bake - August 2017 - 225

DISTRIBUTORS
Pennsylvania
Ingredients: Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Sweeteners

OKLAHOMA
EDMOND
The Core Group
(Food Broker)
531 S.W. 18th St.
Edmond, OK 73013
(405) 330-2000; (800) 324-6767
mdickinson@coregroupsales.com
www.coregroupsales.com
Sales contact - Roger Shortt
Market area: SW
Sales: Under $10 million
Bakers sold: Foodservice/
institutional
Ingredients: Dairy products,
Finishing materials, Flour/mixes/
bases, Frozen dough, Seeds/nuts,
Sweeteners
Supplies/Services: Cookies/etc for
resale, Maintenance/sanitation
supplies

OKLAHOMA CITY
Bakery Engineering Services
1101 Enterprise Ave., Suite 22
Oklahoma City, OK 73128
(405) 949-9459
bakeng@sbcglobal.net
Gen mgr - Paul Downey
Sales contact - Linda Suggs
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Wholesale
Sales personnel: 2
Equipment: Make up/dough
forming, Mix, Proof/bake/fry
Supplies/Services: Blades/
resharpen, Eqpt parts/service,
Oven repair
Midwest Bakers Supply
2716 N.W. 10th St.
Oklahoma City, OK 73107
(405) 942-3489
Gen mgr/sales - Susie Hoefer
Market area: SW
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 3
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Reg) 1
Ingredients: Chocolate, Finishing
materials, Flavors/spices/colors,
Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Finish/decorate,
Ingredient storage/handle, Mix,
Proof/bake/fry, Refrigerate, Retail
store fixtures

Supplies/Services: Cake
decorations/supplies, Cookies/etc
for resale
Pan Glo Services A Bundy Baking Solution
329 N.E. 37th St.
Oklahoma City, OK 73105
(405) 521-0968
panglo-ok@pan-glo.com
www.pan-glo.com
Plant mgr - David Cecil
Sales contact - Pat Ray
Sales contact - Ryan Pretorius
Market area: SW
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 2
Supplies/Services: Delivery baskets/
trays/etc

OREGON
CLACKAMAS
Bridgewell Resources LLC
12420 S.E. Carpenter Dr.
Clackamas, OR 97015
(503) 872-3566; (800) 570-3566
infobwr@bridgewellres.com
www.bridgewellresources.com
Gen mgr - Dave Loboy
Sales contact - Ryan Turner
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Wholesale
Warehouse: Dry storage,
Refrigerated
Ingredients: Dairy, Dough additives,
Flavor/spice/color, Flour/mix/
base, Seeds/nuts, Shortening/
margarine/oil

EUGENE
Commodities Plus, Inc.
2365 W. Seventh Place
P.O. Box 23225
Eugene, OR 97402
(541) 484-4072
Sales contact - Mike McDaniel
Market area: W
Sales: Under $10 million
Bakers sold: Wholesale
Warehouse: Dry storage
Ingredients: Flour/mix/base
Equipment: Mix
Glorybee Foods, Inc.
120 N. Seneca Rd., P.O. Box 2744
Eugene, OR 97402
(541) 689-0913; (800) 456-7923
inquiry@glorybee.com
www.glorybee.com
President: Alan Turanski
Market area: W
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store, Wholesale

Warehouse: Dry storage,
Refrigerated
Trucks: (Reg) 16
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Seeds/
nuts, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Enrobe/deposit/fill,
Ingredient store/handle, Mix,
Refrigeration
Supplies/Services: Packaging eqpt/
materials

LAKE OSWEGO
Pan Glo Services A Bundy Baking Solution
17555 S.W. 63rd Ave.
Lake Oswego, OR 97035
(503) 635-3609
aic_plant@comcast.net
www.panglo.com
Sales contact - Mark McDonnell
Plant mgr - Cody McDonnell
Market area: W
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Supplies/Services: Delivery baskets/
trays/etc

Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/Services: Cake
decorations/supplies, Cookies/etc
for resale, Maintenance/sanitation
supplies, Pkg eqpt/materials

PENNSYLVANIA
ALTOONA
U.S. Foodservice
Burns Ave. & Canan Station
Altoona, PA 16601
(814) 946-1201; (800) 252-3831
www.usfoodservice.com
Sales mgr- Tony Chwatck
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweetener, Yeast

AUBURN
PORTLAND
BakeMark USA
(Portland Branch)
19963 NE San Rafael
Portland, OR 97230
(503) 643-9401; (800) 426-1753
www.yourbakemark.com
Gen mgr - Mike Jenkins
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/Services: Cake
decorations/supplies, Cookies/etc
for resale, Maintenance/sanitation
supplies, Pkg eqpt/materials
Puratos Portland
15670 N. Lombard St.
Portland, OR 97203
(503) 285-9900; (877) 426-1900
infous@puratos.com
www.puratos.us
Gen mgr - Filip Hantson
Market area: W
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Ingredients: Chocolate, Dairy
products, Dough additives,

PerfectTemp Refrigeration, Inc.
2100 Market St.
Auburn, PA 17922
(570) 366-3621; (800) 220-3621
sales@perfectemp.com
www.perfectemp.com
Gen mgr - Mark Egbert
Sales: Under $10 million
Equipment: Cool/slice, Ingredient
store/handle, Mix, Refrigeration,
Retail store fixtures
Supplies/Services: Eqpt parts/
service, Maintenance/sanitation
supplies

BANGOR
KB Systems, Inc.
90 Jacktown Rd.
Bangor, PA 18013
(610) 588-7788
sales@kbsystemsinc.com
www.kbsystemsinc.com
Sales contact - Dawn McNamara
Market area: National
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 2
Warehouse: Dry storage
Equipment: Ingredient store/handle,
Make up/form
Supplies/Services: Eqpt parts/
service

BEDFORD
Blackburn-Russell-Co.
157 Railroad St.
Bedford, PA 15522
(814) 623-5181; (800) 325-2815
www.blackburnrussell.com
Sales contact - R.B. Blackburn Jr.
Market area: National
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweetener, Yeast
Supplies/Services: Blades/
resharpening, Cookies/etc resale,
Packaging eqpt/materials

BETHEL PARK
Fountain Products, Inc.
3021 Industrial Blvd.
Bethel Park, PA 15102
(412) 833-3226
Gen mgr - John R. Phillips Sr.
Sales contact - John D. Phillips Jr.
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional
Sales personnel: 2
Warehouse: Dry storage
Trucks: (Reg) 2
Equipment: Cool/slice, Enrobe/
deposit/fill, Finish/decorate,
Ingredient store/handle, Make
up/form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/Services: Blades/
resharpening, Eqpt parts/service,
Maintenance eqpt/materials

BETHLEHEM
Bailey & Son
1513 Linden St.
Bethlehem, PA 18017
(610) 868-7024
baileybakery@juno.com
Market area: NE, SE
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Make up/form, Proof/
bake/fry
Supplies/Services: Blades/
resharpening, Eqpt parts/service,
Maintenance eqpt/materials,
Maintenance/sanitation supplies,
Oven repair
Pan Glo - A Bundy Baking Solution
1230 Win Dr.
Bethlehem, PA 18017
(610) 868-5515
panglo-pa@pan-glo.com
www.pan-glo.com
2017 | REDBOOK | 225


http://www.blackburnrussell.com http://www.pan-glo.com http://www.coregroupsales.com http://www.usfoodservice.com http://www.panglo.com http://www.bridgewellresources.com http://www.perfectemp.com http://www.yourbakemark.com http://www.kbsystemsinc.com http://www.puratos.us http://www.glorybee.com http://www.pan-glo.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
bake - August 2017 - FC - 1
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bake - August 2017 - 5
bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - 10
bake - August 2017 - 11
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bake - August 2017 - 27
bake - August 2017 - INSTORE/GROCERS - RANKINGS
bake - August 2017 - 29
bake - August 2017 - 30
bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
bake - August 2017 - 33
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bake - August 2017 - 37
bake - August 2017 - 38
bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
bake - August 2017 - 52
bake - August 2017 - 53
bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
bake - August 2017 - 60
bake - August 2017 - 61
bake - August 2017 - 62
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bake - August 2017 - 78
bake - August 2017 - 79
bake - August 2017 - WHOLESALE BAKERIES - INDEX
bake - August 2017 - 81
bake - August 2017 - 82
bake - August 2017 - 83
bake - August 2017 - 84
bake - August 2017 - 85
bake - August 2017 - 86
bake - August 2017 - 87
bake - August 2017 - 88
bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
bake - August 2017 - 94
bake - August 2017 - 95
bake - August 2017 - 96
bake - August 2017 - 97
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bake - August 2017 - 188
bake - August 2017 - 189
bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
bake - August 2017 - 199
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bake - August 2017 - 202
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bake - August 2017 - 235
bake - August 2017 - 236
bake - August 2017 - 237
bake - August 2017 - 238
bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
bake - August 2017 - 277
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bake - August 2017 - 289
bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
bake - August 2017 - 310
bake - August 2017 - 311
bake - August 2017 - 312
bake - August 2017 - 313
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bake - August 2017 - 319
bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
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https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com