sweet goods
Co-packing: No

DENVER
*Pepperidge Farm, Inc.
2195 N. Reading Rd.
Denver, PA 17517
(717) 336-8500
www.pepperidgefarm.com
Plant mgr; VP mfg, Eastern region
- Pat Folan
Type: Bakery food manufacturer
Products: Buns/soft rolls, Cookies,
Crackers


http://www.bimbobakeriesusa.com http://www.franzbakery.com http://www.snyderofberlin.com http://www.bimbobakeriesusa.com http://www.jjsnack.com http://www.benzels.com http://www.cookiecrush.com http://www.dalosbakeryinc.com http://www.potatorolls.com http://www.kifflekitchen.com http://www.toadallysnax.com http://www.innovativebakeryresources.com http://www.bkco.com http://www.jjsnack.com http://www.nefoods.com http://www.pepperidgefarm.com http://www.wisesnacks.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
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bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - 86
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bake - August 2017 - 88
bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
bake - August 2017 - 94
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
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https://digital.bakemag.com/sosland/bake/2020_04_01
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https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com