bake - August 2017 - 185

WHOLESALE BAKERIES
British Columbia
* Indicates association with wholesale bakeries HQ

*Wholesome Harvest Baking, LLC
(Grupo Bimbo)
4320 80th Ave., S.E.
Calgary, AB T2C 4N6
(403) 203-1675
Plant mgr - Doug Day
This location is: Plant/office
Type: Wholesale
Employees: 100 - 249
Bulk: Flour, Other
Rail siding: Yes
Products: Bagels, Buns/soft rolls,
Hearth bread/rolls, Variety bread
Co-packing: Yes

EDMONTON
*Canada Bread Co. Ltd.
(Grupo Bimbo)
12151 160th St. N.W.
Edmonton, AB T5V 1M4
www.canadabread.com
This location is: Plant/office
Type: Wholesale
Products: Buns/soft rolls, Flatbread/
pita, Variety bread, White pan
bread
*Harlan Bakeries, LLC
11448 120th St.
Edmonton, AB T5G 2Y2
(780) 454-3333
sales@harlanbakeries.com
www.harlanbakeries.com
Products: Pies (fried/baked)
Sunrise Bakery Ltd.
14728 - 119 Ave.
Edmonton, AB T5L 2P2
(780) 454-5797; (800) 661-5986
gary@sunrise-bakery.com
www.sunrise-bakery.com
President; Gen mgr -
Gary Huising
Business dev, sales service -
Hank Renzenbrink
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: None
Products: Buns/soft rolls, Donuts
(cake/yeast), Frozen dough,
Muffins, Sweet goods
Co-packing: Yes

LETHBRIDGE
*Frito-Lay, Inc.
2200 31st St. N.
Lethbridge, AB T1H 5K8
(403) 380-5775
www.fritolay.com
Products: Snacks

SHERWOOD PARK
Wow! Factor Desserts Ltd.
174 Cree Rd.
Sherwood Park, AB T8A 3X8
(780) 464-0303; (800) 604-2253
debbiegust@gmail.com
www.wowfactordesserts.com
President - Debbie Gust
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer)
Co-packing: Yes

TABER
*Frito-Lay, Inc.
5904 52nd Ave.
Taber, AB T0K 2G0
(403) 223-3574
www.fritolay.com
Products: Snacks

BRITISH
COLUMBIA
ABBOTSFORD
Silver Hills Sprouted Bakery
P.O. Box 2250
Abbotsford, BC V2T 4X2
(604) 850-5600; (888) 853-6466
info@silverhillsbakery.ca
www.silverhillsbakery.ca
Co-founder; President -
Stan Smith
Products: Bagels, Buns/soft rolls,
Hearth bread/rolls, Variety bread

ALDERGROVE
Fraser Valley Bakery Ltd.
26251 Fraser Hwy., P.O. Box 452
Aldergrove, BC V4W 2Z7
(604) 856-3341
fraserva@telus.net
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Products: Breading/croutons, Buns/
soft rolls, Cookies, Danish, Donuts
(cake/yeast), Muffins, Pies (fried/
baked), Pretzels, Sweet goods,
Variety bread, White pan bread
Co-packing: No

BURNABY
*ARYZTA, LLC
(Gourmet Baker)
2750 Ingleton Ave.
Burnaby, BC V5C 5X4
(604) 298-2652; (800) 663-1972

www.aryzta.com
This location is: Plant only
Type: Bakery food manufacturer
Employees: 50 - 99
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer),
Croissants, Hearth bread/rolls,
Muffins
Co-packing: Yes
PBF Pita Bread Factory Ltd.
8000 Winston St.
Burnaby, BC V5A 2H5
(604) 528-6111
orderdesk@pbf.bc.ca
www.pbf.bc.ca
President - Fady Hayek
Type: Wholesale
Products: Bagels, Cookies, Flatbread/
pita, Pies (fried/baked), Pretzels,
Tortillas/tacos
Vega
101-3001 Wayburne Dr.
Burnaby, BC V5G 4W3
(866) 839-8863
askvega@myvega.com
www.myvega.com
Co-founder - Todd Habermehl
Products: Bars (cereal/fiber/granola/
protein/specialty)

DELTA
*English Bay Batter
(Vancouver), Inc.
(2 facilities)
1066 Cliveden Ave.
Delta, BC V3M 5R5
(604) 540-0622
info@englishbaycookies.com
www.englishbaycookies.com
President - David W. Foster
CEO - R.J. Seguin
CFO - John Bajan
Type: Wholesale
Products: Bakery mixes, Frozen
dough
*C.H. Guenther & Son, Inc.
(Golden West Bakery)
1111 Derwent Way
Delta, BC V3M 5R4
(604) 525-2491
www.chg.com
This location is: Plant/office
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: None
Stores: None
Bulk: Flour, Sugar/syrup
Lbs of flour used (weekly):
150,000 - 300,000
Rail siding: No
Products: Buns/soft rolls, English
muffins, Hearth bread/rolls
Co-packing: Yes

*Nature's Path Foods, Inc.
7453 Progress Way
Delta, BC V4G 1E7
(604) 940-0211
www.naturespath.com
Founder; President -
Arran Stephens
Type: Wholesale
Products: Bakery mixes, Bars (cereal/
fiber/granola/protein/specialty),
Cereal, Waffles
The Original Cakerie Ltd.
1345 Cliveden Ave.
Delta, BC V3M 6C7
(604) 515-4555
info@cakerie.com
www.cakerie.com
CEO - Paul J. Lapadat
This location is: HQ/plant
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: None
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cake (sheet/
layer), Cheesecakes
Co-packing: No
*Savoury Processed Foods
(Weston Bakeries Ltd.)
7352 Progress Place
Delta, BC V4G 1A1
(604) 946-0174
Chief customer officer -
Dean Yuzdepski
This location is: Plant only
Type: Wholesale
Products: Tortillas/tacos
Western Waffles
529 Annance Court
Delta, BC V3M 6Y7
(604) 524-2540
Type: Wholesale
Products: Waffles

LANGLEY
*Canada Bread Co. Ltd.
(Grupo Bimbo)
20410 Langley Bypass
Langley, BC V3A 5E7
www.canadabread.com
This location is: Plant only
Type: Wholesale
Products: Buns/soft rolls, Flatbread/
pita, Variety bread, White pan
bread
Sugarplum Desserts Ltd.
20381 62nd Ave., Bldg. 5
Langley, BC V3A 5E6
(604) 534-2282
info@sugarplumdesserts.com
www.sugarplumdesserts.com
President - Tony Hartzenberg
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49

Trucks: None
Stores: 1
Products: Cake (sheet/layer),
Cheesecakes, Cookies, Frozen
dough, Sweet goods
Co-packing: Yes
*Weston Bakeries Ltd.
5345 275th St.
Langley, BC V4W 3X8
(604) 857-6200
Chief customer officer -
Dean Yuzdepski
This location is: Plant only
Type: Wholesale
Products: Buns/soft rolls, Variety
bread, White pan bread

NORTH VANCOUVER
René Rey Chocolates Ltd.
1119 W. 14th St.
North Vancouver, BC V7P 1J9
(604) 985-0949; (888) 985-0949
sales@renerey.com
www.renerey.com
Owner; Founder - René Rey
This location is: HQ/plant
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: None
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer), Cookies
Co-packing: Yes

QUESNEL
Quesnel Bakery
468 Reid St.
Quesnel, BC V2J 2M6
(250) 992-9604
President - Gerd Teetzen
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products (other): Rye bread
Co-packing: No

RICHMOND
*BakeMark
2480 Viking Way
Richmond, BC V6V 1N2
(604) 303-1700; (800) 665-9441
information@bakemark.com
www.yourbakemark.com
Products: Bakery mixes
*Nature's Path Foods, Inc.
(2 facilities)
9100 Van Horne Way
Richmond, BC V6X 1W3
(604) 248-8777
www.naturespath.com
2017 | REDBOOK | 185


http://www.aryzta.com http://www.naturespath.com http://www.wowfactordesserts.com http://www.cakerie.com http://www.pbf.bc.ca http://www.canadabread.com http://www.renerey.com http://www.fritolay.com http://www.myvega.com http://www.harlanbakeries.com http://www.silverhillsbakery.ca http://www.sunrise-bakery.com http://www.englishbaycookies.com http://www.canadabread.com http://www.chg.com http://www.fritolay.com http://www.yourbakemark.com http://www.sugarplumdesserts.com http://www.naturespath.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - CONVENIENCE STORES - RANKINGS
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bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
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bake - August 2017 - CONVENIENCE STORES - BANNERS
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
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bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - WHOLESALE BAKERIES BY STATE
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
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bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
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bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
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https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com