bake - August 2017 - 230

DISTRIBUTORS
South Dakota
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweetener, Yeast

WATERTOWN
Hesco, Inc.
(Food Ingredients)
500 19th St. S.W., P.O. Box 815
Watertown, SD 57201
(605) 884-1100; (800) 243-7264
hescoinc@hesco-inc.com
www.hesco-inc.com
VP, sales & mktg - Jay Johnson
Market area: National
Sales: $20 - 30 million
Bakers sold: Wholesale
Sales personnel: 7
Warehouse: Dry storage
Ingredients: Flour/mixes/bases

TENNESSEE
CHATTANOOGA
Electric Motor Sales & Supply
1724 Central Ave.
Chattanooga, TN 37408
(423) 493-8900; (800) 366-6277
support@emsales.com
www.emsales.com
Market area: SE
Sales: $20 - 30 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler
Supplies/Services: Blades/
resharpen, Cake decorations/
supplies, Eqpt parts/service

COOKEVILLE
Institutional Wholesale Co., Inc.
535 Dry Valley Rd.
Cookeville, TN 38506
(931) 537-4000; (800) 239-9588
bmackie@goiwc.com
www.goiwc.com
Market area: SE
Sales: $35 million +
Bakers sold: Foodservice/
institutional
Sales personnel: 20
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freeze) 25; (Refrigerate) 35
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/Services: Cookies/etc for
resale, Maintenance/sanitation
supplies

230 | REDBOOK | 2017

CORDOVA
Louis Dreyfus Co.
Dairy Merchandising LLC
7255 Goodlett Farms Parkway
Cordova, TN 38016
(901) 383-5079
don.street@ldc.com
www.LDC.com
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage
Ingredients: Dairy products

JACKSON
Butts Foods
432 N. Royal St.
Jackson, TN 38301
(731) 423-3456; (800) 962-8570
comments@buttsfoods.com
www.buttsfoods.com
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dough additives, Flour/
mixes/bases
Supplies/Services: Blades/
resharpen, Delivery baskets/
trays/etc

KNOXVILLE
Crouch Supply Co., Inc.
2516 Fillmore St.
Knoxville, TN 37921
(856) 522-2672; (800) 873-4684
www.crouchinc.com
Sales contact - Karen Smith
Market area: PL, SW
Sales: $15 - 20 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/
deposit/fill, Ingredient store/
handle, Make up/form, Mix, Proof/
bake/fry, Refrigeration
Supplies/Services: Eqpt parts/
service, Maintenance/sanitation
supplies
Sugarbakers Cake Candy &
Wedding Supplies
514 Merchant Rd.
Knoxville, TN 37912
(865) 689-6877; (800) 559-6877
info@sugarbakersonline.com
www.sugarbakersonline.com
Sales contact - Larry Clark
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail
Sales personnel: 5
Warehouse: Dry storage
Trucks: (Reg) 1
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/bases,
Shortening/margarine/oil

Equipment: Finish/decorate, Retail
store fixtures
Supplies/Services: Cake
decorations/supplies, Delivery
baskets/trays/etc, Pkg eqpt/
materials

MEMPHIS
Chefs Supply & Design, Inc.
485 N. Hollywood St.
Memphis, TN 38112
(901) 458-2503; (800) 489-0951
sales@chefs-supply.com
www.chefs-supply.com
President; Co-owner: Greg Shahun
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store
Sales personnel: 4
Trucks: (Reg) 2
Equipment: Cool/slice, Enrobe/
deposit/fill, Ingredient store/
handle, Make up/form, Mix, Proof/
bake/fry, Refrigeration, Retail store
fixtures
Supplies/Services: Delivery baskets/
trays/etc
U.S. Foodservice
5900 E. Holmes Rd., Suite 101
Memphis, TN 38141
(901) 363-4541; (800) 850-3310
www.usfoodservice.com
Gen mgr - Joe Campbell
Market area: MW, SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweetener
Equipment: Cool/slice, Enrobe/
deposit/fill, Finish/decorate,
Ingredient store/handle, Make up/
form, Mix
Supplies/Services: Cookies/etc
resale, Eqpt parts/service, Cake
decor/supplies, Delivery baskets/
trays/etc, Maintenance eqpt/
materials, Oven repair, Packaging
eqpt/materials

MURFREESBORO
Palmer Wholesale Co.
415 S. Front St., P.O. Box 3265
Murfreesboro, TN 37133
(615) 895-6514
Sales contact - Bill Palmer
Market area: SE
Sales: Under $10 million
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Frozen

dough, Seeds/nuts, Shortening/
margarine/oil, Sweetener, Yeast
Supplies/Services: Blades/
resharpening, Cake decor/supplies,
Cookies/etc resale, Delivery
baskets/trays/etc, Maintenance
eqpt/materials, Maintenance/
sanitation supplies

NASHVILLE
Hopco Foodservice Marketing
1410 Donelson Pike, Suite B-03
Nashville, TN 37217
(615) 256-1234; (800) 229-8997
johnhall@hopcobroker.com
www.hopcobroker.com
Gen mgr - John Hall
Market area: SE
Sales: Under $10 million
Ingredients: Chocolate, Dough
additives, Finish materials,
Shortening/margarine/oil
Marzipan Specialties, Inc.
1513 Meridian St.
Nashville, TN 37207-0861
(615) 226-4800
marzipan@isdn.net
www.marzipanspecialties.com
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Chocolate, Finish
materials
Supplies/Services: Cake decor/
supplies, Maintenance eqpt/
materials
Sysco Nashville
1 Hermitage Plaza
Nashville, TN 37209
(615) 350-7100
www.sysco.com
Gen mgr - Eddie Broadrick
Sales: $35 million +
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
Wholesale Restaurant Supply
3814 Charlotte Ave.
Nashville, TN 37209
(615) 777-1891; (800) 869-0056
sales@wholesalerestaurant.com
www.wholesalerestaurant.com
Sales contact - Alan Rice
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store
Sales personnel: 4
Warehouse: Dry storage
Trucks: (Reg) 4
Equipment: Cool/slice, Enrobe/
deposit/fill, Finish/decorate,
Ingredient store/handle, Make
up/form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/Services: Blades/
resharpening, Eqpt parts/service,

Maintenance eqpt/materials,
Maintenance/sanitation supplies,
Packaging eqpt/materials

TEXAS
BROWNSVILLE
Dipasa USA, Inc.
6600 E. FM 802
Brownsville, TX 78526
(956) 831-4072
info@dipasausa.com
www.dipasausa.com
Gen mgr/sales -
Leopoldo Cruz
Sales contact - Garry Lowder
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Wholesale
Sales personnel: 5
Warehouse: Dry storage
Trucks: (Reg) 2
Ingredients: Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Seeds/nuts, Sweeteners

BUDA
U.S. Foodservice
2150 Firecracker Dr.
Buda, TX 78610
(800) 572-3889
www.usfoodservice.com
VP, sales - William Green
Sales: Under $10 million
Ingredients: Chocolate
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Proof/
bake/fry
Supplies/Services: Blades/
resharpen, Cake decorations/
supplies, Cookies/etc for resale,
Delivery baskets/trays/etc, Oven
repair

DALLAS
AWC Texas, Inc.
10610 Newkirk St., Suite 105
Dallas, TX 75220
(972) 247-5486
www.awc-inc.com
Sales contact - Charlie Falconer
Market area: SW, SE
Sales: $35 million +
Supplies/Services: Maintenance
eqpt/materials, Maintenance/
sanitation supplies
B.C. Williams Bakery Service, Inc.
6000 Denton Dr.
Dallas, TX 75235
(214) 350-3320
info@bcwilliams.com
www.bcwilliamsbakeryservice.com
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Wholesale


http://www.LDC.com http://www.dipasausa.com http://www.hesco-inc.com http://www.chefs-supply.com http://www.hopcobroker.com http://www.buttsfoods.com http://www.marzipanspecialties.com http://www.emsales.com http://www.usfoodservice.com http://www.usfoodservice.com http://www.crouchinc.com http://www.sysco.com http://www.goiwc.com http://www.awc-inc.com http://www.wholesalerestaurant.com http://www.sugarbakersonline.com http://www.bcwilliamsbakeryservice.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
bake - August 2017 - FC - 1
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bake - August 2017 - 5
bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - 27
bake - August 2017 - INSTORE/GROCERS - RANKINGS
bake - August 2017 - 29
bake - August 2017 - 30
bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
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bake - August 2017 - 38
bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
bake - August 2017 - 52
bake - August 2017 - 53
bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
bake - August 2017 - 60
bake - August 2017 - 61
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bake - August 2017 - 78
bake - August 2017 - 79
bake - August 2017 - WHOLESALE BAKERIES - INDEX
bake - August 2017 - 81
bake - August 2017 - 82
bake - August 2017 - 83
bake - August 2017 - 84
bake - August 2017 - 85
bake - August 2017 - 86
bake - August 2017 - 87
bake - August 2017 - 88
bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
bake - August 2017 - 94
bake - August 2017 - 95
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bake - August 2017 - 187
bake - August 2017 - 188
bake - August 2017 - 189
bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
bake - August 2017 - 199
bake - August 2017 - 200
bake - August 2017 - 201
bake - August 2017 - 202
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bake - August 2017 - 235
bake - August 2017 - 236
bake - August 2017 - 237
bake - August 2017 - 238
bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
bake - August 2017 - 277
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
bake - August 2017 - 310
bake - August 2017 - 311
bake - August 2017 - 312
bake - August 2017 - 313
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bake - August 2017 - 319
bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com