bake - August 2017 - 182

WHOLESALE BAKERIES
Washington
* Indicates association with wholesale bakeries HQ

Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
Co-packing: No

TUKWILA
*La Panzanella
18300 Cascade Ave. S., Suite 260
Tukwila, WA 98188
(206) 903-0500
www.lapanzanella.com
Dir, operations - Ron Hacker
This location is: HQ/plant
Type: Wholesale
Employees: 20 - 49
Products: Cookies, Crackers
Co-packing: No

TUMWATER
Elyse's Pot-Pourri Deli
3238 Capitol Blvd. S.
Tumwater, WA 98501
(360) 943-5555
catering@elysescatering.com
www.elysescatering.com
Office mgr - Kim Doherty
Type: Wholesale
Sales: $1 - 5 million
Employees: 50 - 99
Stores: 1
Lbs of flour used (weekly):
500,000+
Products: Breadsticks, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Frozen dough, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread
Co-packing: No

VANCOUVER
*Frito-Lay, Inc.
4808 N.W. Fruit Valley Rd.
Vancouver, WA 98660-3498
(360) 737-3000
www.fritolay.com
Products: Snacks, Tortillas/tacos
Papa Murphy's International
8000 N.E. Parkway Dr., Suite 350
Vancouver, WA 98662
(360) 260-7272; (844) 620-2501
info@papamurphys.com
www.papamurphys.com
President; CEO - Ken Calwell
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 20 - 49
Products: Pizza (dough/shells/
topped)
Co-packing: No

182 | REDBOOK | 2017

WEST VIRGINIA
HUNTINGTON
*Bimbo Bakeries USA
(Grupo Bimbo)
1300 Adams Ave., P.O. Box 9247
Huntington, WV 25704
(304) 523-8411
www.bimbobakeriesusa.com
Mfg mgr - Dean Jeffers
This location is: Plant/office
Type: Wholesale
Employees: 100 - 249
Products: Buns/soft rolls, Variety
bread, White pan bread

KENOVA
Brunetti's, Inc.
724 15th St.
Kenova, WV 25530
(304) 453-5380
brunettibakery@live.com
Bakery contact - John Brunetti
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: None
Stores: None
Bulk: Flour
Lbs of flour used (weekly):
50,000 - 150,000
Products (other): Par-baked hoagies
Co-packing: Yes

PARKERSBURG
Mister Bee Potato Chip Co.
512 W. Virginia Ave.
Parkersburg, WV 26101
(304) 428-6133; (800) 696-6133
info@misterbee.com
www.misterbee.com
President - Randall Holden
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: None
Products: Snacks
Co-packing: No

WISCONSIN
APPLETON
*Manderfield's Home Bakery
(East)
W3176 Springfield Dr.
Appleton, WI 54915
(920) 731-2181
www.manderfieldsbakery.com
This location is: Plant/office
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5

Products: Bagels, Bakery mixes,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), English muffins,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pretzels, Snack
cakes, Sweet goods, Variety bread,
White pan bread
Co-packing: No
*Manderfield's Home Bakery
(West)
5100 W. Michaels Dr.
Appleton, WI 54913
(920) 882-6500
www.manderfieldsbakery.com
Products: Bagels, Brownies, Cake
(sheet/layer), Cookies, Muffins,
Pies (fried/baked), Sweet goods
Simple Simon Quality Bakery
218 E. Wisconsin Ave.
Appleton, WI 54911
(920) 733-4351
info@simplesimonbakery.com
www.simplesimonbakery.com
Co-owner - Dawn Ebert
This location is: HQ/plant
Type: Multi-store retail
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Snack cakes, Sweet
goods, Variety bread, White pan
bread
Co-packing: No

BELOIT
*Frito-Lay, Inc.
2810 Kennedy Dr.
Beloit, WI 53511
(608) 365-2514
www.fritolay.com
Products: Snacks, Tortillas/tacos
*Kettle Foods, Inc.
1656 Cleveland St.
Beloit, WI 53511
(608) 365-0749
www.kettlebrand.com
Type: Wholesale
Products: Snacks

COLUMBUS
Rhodes International
W. 950 Hwy. 16, P.O. Box 410
Columbus, WI 53925
(920) 623-5161
customersatisfaction@
rhodesbread.com
www.rhodesbread.com

Mgr - John Schneider
This location is: Plant only
Type: Bakery food manufacturer
Employees: 100 - 249
Trucks: None
Stores: None
Lbs of flour used (weekly):
500,000+
Products: Frozen dough
Co-packing: Yes

Port City Bakery, Inc.
(Alive & Kickin' Pizza Crust)
1326 Cornell Rd., P.O. Box 12706
Green Bay, WI 54307
(920) 662-0304
info@akcrust.com
www.akcrust.com
CEO - Jim Charles
Bulk: Flour
Products: Pizza (dough/shells/
topped)

CUDAHY
*Angelic Bakehouse
(Lancaster Colony Specialty Foods)
3275 E. Layton Ave.
Cudahy, WI 53110
(414) 312-7300; (800) 876-2253
www.angelicbakehouse.com
Mgr - Paul Geboy
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Buns/soft rolls, Flatbread/
pita, Hearth bread/rolls, Variety
bread, White pan bread
Co-packing: No
The Porkie Co. of Wisconsin, Inc.
3113 E. Layton Ave., P.O. Box 100346
Cudahy, WI 53110
(414) 483-6562; (800) 333-2588
porkieone@aol.com
www.porkiesofwisconsin.com
President - Richard Rydeski
VP - Daniel Rydeski
Production mgr -
Michael Sodemann
Treasurer - Thomas Rydeski
This location is: HQ/plant
Employees: 20 - 49
Rail siding: No
Products: Snacks
Co-packing: Yes

FRANKLIN
*Snyder's-Lance, Inc.
4625 W. Oakwood Park Dr.,
P.O. Box 321010
Franklin, WI 53132-8872
(414) 409-2000; (877) 261-3157
www.snyderslance.com
Products: Snacks, Tortillas/tacos

GREEN BAY
*Norse Dairy Systems, LLC
1122 Lincoln St., P.O. Box 2476
Green Bay, WI 54303
(920) 497-7669
www.norse.com
VP, sales - Tom Kitslaar
This location is: Plant only
Type: Wholesale
Products: Ice cream cones

*Tyson's Mexican Original
(TNT Crust)
1438 Cedar St.
Green Bay, WI 54302
(800) 643-3410
www.tyson.com
Plant mgr - Kent Reschke
This location is: Plant/office
Type: Multi-store retail
Sales: $100 million +
Employees: 500 - 1,000
Trucks: 200 +
Stores: 2 - 5
Products: Tortillas/tacos
Co-packing: Yes

GREENDALE
Croissant Etc. Corp.
6940 Industrial Loop
Greendale, WI 53129
(414) 421-5226
info@croissantetc.com
www.croissantetc.com
President - Mark Carollo
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products: Croissants, Danish, Frozen
dough, Pizza (dough/shells/
topped), Sweet goods
Co-packing: Yes

HUDSON
*Rise Baking Co.
(Best Maid Cookie Co.)
1300 Beaudry Blvd.
Hudson, WI 54016
(715) 426-0832; (888) 444-0322
info@risebakingco.com
www.risebakingco.com
Plant mgr - Ted Kadrlik
This location is: Plant only
Employees: 50 - 99
Products: Bars (cereal/fiber/granola/
protein/specialty), Brownies
Co-packing: Yes
http://www.akcrust.com http://www.bimbobakeriesusa.com http://www.lapanzanella.com http://www.manderfieldsbakery.com http://www.tyson.com http://www.angelicbakehouse.com http://www.simplesimonbakery.com http://www.elysescatering.com http://www.croissantetc.com http://www.porkiesofwisconsin.com http://www.misterbee.com http://www.fritolay.com http://www.fritolay.com http://www.snyderslance.com http://www.papamurphys.com http://www.risebakingco.com http://www.kettlebrand.com http://www.manderfieldsbakery.com http://www.norse.com http://www.rhodesbread.com
bake - August 2017

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