bake - August 2017 - 173

WHOLESALE BAKERIES
South Carolina
* Indicates association with wholesale bakeries HQ

Products: Cake (sheet/layer), Donuts
(cake/yeast), Hearth bread/rolls,
Sweet goods, Variety bread

BAYAMON
Pan Pepin, Inc.
P.O. Box 100
Bayamon, PR 00960-0100
(787) 787-1717
www.panpepin.com
President; CEO -
Mario Somoza Oronoz
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $50 - 75 million
Employees: 500 - 1,000
Trucks: 100 - 199
Stores: 2 - 5
Bulk: Flour, Sugar/syrup, Shortening
Lbs of flour used (weekly):
500,000+
Rail siding: No
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: Yes

PONCE
Rovira Biscuit Corp.
619 Avenue La Ceiba
Ponce, PR 00717-1901
(787) 844-8585
customerservice@rovirabiscuits.com
www.rovirabiscuits.com
President - Rafael L. Rovira
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $1 - 5 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: None
Lbs of flour used (weekly):
150,000 - 300,000
Products: Cookies, Crackers
Co-packing: Yes

TOA BAJA
Holsum de Puerto Rico, Inc.
(Mailing address: Call Box 8282,
Toa Baja, PR 00951-8282)
Bo. Candelaria Carr. #2, Km 20.1
Toa Baja, PR 00949
(787) 798-8282
www.holsumpr.com
President - Ramon Calderon
Mktg dir - Consuelo Abries
Products: Buns/soft rolls, Cake
(sheet/layer), Cookies, Donuts
(cake/yeast), Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread

YAUCO
Borinquen Biscuit Corp.
P.O. Box 1607
Yauco, PR 00698
(787) 856-3030
oficina@galletasroyalborinquen.com
www.galletasroyalborinquenpr.com

Chairman - Antonio Rodriguez
President - A. Rodriguez Jr.
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 1
Rail siding: No
Products: Cookies, Crackers
Co-packing: No

RHODE ISLAND
CRANSTON
Superior Bakery
1234 Oaklawn Ave.
Cranston, RI 02920
(401) 738-6444; (800) 773-6041
robertcicerone@superiorbakery.com
www.superiorbakery.com
President - Robert Cicerone
This location is: HQ/plant
Type: Retail single unit
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 2 - 5
Lbs of flour used (weekly):
50,000 - 150,000
Products: Breading/croutons, Pizza
(dough/shells/topped)
Co-packing: Yes

LINCOLN
Calise & Sons Bakery
Two Quality Dr.
Lincoln, RI 02865
(401) 334-3444; (800) 225-4737
mcalise@calisebakery.com
www.calisebakery.com
President - Michael Calise
VP, sales - Michael Pritchard
This location is: HQ/plant
Type: Wholesale
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 50 - 99
Bulk: Flour, Other
Rail siding: No
Products: Buns/soft rolls, Variety
bread
Co-packing: Yes

RUMFORD
Homestead Baking Co.
145 N. Broadway
Rumford, RI 02916
(401) 434-0551; (800) 556-7216
pvican@homesteadbaking.com
www.homesteadbaking.com
President - Peter Vican
VP - Bill Vican
This location is: Plant/office
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: None

Lbs of flour used (weekly):
150,000 - 300,000
Products: Buns/soft rolls, English
muffins, Hearth bread/rolls, Variety
bread, White pan bread
Co-packing: Yes

WARWICK
Chelo's
(Hometown Bar, Grille & Bakery)
2225 Post Rd.
Warwick, RI 02886-1539
(401) 737-7299
warwick@chelos.com
www.chelos.com
Co-owner - Craig Chelo
Co-owner - Glenn Chelo
Products: Breading/croutons, Buns/
soft rolls, Cake (sheet/layer),
Muffins, Pies (fried/baked), Variety
bread, White pan bread
Gregg's Restaurant
1359 Post Rd.
Warwick, RI 02888
(401) 467-5700; (888) 738-5700
customerservice@greggsusa.com
www.greggsusa.com
President - Edmund Fuller
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer), Pies
(fried/baked), Sweet goods
Co-packing: No

WEST WARWICK
Westcott Baking Co., Inc.
30 Newell St.
West Warwick, RI 02893
(401) 821-8007
President - Michael J. Pinga
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 6 - 24
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread
Co-packing: Yes

SOUTH CAROLINA
ANDERSON
*The Kroger Co.
(Anderson Bakery)
433 Sayre St.
Anderson, SC 29624
(864) 226-9135
dan.fitzer@kroger.com
www.kroger.com
Gen mgr - Dan Fitzer
Rail siding: No

Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
Co-packing: Yes

CHARLESTON
Ashley Bakery
1662 Savannah Hwy., Suite 200
Charleston, SC 29407
(843) 763-4125
info@ashleybakery.com
www.ashleybakery.com
Owner - Bernard Ferri
This location is: HQ/plant
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Frozen dough, Hearth
bread/rolls, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Co-packing: No
Normandy Farm Bakery
32 S. Windemere Blvd.
Charleston, SC 29407
(843) 769-6400
This location is: HQ/plant
Type: Wholesale
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Breadsticks, Brownies,
Buns/soft rolls, Cheesecakes,
Cookies, Croissants, Danish, Hearth
bread/rolls, Muffins, Snack cakes,
Sweet goods, Variety bread, White
pan bread
Co-packing: No

COLUMBIA
*Treehouse Foods
2000 American Italian Way
Columbia, SC 29209
(803) 695-7300
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Employees: 100 - 249
Products: Pasta

FLORENCE
*Ruiz Food Products, Inc.
2557 Florence Harlee Blvd.
Florence, SC 29501
(843) 758-6649
contactus@ruizfoods.com
www.elmonterey.com
Type: Wholesale
Rail siding: No
Products: Snacks, Tortillas/tacos

GAFFNEY
*ACE Bakery Ltd.
131 Corporate Dr.
Gaffney, SC 29341
(864) 487-8322; (800) 443-7929
VP, sales - Ross McLeod
This location is: Plant only
Type: Wholesale
Products: Hearth bread/rolls

GREENVILLE
Strossner's Bakery, Inc.
21 Roper Mountain Rd.
Greenville, SC 29607
(864) 233-3996
info@strossners.com
www.strossners.com
Owner - Richard M. Strossner Jr.
This location is: HQ/plant
Type: Retail single unit
Employees: 50 - 99
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Danish, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Pretzels, Sweet goods, Variety
bread, White pan bread
Co-packing: No

ORANGEBURG
*Bimbo Bakeries USA
(Grupo Bimbo)
272 Broughton St.
Orangeburg, SC 29115
(803) 534-3535
www.bimbobakeriesusa.com
Plant mgr - Janice Harris
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Lbs of flour used (weekly):
150,000 - 300,000
Products: Buns/soft rolls, Variety
bread, White pan bread

PROSPERITY
*C.H. Guenther & Son, Inc.
(Pioneer Foods)
11891 C.R. Koon Hwy.
Prosperity, SC 29127
(803) 364-2077
www.chguenther.com
This location is: Plant only
Type: Bakery food manufacturer
Bulk: Flour, Sugar/syrup, Shortening
Rail siding: No
Products: Bakery mixes, Frozen
dough, Sweet goods
Co-packing: Yes

2017 | REDBOOK | 173
http://www.panpepin.com http://www.ashleybakery.com http://www.chelos.com http://www.strossners.com http://www.superiorbakery.com http://www.greggsusa.com http://www.rovirabiscuits.com http://www.calisebakery.com http://www.bimbobakeriesusa.com http://www.holsumpr.com http://www.treehousefoods.com http://www.chguenther.com http://www.homesteadbaking.com http://www.elmonterey.com http://www.kroger.com http://www.galletasroyalborinquenpr.com
bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017
