bake - August 2017 - 190

WHOLESALE BAKERIES
Quebec
* Indicates association with wholesale bakeries HQ

Les Boulangeries René, Inc.
375 av Lee, Baie-D'Urfé
Montreal, QC H9X 3S3
(514) 457-4500
moninfo@chg.com
www.renebakery.com
President - René Fluri
This location is: Plant/office
Type: Bakery food manufacturer
Employees: 20 - 49
Trucks: None
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Co-packing: No
*Mondelēz International
(Mondelēz Canada Inc.)
3055 Viau St.
Montreal, QC H1V 3J5
(514) 259-6921
www.mondelezinternational.com
Bakery mgr - Michel Cartier
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 500 - 1,000
Products: Cookies, Crackers
New Homemade Kosher Bakery
6915 Querbes
Montreal, QC H3N 2B3
(514) 270-5567; (800) 268-5567
contact@homemadekosher.ca
www.homemadekosherbakery.com
President - Hanna Freund
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Lbs of flour used (weekly):
50,000 - 150,000
Products: Bagels, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Crackers, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Frozen dough,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pizza (dough/shells/
topped), Sweet goods, Variety
bread, White pan bread
Co-packing: No

190 | REDBOOK | 2017

MOUNT ROYAL
*Kraft Heinz Co.
8600 Devonshire Rd.
Mount Royal, QC H4P 2K9
(514) 341-5000
www.kraftheinzco.com
Products: Pasta

NAPIERVILLE
*Boulangerie Gadoua Ltée
(Weston Bakeries Ltd.)
150 Blvd. Industriel
Napierville, QC J0J 1L0
(450) 245-7542
VP; Regional sales, Quebec -
Guy Grondin
This location is: Plant only
Type: Wholesale
Products: Buns/soft rolls, Variety
bread, White pan bread

QUEBEC
*Biscuits Leclerc Ltée.
70 Rotterdam St.
Quebec, QC G3A 1S9
(418) 878-2601
admin@leclerc.ca
www.leclerc.ca
President - Denis Leclerc
This location is: Plant/office
Type: Wholesale
Employees: 250 - 499
Trucks: 1 - 5
Products: Bars (cereal/fiber/granola/
protein/specialty), Cookies
Co-packing: Yes

SAINT-HUBERT
*ARYZTA, LLC
3900 rue Richelieu
Saint-Hubert, QC J3Y 7B1
(450) 445-8729
www.aryzta.com
Exec dir - John Yamin
Bakery mgr - Guy Letendre
This location is: Plant only
Type: Bakery food manufacturer
Products: Buns/soft rolls, Frozen
dough, Variety bread
Co-packing: Yes

ST. CÔME DE LINIÉRES
*Canada Bread Co. Ltd.
(Grupo Bimbo)
1295 First Ave. Ouest, C.P. 218
St. Côme de Liniéres, QC G0M 1J0
www.canadabread.com
This location is: Plant only
Type: Wholesale
Employees: 50 - 99
Products: Variety bread, White pan
bread

ST. LAMBERT
*Dare Foods Ltd.
845 St. Charles Ave.
St. Lambert, QC J4P 2A2
(450) 465-4517
darefoods@marketforce.com
www.darefoods.com
Plant mgr - Pierre-Philippe Plante
This location is: Plant only
Type: Bakery food manufacturer
Products: Cookies, Crackers

QUEBEC CITY
ST-AUGUSTIN
*Canada Bread Co. Ltd.
(Grupo Bimbo)
1185 Vincent Massey
Quebec City, QC G1N 1N2
www.canadabread.com
This location is: Plant only
Type: Wholesale
Employees: 50 - 99
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No

*Biscuits Leclerc Ltée.
(Cereal)
95 Rotterdam
St-Augustin, QC G3A 1S9
(418) 878-2601
admin@leclerc.ca
www.leclerc.ca
President - Denis Leclerc
This location is: Plant/office
Type: Wholesale
Employees: 100 - 249
Products: Bars (cereal/fiber/granola/
protein/specialty), Cookies,
Crackers
Co-packing: Yes

STE. FOY
*Aliments Krispy Kernels, Inc.
2620, rue Watt, Parc Colbert
Ste. Foy, QC G1P 3T5
(418) 658-4640; (800) 463-6854
www.krispykernels.com
President; Gen mgr -
Valérie Jalbert
Type: Wholesale
Products: Pretzels, Snacks
*Bagel Tradition'l
(Weston Bakeries Ltd.)
460 rue Marconi
Ste. Foy, QC G1N 4A8
(418) 687-3704
VP; Regional sales, Quebec -
Guy Grondin
This location is: Plant only
Type: Wholesale
Products: Bagels

STE. MARIE
*Canada Bread Co. Ltd.
(Grupo Bimbo)
380 Notre Dave Nord
Ste. Marie, QC G6E 3B3
www.canadabread.com
Products: Variety bread, White pan
bread

SASKATCHEWAN
REGINA
NutraSun Foods Ltd.
(Paterson Grain)
6201 E. Primrose Green Dr.
Regina, SK S4V 3L7
(306) 751-2040
ntennent@nutrasunfoods.com
www.nutrasunfoods.com
Mgr - Neil Tennent
Type: Wholesale
Products: Bakery mixes
*Ready Bake Foods, Inc.
1310 Ottawa St., P.O. Box 3565
Regina, SK S4R 1P4
(306) 359-3096
VP, sales - Carl Singer
This location is: Plant only
Type: Wholesale
Products: Frozen dough, Hearth
bread/rolls, Sweet goods
*Ready Bake Foods, Inc.
1700 Park St.
Regina, SK S4N 4X9
(306) 791-2321
VP, sales - Carl Singer
This location is: Plant only
Type: Wholesale
Products: Bagels

STE. MARTINE
SASKATOON
*Dare Foods Ltd.
15 Rang Dubuc
Ste. Martine, QC J0S 1V0
(450) 427-8410
darefoods@marketforce.com
www.darefoods.com
Plant mgr - Francine Gosselin
This location is: Plant only
Type: Bakery food manufacturer
Products: Cookies, Crackers

WARWICK
*Croustilles Yum Yum
(Aliments Krispy Kernels, Inc.)
40 rue du Moulin
Warwick, QC J0A 1M0
(819) 358-3600; (877) 791-9986
yumyum@yum-yum.com
www.yum-yum.com
President; Gen mgr -
Valérie Jalbert
Type: Wholesale
Employees: 100 - 249
Trucks: 50 - 99
Products: Pretzels, Snacks

*Ardent Mills ULC
95-33rd St. E.
Saskatoon, SK S7K 0R8
(306) 665-7220
www.ardentmills.ca
Facility mgr - Don Bunness
This location is: Plant only
Type: Bakery food manufacturer
Products: Bakery mixes
Co-packing: Yes


http://www.renebakery.com http://www.kraftheinzco.com http://www.krispykernels.com http://www.aryzta.com http://www.nutrasunfoods.com http://www.mondelezinternational.com http://www.canadabread.com http://www.canadabread.com http://www.leclerc.ca http://www.homemadekosherbakery.com http://www.darefoods.com http://www.darefoods.com http://www.ardentmills.ca http://www.canadabread.com http://www.leclerc.ca http://www.yum-yum.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
bake - August 2017 - 52
bake - August 2017 - 53
bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
bake - August 2017 - 199
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
bake - August 2017 - 277
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com