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GLUTEN-FREE BAKERIES
Wisconsin
*indicates association with Wholesale Bakery HQ

NEW JERSEY

NEW YORK

BRIDGEWATER

AUBURN

Dewy Meadow Foods, Inc.
1018 Rector Rd.
Bridgewater, NJ 08807
(908) 218-5655
rkrogoll@aol.com
www.dewymeadowfoods.com
Owner - Randolph Krogoll
This location is: HQ only
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Gluten-free products: Pasta, Pies
(fried/baked), Pie shells, Tart shells
Co-packing: Yes

CHESTER
The Run-A-Ton Group
(Mailing address: P.O. Box 2205,
Morristown, NJ 07962-2205)
401 Rte. 24
Chester, NJ 07930
(908) 879-0880; (800) 247-6580
whollywholesome@runaton.com
www.whollywholesome.com
Chairman - Robert Wintz
This location is: HQ only
Type: Bakery food manufacturer
Gluten-free products: Brownies,
Cookies, Croissants, Muffins, Pies
(fried/baked), Pizza (dough/shells/
topped), Snacks, Sweet goods
Co-packing: Yes

WEST CALDWELL
Original Bagel Co.
Two Fairfield Crescent
West Caldwell, NJ 07006
(973) 227-5777
feedback@originalbagel.com
www.originalbagel.com
President - David Harris
CEO - Bruce Levenbrook
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 20 - 49
Trucks: None
Stores: None
Lbs of flour used (weekly):
300,000 - 500,000
Bulk: Flour
Rail siding: No
Gluten-free products: Bagels
Co-packing: Yes

New Hope Mills
181 York St.
Auburn, NY 13021
(315) 252-2676
store@newhopemills.com
www.newhopemills.com
President - Doug Weed
Rail siding: No
Gluten-free products: Bakery mixes
Co-packing: Yes

KINGS PARK
Park Bake Shop
112 New York 25A
Kings Park, NY 11754
(631) 269-3825
www.parkbakeshop.com
Owner - Gabe Shtanko
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Gluten-free products: Cookies,
Danish, Pretzels
Co-packing: Yes

VP, business dev - Robert Horth
VP, sales & mktg - James Viti
This location is: HQ/plant
Type: Bakery food manufacturer
Bulk: Flour
Gluten-free products: Cookies,
Flatbread/pita, Frozen dough,
Pizza (dough/shells/topped),
Sweet goods
Co-packing: Yes

NORTH CAROLINA
GREENSBORO
Carolina Fine Snack Foods
(KLB Enterprises, Inc.)
209 Citation Court
Greensboro, NC 27409-9026
(336) 605-0773
philkosak@carolinafinesnacks.com
CEO - Philip H. Kosak
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: None
Stores: None
Gluten-free products: Snack cakes,
Variety bread
Co-packing: Yes

OHIO
CLEVELAND

NEW YORK
Kind, LLC
P.O. Box 705, Midtown Station
New York, NY 10018
(855) 884-5463
customerservice@kindsnacks.com
www.kindsnacks.com
Gluten-free products:
Bars (cereal/fiber/granola/protein)

NIAGARA FALLS
Di Camillo Baking Co., Inc.
811 Linwood Ave.
Niagara Falls, NY 14305
(716) 282-2341; (800) 634-4363
info@dicamillobakery.com
www.dicamillobakery.com
Type: Bakery food manufacturer
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Gluten-free products: Cookies
Co-packing: Yes

UTICA
DeIorio's Frozen Dough Products
2200 Bleeker St.
Utica, NY 13501
(315) 732-7612; (800) 649-7612
www.deiorios.com
President; CEO - Robert Ragusa

Davis Bakery, Inc.
4572 Renaissance Parkway
Cleveland, OH 44128-5702
(216) 464-5599
joel@davisbakery.net
www.davisbakery.net
President; Purchasing mgr -
Joel Davis
VP; Production mgr - Stuart Davis
VP; Operations mgr -
Jayson Davis
This location is: HQ/plant
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Gluten-free products:
Breading/croutons, Sweet goods
Co-packing: Yes

COLUMBUS
ZonePerfect Nutrition Co.
625 Cleveland Ave.
Columbus, OH 43215
(614) 624-4095; (800) 390-6690
ansupport@abbott.com
www.zoneperfect.com
Gluten-free products:
Bars (cereal/fiber/granola/protein)

MCCOMB
*Hearthside Food Solutions, LLC
312 Rader Rd., P.O. Box 847
McComb, OH 45858-9751
(419) 293-2911
info@hearthsidefoods.com
www.hearthsidefoods.com
Gluten-free products: Crackers

OBETZ
Cheryl's Cookies
4465 Industrial Center Dr.
Obetz, OH 43207
(614) 409-5109
jedwards@cheryls.com
www.cheryls.com
Gluten-free products: Brownies,
Cookies

PENNSYLVANIA
LITITZ
*Utz Quality Foods, Inc.
(Keystone Pretzel)
124 W. Airport Rd.
Lititz, PA 17543
(717) 560-1882
info@utzsnacks.com
www.utzsnacks.com
Exec VP, production & planning -
Tucker Lawrence
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Employees: 50 - 99
Stores: 1
Rail siding: No
Gluten-free products: Pretzels
Co-packing: Yes

READING
Savor Street Foods
51 Spring Valley Rd., P.O. Box 15053
Reading, PA 19605-2956
(610) 320-7800
sales@savorstreet.com
www.savorstreet.com
President; CEO - Scott Carpenter
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Gluten-free products: Pretzels
Co-packing: Yes

SOUTH CAROLINA
SPARTANBURG
*Dare Foods Ltd.
5750 N. Blackstock Rd.
Spartanburg, SC 29303
(864) 574-3273
darefoods@marketforce.com
www.darefoods.com
Plant mgr - Jeff Wilson
This location is: Plant only
Type: Bakery food manufacturer
Gluten-free products: Crackers

TEXAS
DENISON
A Gourmet Catering & Bakery
2418 W. Morton St.
Denison, TX 75020
(903) 463-6688
agourmetcatering@cableone.net
agourmetcateringandbakery.com
Bakery contact - Joe Williams Jr.
This location is: HQ/plant
Type: Foodservice bakery
Sales: Under $300,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Gluten-free products: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Muffins, Pancakes
Co-packing: No

VERMONT
NORWICH
King Arthur Flour
135 U.S. Rte. Five S.
Norwich, VT 05055
(855) 371-2253; (800) 827-6836
www.kingarthurflour.com
Gluten-free products: Bakery mixes

VIRGINIA
CHANTILLY
Firehook Crackers
14701 Flint Lee Rd.
Chantilly, VA 20151
(703) 263-2253; (888) 580-0745
alexjr@firehook.com
www.firehook.com
VP - Kate Jansen
Production mgr - Alex Morales
Production mgr - Rekesh Verma
Type: Wholesale
Gluten-free products: Crackers

WISCONSIN
MILWAUKEE
Simple Soyman/Simple Sweets
3901 N. 35th St., P.O. Box 16677
Milwaukee, WI 53216-0677
(414) 444-8638
customerservice@simplesoyman.com
www.simplesoyman.com
Co-owner - Barbara Gruenwald
This location is: HQ/plant
Type: Wholesale
Sales: Under $300,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
0 - 50,000

2017 | REDBOOK | 195


http://www.hearthsidefoods.com http://www.dewymeadowfoods.com http://www.newhopemills.com http://www.agourmetcateringandbakery.com http://www.cheryls.com http://www.parkbakeshop.com http://www.utzsnacks.com http://www.whollywholesome.com http://www.kingarthurflour.com http://www.davisbakery.net http://www.kindsnacks.com http://www.firehook.com http://www.originalbagel.com http://www.savorstreet.com http://www.dicamillobakery.com http://www.simplesoyman.com http://www.darefoods.com http://www.zoneperfect.com http://www.deiorios.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
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bake - August 2017 - CONVENIENCE STORES - BANNERS
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
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bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - WHOLESALE BAKERIES BY STATE
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
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bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
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bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
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https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com