bake - August 2017 - 172

WHOLESALE BAKERIES
Pennsylvania
* Indicates association with wholesale bakeries HQ

Employees: 250 - 499
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products: Bagels, Brownies, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Muffins, Pies
(fried/baked), Sweet goods
Co-packing: No

SAYRE
*Bimbo Bakeries USA
(Grupo Bimbo)
901 N. Elmer & Tuscarora streets,
P.O. Box 158
Sayre, PA 18840
(570) 888-2289
Operations mgr - Dave Cole
This location is: Plant only
Type: Wholesale
Employees: 50 - 99
Lbs of flour used (weekly):
300,000 - 500,000
Products: Variety bread, White pan
bread
Co-packing: No

SCRANTON
National Bakery
1100 Capouse Ave.
Scranton, PA 18509
(570) 343-1609
evitaletti@nationalbakery.com
President - Enrico Vitaletti, Jr.
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 2 - 5
Bulk: Flour
Lbs of flour used (weekly):
50,000 - 150,000
Products: Bagels, Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pizza (dough/shells/
topped), Sweet goods, Variety
bread, White pan bread
Co-packing: No

SHENANDOAH
Ateeco, Inc.
600 E. Center St., P.O. Box 606
Shenandoah, PA 17976-0606
(570) 462-2745; (800) 743-7649
foodservice@pierogies.com
www.pierogies.com
President - Tom Twardzik
VP, sales - Ron Suchecki
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 1 - 5
172 | REDBOOK | 2017

Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Products: Frozen dough, Pasta
Co-packing: Yes

SOMERSET
*Norse Dairy Systems, LLC
311 Drum Ave.
Somerset, PA 15501
(814) 445-9685
VP, sales - Tom Kitslaar
This location is: Plant only
Type: Wholesale
Products: Ice cream cones

SUNBURY
CSG Bakery
330 N. Second St.
Sunbury, PA 17801-1804
(570) 286-0111
clarkh@csgonline.com
Bakery contact - Hannah Clark
Type: Wholesale
Sales: Under $300,000
Employees: 20 - 49
Lbs of flour used (weekly):
0 - 50,000
Products: Breadsticks, Buns/soft
rolls, Cookies, Hearth bread/rolls,
Muffins, Pies (fried/baked), Sweet
goods, Variety bread, White pan
bread
Co-packing: No

TAMAQUA
Longo's Italian Bakery, Inc.
458 Fairview St.
Tamaqua, PA 18252
(570) 454-5825; (800) 810-8340
info@longosbakery.com
www.longosbakery.com
Owner - James Capriotti
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Breadsticks, Buns/
soft rolls, Frozen dough, Pizza
(dough/shells/topped), Variety
bread
Co-packing: Yes

THOMASVILLE
Martin's Potato Chips, Inc.
5847 Lincoln Hwy. W., P.O. Box 28
Thomasville, PA 17364
(717) 792-3565
info2@martinschips.com
www.martinschips.com
President; CEO -
Kenneth A. Potter Jr.
VP; dir, sales & mktg
administration - David Potter
Products: Snacks

WARMINSTER
*Philadelphia Macaroni Co.
40 Jacksonville Rd.
Warminster, PA 18974
(215) 441-5220
www.philamacaroni.com
Type: Wholesale
Products: Pasta

WEST CHESTER
*Hain Celestial Group
700 Old Fern Hill Rd.
West Chester, PA 19380
(610) 719-6300
www.hain-celestial.com
Plant mgr - Dave Myer
Type: Wholesale
Products: Pasta

WEST HAZLETON
*Bimbo Bakeries USA
(Grupo Bimbo)
325 Kiwanis Blvd.,
Valmont Industrial Park
West Hazleton, PA 18202
(570) 455-2066
www.bimbobakeriesusa.com
Plant mgr - Chris Wiseman
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Products: Buns/soft rolls, Variety
bread, White pan bread

WHITEHALL
Egypt Star Bakery, Inc.
2225 MacArthur Rd.
Whitehall, PA 18052-4521
(610) 434-3762
egyptstarbakery@rcn.com
www.egyptstarbakery.com
Co-owner - Esther Erdossy
This location is: HQ only
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Pies (fried/baked), Sweet
goods, Variety bread, White pan
bread
Co-packing: No

WILKES-BARRE
*Utz Quality Foods, Inc.
200 Stewart Rd.
Wilkes-Barre, PA 18762
(570) 970-7770
info@utzsnacks.com
www.utzsnacks.com

Exec VP, production & planning -
Tucker Lawrence
Type: Cookie/cracker/pretzel/snack
Employees: 50 - 99
Rail siding: No
Products: Snacks
Co-packing: No

WILLIAMSPORT
*Bimbo Bakeries USA
(Grupo Bimbo)
3375 Lycoming Creek Rd.
Williamsport, PA 17701
(570) 494-1191
www.bimbobakeriesusa.com
Plant mgr - Tina Rook
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Trucks: 25 - 49
Products: Buns/soft rolls
Co-packing: No
*Frito-Lay, Inc.
Frito-Lay Industrial Park, N. Reach Rd.
Williamsport, PA 17701
(570) 326-4136
www.fritolay.com
Mfg mgr - John Susko
Products: Snacks, Tortillas/tacos
New Lycoming Bakery
220 Curtin St.
Williamsport, PA 17701
(570) 326-9426; (800) 526-8677
sales@lycobakery.com
www.lycobakery.com
Owner - Matt Cowden
President - Richard Callahan
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 6 - 24
Lbs of flour used (weekly):
0 - 50,000
Products: Buns/soft rolls, Hearth
bread/rolls, Pizza (dough/shells/
topped), Variety bread, White
pan bread
Co-packing: No

YORK
*Bickel's Snack Foods, Inc.
(Mailing address: P.O. Box 2427,
York, PA 17405)
1120 Zinn's Quarry Rd.
York, PA 17404
(717) 843-0738
www.bickelssnacks.com
Gen mgr - Edward L. Bickel Jr.
Operations mgr - Wade Fitzkee
Type: Cookie/cracker/pretzel/snack
Sales: $5 - 10 million
Employees: 50 - 99
Products: Snacks
Co-packing: No

*Dawn Food Products, Inc.
(Dawn Manufacturing)
3701 Concord Rd.
York, PA 17402
(717) 840-0044; (800) 405-6282
info@dawnfoods.com
www.dawnfoods.com
This location is: Plant/office
Type: Bakery food manufacturer
Stores: None
Products: Bakery mixes, Brownies,
Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/
yeast), Frozen dough, Muffins,
Snack cakes, Sweet goods
Co-packing: Yes
*Frito-Lay, Inc.
3553 Gillespie Dr.
York, PA 17404-5803
(717) 792-2611
www.fritolay.com
Products: Snacks, Tortillas/tacos
Maple Donuts, Inc.
3455 E. Market St.
York, PA 17402-2696
(717) 757-7826; (800) 627-5348
dburnside@mapledonutserie.com
www.mapledonuts.com
Dir, sales & mktg -
Damian Burnside
This location is: Plant/office
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: 6 - 25
Lbs of flour used (weekly):
50,000 - 150,000
Products: Donuts (cake/yeast), Pies
(fried/baked)
Co-packing: Yes
*D.F. Stauffer Biscuit Co., Inc.
(Mailing address: P.O. Box 12002,
York, PA 17402)
360 S. Belmont St.
York, PA 17403
(717) 843-9016; (800) 673-2473
www.stauffers.com
Dir, operations - Kevin Talhelm
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Employees: 500 - 1,000
Stores: 1
Products: Cookies, Crackers, Snacks
Co-packing: Yes

PUERTO RICO
ARECIBO
Los Cidrines
P.O. Box 140610
Arecibo, PR 00614
(787) 878-2788; (800) 326-3726
g.rodriguez@cidrines.com
www.cidrines.com
Plant mgr - Giovanni Rodriguez


http://www.philamacaroni.com http://www.dawnfoods.com http://www.bimbobakeriesusa.com http://www.hain-celestial.com http://www.fritolay.com http://www.fritolay.com http://www.bimbobakeriesusa.com http://www.mapledonuts.com http://www.lycobakery.com http://www.longosbakery.com http://www.egyptstarbakery.com http://www.stauffers.com http://www.bickelssnacks.com http://www.pierogies.com http://www.martinschips.com http://www.cidrines.com http://www.utzsnacks.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
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bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - 88
bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
bake - August 2017 - 94
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com