bake - August 2017 - 193

GLUTEN-FREE BAKERIES
Illinois
*indicates association with Wholesale Bakery HQ

SANTA ROSA
La Tortilla Factory, Inc.
3300 Westwind Blvd.
Santa Rosa, CA 95403
(707) 586-4000; (800) 446-1516
info@latortillafactory.com
www.latortillafactory.com
President - Carlos Tamayo
Type: Bakery food manufacturer
Sales: $10 - 25 million
Trucks: 25 - 49
Stores: 1
Gluten-free products:
Tortillas/tacos
Co-packing: Yes

UKIAH
Pamela's Products
(Mailing address: 900 Mission Ave.,
Suite 3, San Rafael, CA 94901)
One Carousel Lane
Ukiah, CA 95482
(707) 462-6605
info@pamelasproducts.com
www.pamelasproducts.com
President, CEO -
Pamela Giusto-Sorrells
Type: Wholesale
Employees: 50 - 99
Gluten-free products: Bakery
mixes, Bars (cereal/fiber/granola/
protein), Breadsticks, Buns/soft
rolls, Cookies, Muffins, Pies (fried/
baked), Sweet goods

COLORADO
BOULDER
Quinoa Corp.
1722 14th St., Suite 212
Boulder, CO 80302
(310) 217-8125
quinoacorp@quinoa.net
www.ancientharvest.com
President - David Schnorr
Type: Wholesale
Gluten-free products: Bars
(cereal/fiber/granola/protein),
Cereal, Pasta
Udi's Gluten Free
1600 Pearl St., Suite 300
Boulder, CO 80302
(201) 421-3970; (800) 254-3768
www.udisglutenfree.com
Type: Wholesale
Gluten-free products: Bagels, Bars
(cereal/fiber/granola/protein),
Brownies, Buns/soft rolls, Cereal,
Cookies, Pizza (dough/shells/
topped), Sweet goods,
Tortillas/tacos

DENVER
Pappardelle's Pasta Co.
3970 Holly St.
Denver, CO 80207
(303) 321-4222; (800) 607-2782

info@pappardellespasta.com
www.pappardellespasta.com
Co-founder - David Bowen
Co-founder - Bill Curtis
Gluten-free products: Pasta

LOVELAND
Canyon Bakehouse
1510 E. 11th St.
Loveland, CO 80537
(970) 461-3844
christiskow@canyonbakehouse.com
www.canyonglutenfree.com
Co-founder - Christi Skow
Co-founder - Josh Skow
Co-founder - Ed Miknevicius
Gluten-free products: Bagels,
Brownies, Buns/soft rolls, Variety
bread, White pan bread

STEAMBOAT SPRINGS
Honey Stinger
735 Oak St.
Steamboat Springs, CO 80487
(866) 464-6639
www.honeystinger.com
Gluten-free products: Bars (cereal/
fiber/granola/protein)

FLORIDA
PLANT CITY
*Toufayan Bakery, Inc.
(Toufayan Bakery of Plant City)
2615 Hwy. 92 E.
Plant City, FL 33566
(813) 754-5565
sales@toufayan.com
www.toufayan.com
Plant mgr - Sean Clark
This location is: Plant only
Type: Wholesale
Sales: $10 - 25 million
Stores: 1
Lbs of flour used (weekly):
300,000 - 500,000
Gluten-free products: Cookies,
English muffins, Snack cakes,
Snack toast, Snacks, Tortillas/tacos,
Variety bread
Co-packing: Yes

ST. PETERSBURG
Lantmännen Unibake USA
1927 Fourth Ave. S.
St. Petersburg, FL 33712
(727) 823-1113
unibakeusa@lantmannen.com
www.lantmannenunibakeusa.com
National mgr - Ralph Hoffmann
This location is: Plant/office
Type: Wholesale
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: None
Stores: None
Gluten-free products: Variety bread
Co-packing: Yes

WEST PALM BEACH
Sweet Endings
1220 Okeechobee Rd.
West Palm Beach, FL 33401
(561) 209-1900
judy@sweetendingsdesserts.com
www.sweetendingsdesserts.com
President - Judy Leibovit
This location is: HQ/plant
Type: Wholesale
Employees: 20 - 49
Rail siding: No
Gluten-free products: Buns/soft
rolls, Cheesecakes
Co-packing: Yes

GEORGIA
ATLANTA
EPI Breads
1749 Tullie Circle
Atlanta, GA 30329-2305
(404) 325-1016; (800) 325-1014
bdoan@epibreads.com
www.epibreads.com
President - Hugh Sullins
Sales & mktg - Brooke Doan
Type: Wholesale
Sales: $50 - 75 million
Employees: 500 - 1,000
Bulk: Flour
This location is: HQ/plant
Rail siding: No
Gluten-free products: Bagels, Buns/
soft rolls, Cookies, Sweet goods
Co-packing: Yes

MACON
*California Cereal Products, Inc.
4375 Mead Rd.
Macon, GA 31206
(478) 784-3440
info@californiacereal.com
www.californiacereal.com
Plant mgr - Jim Hallett
Type: Wholesale
Gluten-free products: Bars (cereal/
fiber/granola/protein), Cereal
Co-packing: Yes

ILLINOIS
BOLINGBROOK
*Bay State Milling Co.
279 Beaudin Blvd.
Bolingbrook, IL 60440
(630) 427-1300; (800) 527-5552
infobsm@bsm.com
www.bsm.com
Plant mgr - Don Galati
This location is: Plant/office
Type: Wholesale
Bulk: Flour, Other
Rail siding: No
Gluten-free products: Bakery mixes
Co-packing: Yes

BUFFALO GROVE
Deerfields Bakery
201 N. Buffalo Grove Rd.
Buffalo Grove, IL 60089-1748
(847) 520-0068; (877) 597-0068
karl@deerfieldsbakery.com
www.deerfieldsbakery.com
Owner - Karl Schmitt
This location is: Plant/office
Type: Wholesale
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Gluten-free products: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Variety bread
Co-packing: Yes

CHICAGO
Azteca Foods, Inc.
5005 S. Nagle Ave.
Chicago, IL 60638
(708) 563-6600; (800) 475-7997
info@aztecafoods.com
www.aztecafoods.com
President - Renee Togher
This location is: HQ/plant
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: None
Lbs of flour used (weekly):
300,000 - 500,000
Gluten-free products:
Tortillas/tacos
Co-packing: Yes

ELK GROVE VILLAGE
Little Lady Foods
2323 Pratt Blvd.
Elk Grove Village, IL 60007
(847) 631-3500
info@llf.com
www.littleladyfoods.com
Chairman - John Geocaris
COO - Daniel Geocaris
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $100 million +
Employees: 1,000 +
Trucks: None
Stores: None
Gluten-free products:
Pizza (dough/shells/topped)
Co-packing: Yes

FOREST PARK
Silverland, Inc.
(Silverland Bakery)
439 Des Plaines Ave.
Forest Park, IL 60130
(708) 488-0800
info@silverlandbakery.com
www.silverlandbakery.com/
wholesale

Founder, president -
Athena Uslander
VP, operations -
Christopher Ogden
Dir, sales - Peter Wodek
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Rail siding: No
Gluten-free products: Bars (cereal/
fiber/granola/protein), Brownies,
Cookies, Frozen dough, Sweet goods
Co-packing: Yes

FREEPORT
*Snak King Corp.
3133 Industrial Dr.
Freeport, IL 61032
(626) 363-7711
info@snakking.com
www.snakking.com
Chairman; CEO - Barry Levin
President; COO - Ron Jones
VP, sales - Joe Papiri
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Gluten-free products: Flatbread/
pita, Snacks, Tortillas/tacos
Co-packing: Yes

LIBERTYVILLE
Dessert Werks
1421 Allyson Court
Libertyville, IL 60048
(847) 487-8239
dessertwerks@sbcglobal.net
www.dessertwerks.com
President - Ray King
This location is: HQ only
Type: Wholesale
Trucks: None
Bulk: Sugar/syrup
Rail siding: No
Gluten-free products: Croissants
Co-packing: Yes

OGLESBY
Cookie Kingdom
1201 E. Walnut St.
Oglesby, IL 61348
(815) 883-3331
ckingdom@gmail.com
President - Clifford Sheppard
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $5 - 10 million
Employees: 100 - 249
Stores: 1
Lbs of flour used (weekly):
500,000+
Gluten-free products: Cookies
Co-packing: Yes

2017 | REDBOOK | 193
http://www.pappardellespasta.com http://www.latortillafactory.com http://www.sweetendingsdesserts.com http://www.deerfieldsbakery.com http://www.canyonglutenfree.com http://www.snakking.com http://www.pamelasproducts.com http://www.epibreads.com http://www.honeystinger.com http://www.aztecafoods.com http://www.dessertwerks.com http://www.toufayan.com http://www.ancientharvest.com http://www.californiacereal.com http://www.littleladyfoods.com http://www.udisglutenfree.com http://www.lantmannenunibakeusa.com http://www.bsm.com http://www.silverlandbakery.com/
bake - August 2017

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