bake - August 2017 - 184

WHOLESALE BAKERIES
Wisconsin
* Indicates association with wholesale bakeries HQ

Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Frozen dough, Sweet
goods
Co-packing: No

RHINELANDER
Trig's Food & Drugs
232 S. Courtney St.
Rhinelander, WI 54501
(715) 369-1470; (800) 303-8744
www.trigs.com
Mgr - Mary Ewan
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Donuts (cake/
yeast), Hearth bread/rolls, Muffins,
Pies (fried/baked), Snack cakes,
Sweet goods, Variety bread, White
pan bread
Co-packing: No

RIVER FALLS
*Rise Baking Co.
(Best Maid Cookie Co.)
1147 Benson St.
River Falls, WI 54022
(715) 426-0832; (888) 444-0322
info@risebakingco.com
www.risebakingco.com
Plant mgr - Ted Kadrlik
This location is: Plant/office
Employees: 100 - 249
Stores: 1
Products: Bars (cereal/fiber/granola/
protein/specialty), Cookies, Frozen
dough
Co-packing: Yes

SHEBOYGAN
Johnston's Bakery, Inc.
1227 Superior Ave.
Sheboygan, WI 53081
(920) 458-3342
contact@johnstonsbakery.com
www.johnstonsbakery.com
President - Michael Johnston
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Products: Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Donuts (cake/yeast), Frozen dough,
Hearth bread/rolls, Muffins, Pies

184 | REDBOOK | 2017

(fried/baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No

STURTEVANT
*Kerry
1751 Enterprise Dr.
Sturtevant, WI 53177
(608) 363-1200
info@kerry.com
www.kerry.com
Type: Wholesale
Products: Bakery mixes, Breading/
croutons, Breadsticks

SUN PRAIRIE
*Pan-O-Gold Baking Co.
326 W. Main St.
Sun Prairie, WI 53590
(608) 834-2181
info@panogold.com
www.panogold.com
Gen mgr - Jeff Nutt
This location is: Plant only
Type: Wholesale
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: 100 - 199
Stores: 6 - 25
Lbs of flour used (weekly):
500,000+
Rail siding: No
Products: Buns/soft rolls, Hearth
bread/rolls, White pan bread
Co-packing: Yes

WAUKESHA
Legacy Bakehouse
N8 W22100 Johnson Dr.
Waukesha, WI 53186
(262) 547-2447
mheyer@kringle.com
www.legacybakehouse.com
CEO - Michael Heyer
COO; Sales - Peter Sardina
Products: Breading/croutons,
Snacks, Variety bread, White pan
bread

WAUPACA
Delicious Popcorn &
Distributing Co., Inc.
300 De-lish-us Ave., P.O. Box 188
Waupaca, WI 54981
(715) 258-7683
snacks@delishuspopcorn.com
www.delishus.com
CEO - Jeff L. Hollnbacher
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Products: Snacks
Co-packing: Yes

WEST ALLIS
Grebe's Bakery, Inc.
5132 W. Lincoln Ave.
West Allis, WI 53219-1646
(414) 543-7001; (800) 833-3158
info@grebesbakery.com
www.grebesbakery.com
Buyer - Liz Enders
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 1,000 +
Trucks: 6 - 24
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cookies, Donuts
(cake/yeast), Danish, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No

WEST BEND
Prescott's Pick & Save Bakery
2518 W. Washington
West Bend, WI 53095
(262) 338-5632
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Breading/croutons,
Breadsticks, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Donuts (cake/
yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No

WYOMING
MOOSE
Dornan's Moose Enterprises
12170 Dornan Rd., P.O. Box 39
Moose, WY 83012-0039
(307) 733-2415
dick@dornans.com
www.dornans.com
President - Richard Dornan
This location is: HQ/plant
Type: Wholesale
Sales: Under $300,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Hearth
bread/rolls, Muffins, Pancakes,
Pies (fried/baked), Pizza (dough/

shells/topped), Sweet goods,
Variety bread
Co-packing: No

CANADA
ALBERTA
AIRDRIE
*Old Dutch Foods Ltd.
215 E. Lake Blvd. N.E.
Airdrie, AB T4A 2G1
(403) 948-3399
consumercare@olddutchfoods.com
www.olddutchfoods.ca
President - Steven Aanenson
Plant mgr - Derek Walker
Controller - Wendy Heywood
This location is: Plant/office
Type: Wholesale
Employees: 100 - 249
Products: Tortillas/tacos

CALGARY
*ADM Milling Co.
4002 Bonnybrook Rd. S.E.
Calgary, AB T2G 4M9
(403) 267-5600
milling@adm.com
www.adm.com/milling
Plant mgr - David Zink
This location is: Plant only
Bulk: Flour
Products: Bakery mixes, Cake (sheet/
layer), Sweet goods
*BakeMark
3202 Ninth St. S.E.
Calgary, AB T2G 3C3
(403) 243-5493; (800) 661-1248
information@bakemark.com
www.yourbakemark.com
Products: Bakery mixes
*Bowness Bakery
(Ready Bake Foods, Inc.)
4280 23rd St. N.E.
Calgary, AB T2E 6X7
(403) 250-9760
VP, sales - Carl Singer
This location is: Plant only
Type: Wholesale
Lbs of flour used (weekly):
50,000 - 150,000
Products: Pizza (dough/shells/
topped), Pretzels, Variety bread
Co-packing: Yes
Byblos Bakery Ltd.
2479 - 23rd St. N.E.
Calgary, AB T2E 8J8
(403) 250-3711
info@byblosbakery.com
www.byblosbakery.com
President - George Daklala
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99

Trucks: 6 - 24
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products (other): Naan bread
Co-packing: Yes
Calgary Coop. Associates
110-151 - 86th Ave. S.E.
Calgary, AB T2H 3A5
(403) 219-6025
www.calgarycoop.com
VP, operations and merchandising
- Jeff Ambrose
Sales: Under $300,000
Trucks: 1 - 5
Stores: 6 - 25
Lbs of flour used (weekly):
50,000 - 150,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cookies, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Pies (fried/baked), Snack
cakes, Sweet goods, Variety bread,
White pan bread
Co-packing: No
*Canada Bread Co. Ltd.
(Grupo Bimbo)
201 42nd Ave., S.E.
Calgary, AB T2G 1Y3
www.canadabread.com
Employees: 100 - 249
Products: Variety bread, White pan
bread
*Old Dutch Foods Ltd. (Canada)
3103 54th Ave., S.E.
Calgary, AB T2C 0A9
(403) 279-2771
consumercare@olddutchfoods.com
www.olddutchfoods.ca
Plant mgr - Dave Brunel
Type: Wholesale
Sales: $75 - 100 million
Employees: 250 - 499
Trucks: 50 - 99
Products: Snacks
*Trophy Foods, Inc.
(Mailing address: 71 Admiral Blvd.,
Mississauga, ON L5T 2T1)
6210 44th S.E.
Calgary, AB T2C 4L3
(403) 571-6887
orderdesk_m@trophyfoods.com
www.trophyfoods.com
Type: Wholesale
Employees: 250 - 499
Products: Snacks
*Weston Bakeries Ltd.
203-58th Ave. S.E., P.O. Box 5190
Calgary, AB T2H 0N8
(403) 640-9334
Chief customer officer -
Dean Yuzdepski
This location is: Plant only
Type: Wholesale
Products: Buns/soft rolls, Variety
bread, White pan bread


http://www.grebesbakery.com http://www.kerry.com http://www.calgarycoop.com http://www.trigs.com http://www.olddutchfoods.ca http://www.panogold.com http://www.canadabread.com http://www.adm.com/milling http://www.olddutchfoods.ca http://www.risebakingco.com http://www.yourbakemark.com http://www.legacybakehouse.com http://www.dornans.com http://www.trophyfoods.com http://www.johnstonsbakery.com http://www.delishus.com http://www.byblosbakery.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
bake - August 2017 - FC - 1
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bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 53
bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - 88
bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 237
bake - August 2017 - 238
bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com