bake - August 2017 - 171

WHOLESALE BAKERIES
Pennsylvania
* Indicates association with wholesale bakeries HQ

NEW HOLLAND
Pellman Foods, Inc.
122 S. Shirk Rd., P.O. Box 337
New Holland, PA 17557
(717) 354-8070
info@pellmanfoods.com
www.pellmanfoods.com
VP, sales & mktg - Deryl Denlinger
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Products: Cake (sheet/layer),
Cheesecakes, Pies (fried/baked)
Co-packing: No

NORRISTOWN
Joseph Corropolese Bakery
2014 Old Arch Rd., #2
Norristown, PA 19401
(610) 275-6664
corppastries2@gmail.com
www.corropolesebakery.com
Type: Wholesale
Employees: 50 - 99
Trucks: 6 - 24
Bulk: Flour
Rail siding: No
Products: Buns/soft rolls, Cake
(sheet/layer), Cookies, Pies (fried/
baked), Variety bread, White pan
bread
Morabito Baking Co., Inc.
757 Kohn St.
Norristown, PA 19401
(610) 275-5419; (800) 525-7747
mikem@morabito.com
www.morabito.com
President - Michael A. Morabito III
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: None
Bulk: Flour, Sugar/syrup
Lbs of flour used (weekly):
150,000 - 300,000
Rail siding: No
Products: Bagels, Breadsticks, Buns/
soft rolls, Hearth bread/rolls, Pizza
(dough/shells/topped), Variety
bread
Co-packing: Yes

NORTH EAST
Better Baked Foods
56 Smedley St.
North East, PA 16428
(814) 725-8778
info@betterbaked.com
www.betterbaked.com
President; COO -
Joseph A. Pacinelli

Dir, mktg - Chad Lindholm
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 100 - 249
Lbs of flour used (weekly):
150,000 - 300,000
Products: Pizza (dough/shells/
topped), Variety bread
Co-packing: Yes

NORTHUMBERLAND
*Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: 249 N. 11th St.,
Sunbury, PA 17801)
500 Hanover St.
Northumberland, PA 17857
(570) 286-5895
www.bimbobakeriesusa.com
Plant mgr - Randy Frazer
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No

NOTTINGHAM
*Herr Foods, Inc.
285 Old Baltimore Pike, P.O. Box 300
Nottingham, PA 19362
(610) 932-6406; (800) 344-3777
info@herrs.com
www.herrs.com
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Products: Pretzels, Snacks
Co-packing: Yes

OAKMONT
NuGo Nutrition
520 Second St.
Oakmont, PA 15139
(412) 828-4115; (888) 421-2032
dlevine@nugonutrition.com
www.nugonutrition.com
President; CEO - David Levine
Products: Bars (cereal/fiber/granola/
protein/specialty)

OXFORD
*Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Oxford, LLC)
700 Lincoln St.
Oxford, PA 19363
(610) 932-2300
www.flowersfoods.com
President - Dan Scott
This location is: Plant/office
Type: Wholesale
Products: Donuts (cake/yeast),
Sweet goods, Variety bread

PHILADELPHIA
*Flowers Foods
(Tasty Baking Co.)
4300 S. 26th St.
Philadelphia, PA 19112
(215) 221-8500
www.flowersfoods.com
President - Paul D. Ridder
This location is: Plant/office
Products: Cookies, Pies (fried/
baked), Snack cakes
Kaplan's New Model Bakery
901 N. Third St.
Philadelphia, PA 19123
(215) 627-5288
questions@
kaplansnewmodelbakery.com
www.kaplansnewmodelbakery.com
President - Stanley Silverman
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 2 - 5
Products: Variety bread
Co-packing: No
Michel's Bakery, Inc.
5698 Rising Sun Ave.
Philadelphia, PA 19120
(215) 742-3900
info@michelsbakery.com
www.michelsbakery.com
Owner; President - Jon Liss
This location is: HQ/plant
Type: Bakery food manufacturer
Employees: 100 - 249
Stores: 1
Bulk: Flour, Sugar/syrup, Other
Rail siding: No
Products: Brownies, Cake (sheet/
layer), Cheesecakes, Danish,
Muffins, Pies (fried/baked), Snack
cakes, Snacks, Sweet goods
Co-packing: Yes
Philadelphia Soft Pretzels, Inc.
4315 N. Third St.
Philadelphia, PA 19140
(215) 324-4315
philasoftpretzels@gmail.com
www.philasoftpretzels.com
President - Joe Sidorick
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products: Pretzels
Co-packing: No
Superior Pasta Co., Inc.
905 Christian St.
Philadelphia, PA 19147
(215) 627-3306
contact@superiorpasta.com

www.superiorpasta.com
President - Cheryl Lomanno
Products: Pasta

PITTSBURGH
Breadworks
2110 Brighton Rd.
Pittsburgh, PA 15212
(412) 231-7555
www.breadworkspgh.com
Partner - Dave Thomas
This location is: Plant/office
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products: Breadsticks, Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
Co-packing: No
Cellone's Italian Bread Co.
663 Napor Blvd.
Pittsburgh, PA 15205
(412) 922-5335; (800) 334-8438
info@cellones.com
www.cellones.com
President - Randy Cellone
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Stores: 1
Lbs of flour used (weekly):
150,000 - 300,000
Products: Hearth bread/rolls, Variety
bread
Co-packing: Yes

READING
ATV Bakery, Inc.
36 S. Third St.
Reading, PA 19602
(610) 374-5577; (800) 422-8364
jalbert@atvbakery.com
www.atvbakery.com
Co-owner - Joseph Albert
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Products: Hearth bread/rolls
Co-packing: No
*Bimbo Bakeries USA
(Grupo Bimbo)
640 Park Ave.
Reading, PA 19611
(610) 478-9369
www.bimbobakeriesusa.com
Plant mgr - Jeremy Kline
This location is: Plant only
Type: Wholesale
Employees: 50 - 99
Trucks: 200 +
Lbs of flour used (weekly):
500,000+
Products: Variety bread, White pan
bread
Co-packing: Yes
Savor Street Foods
51 Spring Valley Rd., P.O. Box 15053
Reading, PA 19605-2956
(610) 320-7800
sales@savorstreet.com
www.savorstreet.com
President; CEO - Scott Carpenter
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Products: Pretzels, Snacks
Co-packing: Yes

PLAINS
Bakery Delite
290 S. River St.
Plains, PA 18705
(570) 823-3400
gio@theoldeworldbakery.com
www.bakerydelight.com
Bakery contact - Carlo Crolla
This location is: HQ/plant
Type: Retail single unit
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: None
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cookies, Croissants, Donuts (cake/
yeast), Hearth bread/rolls, Muffins,
Pies (fried/baked), Pizza (dough/
shells/topped), Pretzels, Snack
cakes, Sweet goods, Variety bread,
White pan bread
Co-packing: No

Tom Sturgis Pretzels, Inc.
2267 Lancaster Pike
Reading, PA 19607
(610) 775-0335; (800) 777-3314
csr@tomsturgispretzels.com
www.tomsturgispretzels.com
President; Treasurer -
Thomas D. Sturgis
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products: Pretzels
Co-packing: Yes
Sweet Street Desserts
722 Heisters Lane
Reading, PA 19605
(610) 921-8113; (800) 793-3897
chrisw@sweetstreet.com
www.sweetstreet.com
Mgr - Chris White
Type: Bakery food manufacturer
Sales: $25 - 50 million
2017 | REDBOOK | 171


http://www.superiorpasta.com http://www.pellmanfoods.com http://www.flowersfoods.com http://www.atvbakery.com http://www.breadworkspgh.com http://www.bimbobakeriesusa.com http://www.kaplansnewmodelbakery.com http://www.bimbobakeriesusa.com http://www.corropolesebakery.com http://www.cellones.com http://www.michelsbakery.com http://www.herrs.com http://www.savorstreet.com http://www.morabito.com http://www.nugonutrition.com http://www.tomsturgispretzels.com http://www.bakerydelight.com http://www.philasoftpretzels.com http://www.flowersfoods.com http://www.sweetstreet.com http://www.betterbaked.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
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bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
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bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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https://digital.bakemag.com/sosland/bake/bake-july-2021
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https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com