bake - August 2017 - 220

DISTRIBUTORS
New York
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freeze) 55; (Refrigerate)
55; (Reg) 6
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/Services: Cake
decorations/supplies, Cookies/
etc for resale, Delivery baskets/
trays/etc

DEER PARK
Inter-county Bakers, Inc.
1095 Long Island Ave.
Deer Park, NY 11729
(631) 957-1350; (800) 696-1350
ahislop@icbakers.com
www.icbakers.com
CEO - Andy Hislop
Gen mgr - Brian McDermott
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 15
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freeze) 23
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Optima Foods, Inc.
15 W. Jefryn Blvd.
Deer Park, NY 11729
(631) 243-4670
info@optimafoods.com
www.optimafoods.com
Gen mgr - Jim Hronis
Sales contact - Giannis Sotiriou
Market area: NE
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 5
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Frozen dough

DEPEW
QMC Technologies, Inc.
4388 Broadway, Depew, NY 14043
(716) 681-0810; (800) 569-0810
sales@qmctechnologies.com
www.qmctechnologies.com
Gen mgr - James A. Serafin
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Mix, Enrobe/
deposit/fill, Finish/decorate,
Ingredient store/handle, Make up/
220 | REDBOOK | 2017

form, Proof/bake/fry, Refrigeration,
Retail store fixtures
Supplies/Services: Blades/
resharpening, Cake decor/supplies,
Delivery baskets/trays/etc, Eqpt
parts/service, Maintenance/
sanitation supplies, Packaging
eqpt/materials

EAST ROCHESTER
Marcus Food Products, Inc.
349 W. Commercial St., Suite 2550
East Rochester, NY 14445
(585) 271-1090
brucem@marcusfood.com
Gen mgr - Bruce Marcus
Market area: SE, NE, MW
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Wholesale

EAST SYRACUSE
Fusion Sales Group
6514 Basile Rowe
East Syracuse, NY 13057
(315) 488-3101
www.thefoodbrokers.com
Regional president -
Enzo Dentico
Sales: $15 - 20 million
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Shortening/margarine/oil

EDGEWOOD
Production Packaging
Equipment, Inc.
171 Rodeo Dr.
Edgewood, NY 11717
(516) 997-6600
info@productionpkgequip.com
www.productionpkgequip.com
Dir, operations - PPE -
Phil Schoenfeld
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
Warehouse: Dry storage
Supplies/Services: Blades/
resharpen, Cake decorations/
supplies, Pkg eqpt/materials

ELLENVILLE
Freskeeto Foods, Inc.
8019 Rte. 209, P.O. Box 547
Ellenville, NY 12428
(845) 647-5111
President - Scott Dickman
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale
Sales personnel: 8

Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freeze) 12
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/Services: Cake
decorations/supplies, Cookies/etc
for resale

GARDEN CITY
ISSCO Corp.
111 Cherry Valley Ave., Apt. 410
Garden City, NY 11530
(516) 334-1333; (800) 844-9586
www.isscosecure.com
Sales contact: Arthur Katos
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Supermarket in-store,
Wholesale
Supplies/Services: Cookies/etc
resale
Scala-Wisell, International Inc.
(Industrial Sales)
229 7th St., Suite 202
Garden City, NY 11530
(516) 742-8160
info@scala-wisell.com
www.scala-wisellint.com
Sales mgr - Jack Wisell
Market area: National
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional, Wholesale
Sales personnel: 8
Warehouse: Dry storage
Ingredients: Chocolate, Finishing
materials, Flour/mixes/bases,
Seeds/nuts
Supplies/Services: Cake
decorations/supplies

GREAT NECK
S. Kamberg & Company Ltd.
445 Northern Blvd.
Great Neck, NY 11427
(516) 482-4141
info@skamberg.com
www.skamberg.com
Sales contact - Mark Kamberg
Market area: NE
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Wholesale
Sales personnel: 3
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners

HARRISON
Union Standard Equipment Co.
600 Mamaroneck Ave., Suite 400
Harrison, NY 10528-1613
(718) 585-0200
sales@unionmachinery.com
www.unionmachinery.com
Gen mgr - James D. Greenberg
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry
Supplies/Services: Delivery baskets/
trays/etc, Pkg eqpt/materials

HOLTSVILLE
JNI Specialty Foods
700 Furrows Rd.
Holtsville, NY 11742-2001
(631) 254-6400
Market area: NE
Sales: Under $10 million
Warehouse: Dry storage, Frozen
Ingredients: Flour/mix/base, Frozen
dough
Supplies/Services: Cookies/etc
resale

JAMAICA
Blaettner & Merklinger, Inc.
15047 86th Ave.
Jamaica, NY 11432
(718) 523-2122
Gen mgr - E. Merklinger
Sales contact - A. Merklinger
Market area: NE
Sales: Under $10 million
Bakers sold: Retail
Warehouse: Dry storage
Supplies/Services: Cake decor/
supplies

LANCASTER
BakeMark USA
3765 Walden Ave.
Lancaster, NY 14086
(716) 842-1200; (877) 280-2253
www.yourbakemark.com
Gen mgr - Tony Lotito
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

Supplies/Services: Cake
decorations/supplies, Cookies/etc
for resale, Maintenance/sanitation
supplies, Pkg eqpt/materials

LARCHMONT
Ted Shear Associates, Inc.
1 W. Ave., Suite 210
Larchmont, NY 10538
(914) 833-0017
Gen mgr - Ted Shear
Market area: NE
Sales: Under $10 million
Ingredients: Flavor/spice/color,
Sweetener, Yeast

LIVERPOOL
Acosta
7489 Henry Clay Blvd.
Liverpool, NY 13088
(315) 451-2080
http://www.acosta.com
Sales contact - Harold Lapatra
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/
institutional
Sales personnel: 21
Ingredients: Dairy products, Dough
additives, Finishing materials,
Flavors/spices/colors, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners

LONG ISLAND CITY
Manhattan Key Lime Juice Co.
41-07 42th St., Suite 6K
Long Island City, NY 11104
(212) 696-5378
keylimequeen@hotmail.com
www.manhattankeylime.com
Gen mgr/sales -
Jeanette Richards
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 2
Warehouse: Dry storage
Trucks: (Reg) 1
Ingredients: Flavors/spices/colors
Mediterranean Gyro Products
11-02 38th Ave.
Long Island City, NY 11101
(718) 786-3399
yani@mediterraneanpita.com
www.mediterraneanpita.com
Office manager - Amailia Malamis
Market area: SE, NE
Sales: $30 - 35 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 7
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freeze) 35; (Refrigerate) 4


http://www.unionmachinery.com http://www.isscosecure.com http://www.icbakers.com http://www.acosta.com http://www.thefoodbrokers.com http://www.scala-wisellint.com http://www.manhattankeylime.com http://www.productionpkgequip.com http://www.optimafoods.com http://www.yourbakemark.com http://www.skamberg.com http://www.mediterraneanpita.com http://www.qmctechnologies.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
bake - August 2017 - FC - 1
bake - August 2017 - FC - 2
bake - August 2017 - bake - August 2017
bake - August 2017 - 2
bake - August 2017 - 3
bake - August 2017 - 4
bake - August 2017 - 5
bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
bake - August 2017 - 9
bake - August 2017 - 10
bake - August 2017 - 11
bake - August 2017 - 12
bake - August 2017 - 13
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bake - August 2017 - 25
bake - August 2017 - 26
bake - August 2017 - 27
bake - August 2017 - INSTORE/GROCERS - RANKINGS
bake - August 2017 - 29
bake - August 2017 - 30
bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
bake - August 2017 - 33
bake - August 2017 - 34
bake - August 2017 - 35
bake - August 2017 - 36
bake - August 2017 - 37
bake - August 2017 - 38
bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
bake - August 2017 - 52
bake - August 2017 - 53
bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
bake - August 2017 - 60
bake - August 2017 - 61
bake - August 2017 - 62
bake - August 2017 - 63
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bake - August 2017 - 65
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bake - August 2017 - 74
bake - August 2017 - 75
bake - August 2017 - 76
bake - August 2017 - 77
bake - August 2017 - 78
bake - August 2017 - 79
bake - August 2017 - WHOLESALE BAKERIES - INDEX
bake - August 2017 - 81
bake - August 2017 - 82
bake - August 2017 - 83
bake - August 2017 - 84
bake - August 2017 - 85
bake - August 2017 - 86
bake - August 2017 - 87
bake - August 2017 - 88
bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
bake - August 2017 - 94
bake - August 2017 - 95
bake - August 2017 - 96
bake - August 2017 - 97
bake - August 2017 - 98
bake - August 2017 - 99
bake - August 2017 - 100
bake - August 2017 - 101
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bake - August 2017 - 103
bake - August 2017 - 104
bake - August 2017 - 105
bake - August 2017 - 106
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bake - August 2017 - 109
bake - August 2017 - 110
bake - August 2017 - 111
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bake - August 2017 - 113
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bake - August 2017 - 116
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bake - August 2017 - 118
bake - August 2017 - 119
bake - August 2017 - 120
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bake - August 2017 - 128
bake - August 2017 - 129
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bake - August 2017 - 131
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bake - August 2017 - 137
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bake - August 2017 - 139
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bake - August 2017 - 141
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bake - August 2017 - 150
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bake - August 2017 - 186
bake - August 2017 - 187
bake - August 2017 - 188
bake - August 2017 - 189
bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
bake - August 2017 - 199
bake - August 2017 - 200
bake - August 2017 - 201
bake - August 2017 - 202
bake - August 2017 - 203
bake - August 2017 - 204
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bake - August 2017 - 235
bake - August 2017 - 236
bake - August 2017 - 237
bake - August 2017 - 238
bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - 255
bake - August 2017 - 256
bake - August 2017 - 257
bake - August 2017 - 258
bake - August 2017 - 259
bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
bake - August 2017 - 262
bake - August 2017 - 263
bake - August 2017 - 264
bake - August 2017 - 265
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bake - August 2017 - 275
bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
bake - August 2017 - 277
bake - August 2017 - 278
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bake - August 2017 - 280
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bake - August 2017 - 283
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bake - August 2017 - 288
bake - August 2017 - 289
bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
bake - August 2017 - 310
bake - August 2017 - 311
bake - August 2017 - 312
bake - August 2017 - 313
bake - August 2017 - 314
bake - August 2017 - 315
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bake - August 2017 - 317
bake - August 2017 - 318
bake - August 2017 - 319
bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
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https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com